Qdoba Tortilla Soup Recipe

When craving Mexican food, try going for something more diverse than tacos, salsa, or twinkies. Qdoba Tortilla soup is precisely what you need. It is a Tex-Mex classic, much healthier than other cheese and creamy recipes.

This Tortilla Soup is made entirely from vegetables, jalapenos, chicken, and shredded cheese and served with tortilla chips and a cup of warm milk. Ever heard of it? Well, that’s precisely why you must try replicating it at home.

Today we’ve prepared the most simple and easy Mexican-inspired soup recipe that will instantly get you in a Mexican mood.

How to Make Qdoba Tortilla Soup

Qdoba Tortilla Soup is one of those things that you double after trying it for the first time since it is not only packed with exquisite flavors but quite filling too. It is also great to use all the veggies you’ve got in the fridge and create a great meal for the whole family.

Vegetable soup doesn’t have to be bland. On the contrary, this Qdoba Tortilla soup recipe proves that it can be flavorful, vibrant, smoky, and spicy simultaneously.

And once you’re familiar with these essential ingredients, you’ll be able to create your own healthy, loaded tortilla soup.

Ingredients:

(6 servings)

  • 1 tbsp vegetable oil
  • 1/2 cup onion
  • 1/2 cup poblano pepper
  • 3 cup soup broth (chicken or vegetable broth)
  • 4 corn tortillas
  • 1 tbsp minced garlic
  • 2 tbsp diced jalapenos
  • 1/2 tbsp cumin
  • 1 tbsp chili powder
  • 2 cups canned tomatoes
  • 1/2 cup crushed tomatoes
  • 1 1/2 cup shredded chicken breast
  • 1/2 cup Monterey Jack Cheese
  • Crushed tortilla chips

Instructions:

The name and the number of ingredients in this Qdoba Tortilla Soup recipe might make it seem not very easy. But in fact, making this soup is the easiest thing ever.

The best thing about homemade Chicken Tortilla Soup is that you don’t have to wait in a long line to try it. But that’s not only it. Making one at home enables you to make it as mild or spicy as you wish.

And now, we’ll walk you through it so you can make your own delicious Qdoba Tortilla Soup without hassle.

Step 1:

Prepare the pot in which you’ll be cooking your soup. It could be any soup pot or simply a deep skillet. We’ll go with a skillet here.

Add oil to the skillet and wait until it’s heated to add onions and diced poblano pepper. Stir fry for about 2-3 minutes.

Step 2:

Add the remaining spices, one by one. Add the diced jalapeno and minced garlic and mix them in simmering oil. Then add the cumin and chili powder, stirring them with the remaining veggies.

Step 3:

Combine the chicken broth and tortilla chips in a blender. The chips will be completely crushed when blended with the soup broth, turning into a smooth puree.

Step 4:

Add the tomatoes and pour the tortilla mixture into your veggies. After that, add the remaining spices and shred the shredded chicken. Let the chicken simmer in the broth for about 25-20 minutes and remove from heat.

Note: the heat should be medium to low at this point.

Step 5:

Garnish your Qdoba Tortilla Soup with the Jack Cheese and season it to taste. Serve it with flour tortilla chips on the side, or use them to dress the soup.

Ingredient Substitution

Qdoba Tortilla Soup perfectly balances out all the Mexican flavors in one bowl due to the variety of ingredients often featured in Mexican dishes.

However, as we’ve told you before, the peculiarity of this soup is that you can substitute the ingredients to make it milder or spicier.

Serrano peppers

Serrano pepper is a good choice if you’re looking for something to substitute jalapenos in your Qdoba Chicken Tortilla Soup. It umps the heat level while maintaining a similar hot pepper flavor.

Besides, it looks similar to jalapenos. And although they are slightly less common in supermarkets, they are still straightforward to come by.

Shredded turkey or beef

Chicken is not that commonly used in the Qdoba Tortilla Soup. So, you might not find it in other recipes. And if you’re looking for a way to replace it, go for any different shredded kinds of meat, like turkey or beef.

Shredded turkey will do the same as chicken, while shredded red meat will be slightly different in flavor.

What to Serve with Qdoba Tortilla Soup

Serving Qdoba Tortilla Soup is never hard since it pairs well with a variety of other dishes like tacos or enchiladas for a complete Mexican dinner.

Try these for the ultimate experience.

Burrito

Burritos are a classic Mexican dish, super easy to whip up and customize. Don’t be afraid to experiment with the fillings, as there are many versions of burritos you can try.

You can wrap up some bacon, eggs, tomatoes, and hash browns, or go for a simple cheese and jalapenos combination. Either way, your burrito will go perfectly well with the tortilla soup.

Mexican rice

This simple dish is packed with lots of flavors. Could there be anything better on the side of your chicken tortilla soup?

You can use long-grain rice like jasmine or basmati and cook cilantro lime rice, but nothing does it as dirty rice, believe us.

Season it with chili powder, cilantro, and cumin, and top it off with all those delicious goodies from your corn tortilla soup. It will be a fantastic pairing.

How to Reheat Qdoba Tortilla Soup

No matter how you choose to reheat your Qdoba Tortilla Soup, it will be easy. Just remember to defrost your soup if it’s frozen and reheat it in small portions.

Reheat Qdoba Tortilla Soup in a Microwave

The most common way we reheat food is microwaving and this tortilla soup is no exception. We recommend reheating a bowl of soup for about 3 minutes, stirring quickly every 60 seconds. You can also cover a bowl with a damp paper towel to allow the soup to steam.

Reheat Qdoba Tortilla Soup on a Stove

While the stove is the best way to reheat leftover Qdoba Tortilla Soup, the last thing you want is for the veggies to get overcooked while reheating. So put the skillet over medium heat and stir the soup occasionally.

How to Store Qdoba Tortilla Soup

Before you store any leftover tortilla soup, you should get into the basics of how long it could be held. Usually, soups that contain veggies and meat stay good for about 3-4 days in the fridge and 2-3 months in the freezer.

And since our Qdoba Tortilla Soup falls under these conditions, we have to store it properly to extend its flavors.

Store Qdoba Tortilla Soup in the Fridge

A fridge is a short-term option for storing soup. So, resort to it only in case you’re sure to finish all leftovers in the next couple of days. Depending on the amount of soup you have left, you can store it in either food holding bags or storage containers.

If you go for a container, seal it tightly with a lid.

Store Qdoba Tortilla Soup in the Freezer

Before storing the soup in the fridge, let it cool to room temperature. However, since a big pot of soup will take longer to cool, which is perfect for bacteria, divide it into smaller portions.

Then use a storage container and leave an inch of space between the soup and the lid to leave room for expansion. Please put it in the deepest part of the freezer.

qdoba tortilla soup recipe

Qdoba Tortilla Soup Recipe

Try out this Qdoba Tortilla Soup for an authentic Mexican vibe. It takes minutes to put together and requires only a few ingredients. We can bet you’ve never tried a soup that is so healthy and utterly delicious at the same time. Plenty of veggies, chicken, and cheese—that’s a combination worth trying.
5 from 11 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Soup
Cuisine Mexican
Servings 6
Calories 135 kcal
Equipment
  • Skillet or pot
Ingredients
  
  • 1 tbsp vegetable oil
  • ½ cup onion
  • ½ cup poblano pepper
  • 3 cup soup broth chicken or vegetable broth
  • 4 corn tortillas
  • 2 tbsp minced garlic
  • 2 tbsp diced jalapenos
  • ½ tbsp cumin
  • 1 tbsp chili powder
  • 2 cup canned tomatoes
  • cup shredded chicken breast
  • ½ cup Monterey Jack cheese
  • crushed tortilla chips
Instructions
 
  • Prepare the pot in which you’ll be cooking your soup. It could be any sort of soup pot or simply a deep skillet.
    We’ll go with a skillet here. Add some oil to the skillet and wait until it’s heated to add onions and diced poblano pepper. Stir fry for about 2-3 minutes.
  • Add the remaining spices, one by one. Add the diced jalapeno and minced garlic and mix them in simmering oil. Then add the cumin and chili powder, stirring them with the rest of the veggies.
  • Combine the chicken broth and tortilla chips in a blender. The chips will be completely crushed when blended with the soup broth, turning into a smooth puree.
  • Add the tomatoes and pour the tortilla mixture into your veggies. After that, add the remaining spices and shred the shredded chicken.
    Let the chicken simmer in the broth for about 25-20 minutes and remove from heat. Note: the heat should be medium to low at this point.
  • Garnish your Qdoba Tortilla Soup with the Jack Cheese and season it to taste. Serve it with flour tortilla chips on the side or use them to dress the soup.
Nutrition
Calories: 135kcal
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