54th Street Rattlesnake Pasta Recipe

Rattlesnake Pasta is one of those dishes that’s as exciting to make as it is to eat.

I’ve whipped up 54th Street’s Rattlesnake Pasta more times than I can count, and it’s a thrilling fusion of creamy, spicy, and utterly satisfying.

A great tip for this dish is to cook your pasta al dente; it’ll continue to soften up in the sauce, ensuring the perfect texture.

What draws me to this recipe over and over is the kick of heat that’s balanced by the smooth, velvety sauce!

How to Make 54th Street Rattlesnake Pasta

Ingredients List

• 1 pound of dried spaghetti or similar pasta
• 1 pound of boneless, skinless chicken breast
• Southwest Cajun spice for seasoning
• 2 tablespoons of olive oil
• 1/4 cup of chopped fresh parsley
• 1/4 cup of grated Parmesan cheese
• 1 cup of heavy cream
• Salt and pepper, to taste
• 1/2 teaspoon of Italian seasoning

Step-by-step Process

Step 1

First, cook the pasta according to the package instructions.

For most pasta types, this involves boiling water with a pinch of salt and cooking the pasta for about 7-8 minutes until it reaches an al dente texture.

Drain the cooked pasta and set aside.

Step 2

While the pasta is cooking, season the boneless, skinless chicken breasts with the Southwest Cajun spice.

Be sure to cover all sides of the chicken evenly.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Carefully add the seasoned chicken breasts into the skillet, and cook for about 3-4 minutes per side or until the internal temperature reaches 165°F (74°C).

Step 3

Once the chicken is cooked, transfer it to a plate and let it cool for approximately 1 hour.

After the chicken has cooled, thinly slice it into strips.

In the same skillet used for cooking the chicken, reduce the heat to medium-low.

Add the heavy cream, Parmesan cheese, salt, pepper, and Italian seasoning.

Stir the mixture well to combine and create a creamy sauce.

Step 4

Add the cooked pasta to the creamy sauce in the skillet and mix well to coat the pasta evenly.

Gently fold in the sliced chicken pieces, ensuring they are well distributed throughout the pasta.

Finally, garnish your delicious 54th Street Rattlesnake Pasta with fresh chopped parsley and serve.

Follow these steps to create a scrumptious, satisfying, and hearty pasta dish that showcases the subtle, Southwest-inspired flavors of 54th Street Grill.

Enjoy your meal!

Side Dishes for 54th Street Rattlesnake Pasta

When enjoying the delicious and spicy flavors of 54th Street Rattlesnake Pasta, you may want to complement your meal with some equally tasty side dishes.

Here are a few options that will pair perfectly with your pasta:

Serrano Pepper

If you like to kick up the heat a notch, try adding thinly sliced serrano peppers as a garnish on top of your pasta or on the side.

These peppers are spicier than jalapeños and will give an extra punch to your taste buds, making your 54th Street Rattlesnake Pasta even more unforgettable.

Cheese over Pasta

Sprinkling some grated Parmesan cheese or another cheese of your choice over the pasta not only enhances the flavors but also adds a delightful, gooey texture.

Follow package instructions for correct preparation and serving.

How to Store 54th Street Rattlesnake Pasta

Storing your 54th Street Rattlesnake Pasta properly will ensure that it stays fresh and delicious for later enjoyment.

Here are some helpful tips on how to store this tasty dish:

Refrigerate:

To store the pasta, transfer it to an airtight container.

This will help to preserve its freshness and prevent it from absorbing any unpleasant odors from the refrigerator.

Place the airtight container with the pasta and the container with the chicken pieces in the refrigerator.

Properly stored, the pasta should last for about 3 to 5 days.

Freezing:

If you want to extend the shelf life of your 54th Street Rattlesnake Pasta, consider freezing it.

Store the pasta and chicken pieces in separate airtight containers or freezer bags, making sure to remove as much air as possible before sealing.

Properly stored, your pasta can last in the freezer for up to 3 months.

When you’re ready to enjoy the dish, be sure to thaw it in the refrigerator for at least 24 hours before reheating.

To reheat your 54th Street Rattlesnake Pasta, combine the pasta and chicken pieces in a pot or pan and warm them gently over low heat, stirring occasionally, until heated through.

Common Mistakes to Avoid

Overcooking the Pasta

When preparing rattlesnake pasta, be mindful not to overcook your pasta.

Tender pasta is essential for this spicy pasta dish.

Ensure you follow the package instructions for cooking time and always taste test before draining.

Overcooked pasta will result in a mushy texture that diminishes the overall appeal and mix of textures in the dish.

Inconsistent Spice Level

54th Street Rattlesnake Pasta is known for its spicy cream sauce.

When handling spicy foods, it is important to manage the spice level to your preference.

Seasonings and spice levels might vary depending on the brand or type of Cajun seasoning you use.

Always taste the sauce while preparing it and adjust the spice level as needed.

Remember, it’s easier to add more spice than to reduce it once added.

Choosing the Wrong Pasta

For a creamy chicken pasta dish like rattlesnake pasta, it’s crucial to use the right type of pasta.

Tagliatelle pasta is a common choice for this recipe due to its ability to hold the spicy cream sauce well.

Other options, such as fettuccine, could work, but using thin or short pasta types may affect the overall texture and distribution of the sauce in the dish.