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Jeff Mauro BBQ Chip Dust Recipe

I’ve been crafting Jeff Mauro’s BBQ Chip Dust for quite some time, and it’s one of those recipes that’s as fun to make as it is to use.

I always grind the spices until they’re just the right consistency – not too fine, so you get that satisfying crunch.

Sprinkling this homemade dust transforms even the simplest snacks into something extraordinary.

What I adore about this mix is its versatility; it’s fantastic on everything from french fries to popcorn.

A tip for fellow flavor lovers:

Toast the spices slightly before grinding to really unlock those aromatic oils.

How to Make Jeff Mauro BBQ Chip Dust

Jeff Mauro BBQ Chip Dust Recipe

Ingredients List

To make Jeff Mauro BBQ Chip Dust, you will need the following ingredients:

  • 2 cups of your favorite barbecue potato chips (original or flavored)
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • Salt and freshly ground black pepper to taste

Step-by-step process

Step 1 

Prep work: To begin, prepare your food processor with the blade attachment.

Make sure it is clean and ready to use.

Pulse chips: Place the 2 cups of barbecue potato chips into the food processor.

Pulse the chips until they are finely crushed and have a powdery consistency.

Be careful not to over-process it, as you want to maintain some texture in the chip dust.

Step 2

Mix the spices: In a separate bowl, combine the crushed potato chips with smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and freshly ground black pepper.

Mix the ingredients thoroughly to ensure an even distribution of flavors.

Step 3

Cooking (optional): If you wish to enhance the smoky flavor, you can cook the chip dust mixture over medium heat for a few minutes.

Simply preheat a non-stick skillet over medium heat, spread a thin layer of the mixture evenly on the skillet, and cook for 2-3 minutes until fragrant.

Be sure to stir constantly to prevent burning.

Step 4

Store: Transfer the finished BBQ Chip Dust to an airtight container or a shaker for easy use.

You can now enjoy your homemade Jeff Mauro BBQ Chip Dust on a variety of dishes, including grilled meats, popcorn, fries, and more!

Side Dishes for Jeff Mauro BBQ Chip Dust

Potato Salad

A classic potato salad could make a perfect accompaniment for your Jeff Mauro BBQ Chip Dust dishes.

The creamy and tangy flavors of the potato salad complement the smoky and savory taste of the BBQ Chip Dust.

Dress your salad with mayonnaise, mustard, and a touch of vinegar for a delightful contrast.

Pork Chops

Pork chops can also be an excellent pairing with Jeff Mauro BBQ Chip Dust.

Grilled or pan-seared pork chops seasoned with the BBQ Chip Dust can create a mouthwatering crust that enhances the dish.

The juiciness of the pork chops combined with the delectable flavors of the seasonings will have you coming back for seconds.

Enjoy exploring all the tasty possibilities!

Ingredients Substitutes

In case you don’t have certain ingredients or want to adjust Jeff Mauro’s BBQ Chip Dust recipe according to your personal preferences, here’s a list of potential substitutes:

Black Pepper

Instead of using coarse-ground black pepper, you can consider using white pepper as a substitute.

White pepper will provide a slightly milder heat but still add the necessary peppery flavor to your BBQ chip dust.

Cayenne Pepper

If you don’t have cayenne pepper on hand or prefer a less spicy flavor, you can substitute it with a milder chili powder or red pepper flakes.

Adjust the amount according to your taste for heat.

Feel free to experiment and find the best combination that suits your taste buds.

How to Store Jeff Mauro BBQ Chip Dust

When it comes to storing your BBQ Chip Dust, there are a few methods to ensure it stays fresh and flavorful.

It’s important to store your Chip Dust properly if you want to enjoy its rich, smoky, and savory flavors for a long time.

Airtight Container

To best store your finished BBQ Chip Dust, consider transferring it into an airtight container.

This will not only keep the Chip Dust fresh but also prevent it from absorbing any moisture or odors from other nearby sources.

Be sure to label the container with the date and contents, so you know when it was made and can keep track of its shelf life.

If you have any leftover potato chips after making your BBQ Chip Dust, don’t let them go to waste.

Place them in a zip-top bag or airtight container to maintain their crunch, and enjoy them later as a snack.

Remember to consume the leftover chips within a couple of weeks to ensure that they remain fresh and crispy.

Following these storage tips will ensure that you always have fresh and flavorful Chip Dust at hand for your favorite dishes and snacks.

Common Mistakes to Avoid

Not Mixing Ingredients Thoroughly

When preparing Jeff Mauro BBQ Chip Dust, it is important to mix your ingredients thoroughly.

This ensures the even distribution of flavors throughout the seasoning mix.

Don’t rush this step, as a properly mixed blend will provide a consistent flavor profile for your dishes.

Overcoating Your Chicken

When using BBQ Chip Dust to prepare dishes like BBQ Chip-Crusted Chicken Tenders, be mindful of the amount of coating you apply to your 6-8 ounce skinless chicken breasts or thighs.

Too much coating can lead to an overpowering burst of flavor and may cause the chicken to be excessively crispy on the outside while remaining undercooked on the inside.

Jeff Mauro BBQ Chip Dust Recipe

Jeff Mauro BBQ Chip Dust Recipe

If you're looking to elevate your next barbecue, Jeff Mauro's BBQ Chip Dust recipe is a game-changer.
This unique seasoning blend combines the irresistible flavors of barbecue chips with a mix of savory spices, making it a perfect addition to your grilling repertoire.
With its versatility and ease of use, this delicious concoction is sure to become a go-to for enhancing your favorite grilled dishes.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine American
Servings 4
Equipment
  • 1 bowl
  • 1 food processor
  • 1 shaker
Ingredients
  
  • 2 cups barbecue potato chips original or flavored
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • Salt and freshly ground black pepper to taste
Instructions
 
  • Prep work: To begin, prepare your food processor with the blade attachment.
    Make sure it is clean and ready to use.
    Pulse chips: Place the 2 cups of barbecue potato chips into the food processor.
    Pulse the chips until they are finely crushed and have a powdery consistency.
    Be careful not to over-process it, as you want to maintain some texture in the chip dust.
  • Mix the spices: In a separate bowl, combine the crushed potato chips with smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and freshly ground black pepper.
    Mix the ingredients thoroughly to ensure an even distribution of flavors.
  • Cooking (optional): If you wish to enhance the smoky flavor, you can cook the chip dust mixture over medium heat for a few minutes.
    Simply preheat a non-stick skillet over medium heat, spread a thin layer of the mixture evenly on the skillet, and cook for 2-3 minutes until fragrant.
    Be sure to stir constantly to prevent burning.
  • Store: Transfer the finished BBQ Chip Dust to an airtight container or a shaker for easy use.
    You can now enjoy your homemade Jeff Mauro BBQ Chip Dust on a variety of dishes, including grilled meats, popcorn, fries, and more. 

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