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Perry’s Pork Chop Recipe

Are you in the mood for a mouthwatering, tender, and juicy pork chop?

Look no further, as Perry’s Pork Chop recipe has you covered.

Widely popular for its savory flavors and simple preparation, this dish is sure to become a staple at your dinner table.

With an array of spices combined to create a delightful taste sensation, this meal is perfect for both special occasions and everyday dinners.

The secret to Perry’s Pork Chop’s success lies in the combination of key ingredients such as Worcestershire sauce, extra virgin olive oil, brown sugar, and barbecue sauce, along with paprika, garlic powder, and onion powder.

Not to mention the perfect balance of the succulent pork chops themselves marinated and grilled to perfection.

Preparing this delicious dish requires minimum effort but delivers maximum flavor.

Using a few simple steps and ingredients already available in your kitchen, you’re only an hour away from enjoying Perry’s Pork Chop.

Grab your apron and get ready to embark on a culinary adventure that’ll leave you desiring more of this tasty creation.

How to Make Perry’s Pork Chop

This section will guide you through making a delicious and flavorful Perry’s Pork Chop inspired by the famous dish from Perry’s Steakhouse.

You’ll learn about the necessary ingredients and the step-by-step process to achieve that perfect, tender pork chop with Perry’s herb-garlic butter.

Ingredients List

To make this Perry’s Pork Chop recipe, gather the following ingredients:

  • 1 pound fresh pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup chicken broth
  • 1/4 cup white vinegar
  • 1/4 cup brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme leaves
  • 1/4 cup all-purpose flour
  • Perry’s herb-garlic butter (recipe follows)

For Perry’s herb-garlic butter:

  • 1/2 cup unsalted butter, softened
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Step-by-step Process

Step1:

Prepare the herb-garlic butter by mixing the softened butter, parsley, chives, minced garlic, salt, and pepper in a small bowl.

Set aside.

Step 2:

Preheat your oven to 400°F (204°C) and grab a baking dish large enough to accommodate the pork chops.

Step 3:

Season the pork chops with salt, pepper, garlic powder, onion powder, and paprika.

Rub the seasonings on both sides of each chop.

Step 4:

Heat olive oil in a large oven-safe skillet over medium-high heat.

Sear each chop for 3-4 minutes per side until they develop a golden-brown crust.

Step 5:

Transfer the skillet with the seared chops to the preheated oven.

Bake for an additional 10-15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) on a meat thermometer.

Step 6:

While the chops bake, prepare the sauce by whisking together the chicken broth, white vinegar, brown sugar, Worcestershire sauce, dried thyme leaves, and flour in a medium saucepan over medium heat.

Cook, stirring occasionally, until the sauce thickens.

Step 7:

Remove the pork chops from the oven and let them rest for a few minutes.

Spoon the thickened sauce over each chop and top with a generous dollop of Perry’s herb-garlic butter.

Serve your delicious Perry’s Pork Chop with your favorite side dishes and enjoy the delightful flavors of this famous Steakhouse recipe made in the comfort of your own home.

Side Dishes for Perry’s Pork Chop

When preparing Perry’s Pork Chop for your next meal, it’s essential to choose the right side dishes to bring out the best flavors and complement the dish.

Here are some tasty and satisfying options for you to consider.

Mashed Potatoes

Mashed potatoes are a classic and comforting choice as a side dish for pork chops.

Their creamy texture pairs well with the tender and juicy meat, making for a delicious and harmonious meal.

You can keep it simple by seasoning your mashed potatoes with just butter, salt, and pepper, or get creative by adding in roasted garlic, cheese, or herbs for an extra kick of flavor.

Vegetable Broth Rice

For a lighter side option, try cooking rice in vegetable broth to elevate its flavor while keeping the dish healthier.

The savory notes from the vegetable broth will complement the richness of the pork chop, creating a well-rounded and satisfying meal.

You can further enhance the rice by adding some sautéed vegetables or herbs for an extra pop of color and flavor.

Bite-sized Pieces of Steamed Vegetables

Steamed vegetables cut into bite-sized pieces make for an easy, healthy, and colorful addition to your plate.

The simple preparation of steaming helps to preserve the vegetables’ nutrients while providing a neutral flavor that doesn’t overshadow the Pork Chop.

Select your favorite vegetables—such as carrots, green beans, or broccoli—and steam them until tender for the perfect side dish.

By choosing one or a combination of these side dishes, you’ll enhance the dining experience of your Perry’s Pork Chop meal, making it enjoyable and satisfying for everyone at the table.

Ingredients Substitutes

In case you don’t have the specific ingredients needed for Perry’s Pork Chop recipe, here are some substitutes that can work well.

Remember that the flavor may slightly change, but these will still allow you to create a delicious dish.

Garlic 

If you don’t have 1 teaspoon of garlic powder at hand, a good substitute is 1 ½ teaspoons of minced garlic or ½ teaspoon of garlic salt.

Both options will provide a similar garlic flavor to your pork chops, but the garlic salt option will also add extra saltiness, so adjust the seasoning accordingly.

Onion 

In place of 1 teaspoon of onion powder, you can use 1 tablespoon of minced fresh onion or 1 teaspoon of onion salt.

Like garlic salt, using onion salt will also increase the dish’s saltiness, so reduce the amount of added salt when using this substitute.

Apple Cider Vinegar or Lemon Juice

When white vinegar is not available, alternatives like apple cider vinegar or lemon juice can be used in its place.

These substitutes will provide the acidity needed to balance the other flavors in the recipe.

Worcestershire Sauce Substitute

In case you run out of  Worcestershire sauce, combine 1 tablespoon of soy sauce with ¼ teaspoon of sugar and a few drops of hot sauce to mimic its flavor.

This mixture will still offer a similar depth of flavor to your pork chops.

Chicken Broth

If you need to replace the chicken broth in the recipe, you can use vegetable broth or beef broth.

Both options will add extra flavor and moisture to the dish.

Keep these substitutes in mind when preparing Perry’s Pork Chop, and enjoy a scrumptious meal even when you don’t have all the specific ingredients.

How to Store Perry’s Pork Chop

Storing Perry’s Pork Chop properly is essential to maintaining its quality and freshness.

It’s important to use appropriate storage methods to ensure the pork chop remains in perfect condition for future consumption.

This section will provide you with some main storage methods for Perry’s Pork Chop.

Airtight Containers

You can store your Perry’s Pork Chop in an airtight container to preserve its freshness.

This method helps to protect the pork chop from exposure to air and bacteria, ultimately helping to prolong its shelf life.

Simply place the pork chop in the container and seal the lid tightly, then refrigerate until needed.

Aluminum Foil

Using aluminum foil to store Perry’s Pork Chop is another great method.

Wrap the pork chop completely in aluminum foil, preventing any air from reaching the meat.

This will help keep the pork chop moist and prevent drying out.

After wrapping, you may refrigerate or freeze the pork chop, depending on your plans for consumption.

By employing one of these storage methods, you can keep your Perry’s Pork Chop fresh and delicious for an extended period.

Once you choose a good storage method, see how to best reheat your pork chops.

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing Perry’s Pork Chop.

Overcrowding the baking sheet

When you place the pork chops on a shallow baking sheet or in a skillet, ensure they are arranged in a single layer without overlapping.

This gives the pork chops enough room to cook evenly and develop a crispy texture.

Skimping on the seasoning

Adding the right blend of seasonings can elevate the taste buds and give your Perry’s pork chop an incredible flavor.

Be generous with your secret blend of seasonings, including garlic powder, onion powder, paprika, salt, and thyme leaves.

Overcooking or undercooking the pork chops

To achieve the perfect epic meat appearance, cooking the pork chops at the right temperature and for the correct duration is crucial.

Keep an eye on them to avoid overcooking or undercooking, which can ruin the dish.

perrys pork chop recipe feat

Perry's Pork Chop Recipe

Widely popular for its savory flavors and simple preparation, this dish is sure to become a staple at your dinner table.
With an array of spices combined to create a delightful taste sensation, this meal is perfect for both special occasions and everyday dinners.
The secret to Perry's Pork Chop's success lies in the combination of key ingredients such as Worcestershire sauce, extra virgin olive oil, brown sugar, barbecue sauce, along with paprika, garlic powder, and onion powder.
4 from 8 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Servings 3
Equipment
  • 1 small bowl
  • 1 baking dish
  • 1 large oven-safe skillet
  • 1 medium saucepan
Ingredients
  
  • 1 pound fresh pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup chicken broth
  • 1/4 cup white vinegar
  • 1/4 cup brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme leaves
  • 1/4 cup all-purpose flour
Perry's herb-garlic butter
  • 1/2 cup unsalted butter softened
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 clove garlic minced
  • Salt and pepper to taste
Instructions
 
  • Prepare the herb-garlic butter by mixing the softened butter, parsley, chives, minced garlic, salt and pepper in a small bowl.
    Set aside.
  • Preheat your oven to 400°F (204°C) and grab a baking dish large enough to accommodate the pork chops.
  • Season the pork chops with salt, pepper, garlic powder, onion powder and paprika.
    Rub the seasonings on both sides of each chop.
  • Heat olive oil in a large oven-safe skillet over medium-high heat.
    Sear each chop for 3-4 minutes per side, until they develop a golden-brown crust.
  • Transfer the skillet with the seared chops to the preheated oven.
    Bake for an additional 10-15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) on a meat thermometer.
  • While the chops bake, prepare the sauce by whisking together the chicken broth, white vinegar, brown sugar, Worcestershire sauce, dried thyme leaves and flour in a medium saucepan over medium heat.
    Cook, stirring occasionally, until the sauce thickens.
  • Remove the pork chops from the oven and let them rest for a few minutes.
    Spoon the thickened sauce over each chop and top with a generous dollop of Perry's herb-garlic butter.
    Serve your delicious Perry's Pork Chop with your favorite side dishes and enjoy the delightful flavors of this famous Steakhouse recipe made in the comfort of your own home.

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