Skip to Content
Home » Recipes » Copycat Recipes » Medieval Times Tomato Soup Recipe

Medieval Times Tomato Soup Recipe

Every time I ladle out this Medieval Times Tomato Soup, I’m reminded of the rich, hearty flavors that have stood the test of time.

I’ve honed this recipe to perfection, ensuring that each spoonful is infused with a depth of flavor that’s both comforting and robust.

Remember to gently simmer your tomatoes to coax out their natural sweetness and complexity.

The reason I adore this dish so much is its simplicity; with just a few ingredients, it creates a warm, inviting bowl of soup that feels like a meal in itself.

Let’s gather our tomatoes and herbs, and transport our kitchens back to the age of chivalry with this timeless recipe!

How to Make Medieval Times Tomato Soup

medieval times tomato soup recipe

Ingredients List

  • 2 tbsp canola oil
  • 2 medium carrots, peeled and sliced
  • 1 celery stalk, cleaned and trimmed
  • ½ medium onion, peeled and chopped
  • 1 tsp minced garlic
  • 2 cans (6 oz each) tomato paste
  • 1 can (15 1/2 oz) tomato puree
  • 5 cups water (substitute with chicken broth for a richer taste)
  • 1 tsp paprika
  • 3 tbsp sugar
  • 2 tsp salt
  • Dash of Italian seasoning
  • Fresh ground pepper, to taste
  • Juice of ½ lemon (optional)

Step-By-Step Process

  1. Begin by preparing the vegetables. Using a sharp knife, dice the carrots, celery, and onion into small, even pieces to ensure they cook uniformly.
  2. Heat 2 tbsp of canola oil in a large stainless steel saucepan over medium heat. Once hot, add the chopped vegetables and 1 tsp of minced garlic. Sauté until the onions are translucent, about 5 minutes, stirring occasionally to prevent sticking.
  3. Add two cans of tomato paste to the sautéed vegetables. Stir continuously, allowing the paste to cook for a few minutes. This step is key to unlocking a deep tomato flavor.
  4. Pour in one can of tomato puree and five cups of water. If a heartier soup is preferred, replace water with the same quantity of chicken broth.
  5. Season the mixture with 1 tsp of paprika, 3 tbsp of sugar, and 2 tsp of salt. For a more complex flavor profile, add a dash of Italian seasoning and fresh ground pepper to your taste. Stir well to combine all the ingredients.
  6. Bring the soup to a simmer, then lower the heat and continue simmering for about 20-30 minutes, allowing the flavors to meld together.
  7. If you prefer a smoother consistency, carefully transfer the soup in batches to a food processor or use an immersion blender to puree the soup until smooth.
  8. Finish by adding a squeeze of lemon juice (from ½ lemon) to brighten the flavor—this step is optional.

Serve hot, and enjoy the delicious bowl of tomato bisque that brings the taste of Medieval Times to your table.

Medieval Times Tomato Soup Side Dishes

When enjoying the rich flavors of a Medieval Times Tomato Soup, pairing it with the right side dishes enhances your dining experience. Choose sides that complement the hearty and tangy taste of the soup without overwhelming its flavors.

Roasted Chicken

Roasted chicken is a classic side that pairs well with tomato soup. The crispy skin and tender meat offer a contrasting texture to the smooth soup. Roasted chicken provides a source of protein, making your meal more satisfying and balanced.

Drizzle olive oil and season with herbs for added flavor.

Sweet Buttered Corn

A dish of sweet buttered corn adds a note of natural sweetness and a pop of color to your plate. The buttery richness marries well with the acidity of the tomato soup.

Use fresh corn and real butter for the best taste.

Garlic Bread

Nothing beats the aroma of freshly made garlic bread. The crispy edges and soft center of the bread are perfect for dipping into the tomato soup. Garlic enhances the soup’s flavor profile, and the bread helps to soak up every last drop.

Opt for a baguette sliced and spread with garlic butter, then toasted until golden.

Medieval Times Tomato Soup Ingredients Substitutes

When preparing Medieval Times Tomato Soup, you may not always have the original ingredients on hand. Here are some suitable substitutes that can help you achieve a similar flavor profile and texture.

Tomato Paste

If you don’t have tomato paste, you can use canned tomato sauce or crushed tomatoes instead. In case you’re using tomato sauce, it’s crucial to cook it down to reduce the moisture and concentrate the flavors.

Tomato Puree

In the absence of tomato puree, diced tomatoes blended until smooth or passata can serve as good alternatives. These provide the liquid base with a similar consistency to tomato puree.

Garlic

Should garlic be unavailable, a half teaspoon of garlic powder can be a substitute for every clove of fresh garlic, providing a milder but still present garlic flavor.

Vegetable Broth

When the recipe calls for water, you can opt for vegetable broth to add more depth to your soup. This is a key change that can significantly enhance the essential servings of your dish.

Medium Onion

If a medium onion is not on hand, onion powder or dried onion flakes can be used. Bear in mind that fresh onions offer more moisture and texture to the soup, so adjustments will be needed.

Remember to adjust these substitutes according to taste and texture preferences, as they can vary in strength and consistency compared to the ingredients they replace.

Also, try: Jeff Mauro BBQ Chip Dust Recipe

How to Store Medieval Times Tomato Soup

Refrigerating Your Soup

After enjoying your bowl of Medieval Times tomato soup, promptly refrigerate any leftovers to maintain its freshness. Pour the soup into an airtight container, let it cool to room temperature for about 30 minutes, and then place it in the refrigerator.

Tip: Label the container with the date you stored it, so you remember to consume it within 3-4 days.

Freezing for Longer Shelf Life

To preserve your soup beyond a few days, freezing is an excellent option. Your Medieval Times tomato soup is a non-perishable food item when frozen.

Use freezer bags or airtight freezer containers to prevent freezer burn. Before sealing, remove as much air as possible.

Note: You can freeze the soup in individual portions for convenience. Thaw overnight in the refrigerator when ready to eat.

Storing in a Cool Dry Place

While most soup recipes from the 11th century did not cater to long-term storage due to the absence of modern refrigeration, your Medieval Times tomato soup in its current uncooked state—like cans of tomato paste or puree—can be stored as non-perishable food items in your pantry. Ensure that the space is cool, dry, and away from direct sunlight.

Preparing for a Food Drive

If your intentions are to prepare soup for a food drive, consider packing ingredients that are shelf-stable. Provide instructions on how to combine the items to recreate the soup.

Ingredients such as canned tomatoes, spices, and dried herbs are perfect for this purpose as they are non-perishable and easy to transport.

Remember: Always check for spoilage before consuming stored food, and ensure your storage containers are clean to avoid contamination.

Common Mistakes to Avoid

Overlooking the Consistency of Tomato Bisque

Making the perfect Tomato Bisque requires careful attention to the thickness of the soup. Avoid using the wrong ratio of tomato paste to water which can lead to either an overly thick or watery consistency. You should aim for a smooth, velvety texture that coats the back of a spoon.

Neglecting the Balance of Flavors

A common mistake in making Medieval Times Tomato Bisque is not balancing the flavors properly. Your soup should have the right amount of sweetness and acidity.

Avoid skimping on or overusing tablespoons of sugar, as it can significantly alter the taste. Also, don’t forget to season with black pepper to add depth to the flavor profile.

Ignoring the Quality of Ingredients

The foundation of any good Tomato Bisque, especially one inspired by Medieval Times, relies on the quality of ingredients used. Fresh, ripe tomatoes are ideal; however, if using canned tomatoes, ensure they are of high quality. Low-quality tomatoes can result in a lackluster soup.

Quality Ingredients Purpose
Ripe or high-quality canned tomatoes Base of the soup
Fresh black pepper Enhanced flavor
Measured tablespoons sugar Balanced sweetness

Rushing the Cooking Process

Patience is key when preparing Tomato Bisque. Rushing the cooking process can lead to underdeveloped flavors. Allow the makings for soups, including your Tomato Bisque, to simmer adequately, melding all the intricate flavors together.

Do you like this recipe or these cooking tips?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

(Visited 27 times, 1 visits today)

DMCA.com Protection Status