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Pumpkin Pie Sugar Cookies Recipe

Autumn is the perfect season to indulge in the warm and comforting flavors of pumpkin pie, and what better way to satisfy your sweet tooth than by combining this classic dessert with the ever-popular sugar cookie?

The pumpkin pie sugar cookie is a delightful treat that perfectly captures the essence of both favorite fall-time goodies.

These cookies consist of a crisp, delicious sugar cookie base filled with luscious pumpkin pie filling, topped with a generous dollop of icing or whipped cream.

Trust us, once you try this wonder, you’ll be glad to add it to your list of fall baking traditions.

Not only do they taste amazing, but they also give you a chance to be creative in the kitchen, as well as provide a beautiful presentation suitable for any autumn gathering or holiday treat.

Get ready to embrace the flavors of the season as we guide you through the process of making these scrumptious pumpkin pie sugar cookies that will leave your taste buds wanting more.

With a few simple ingredients and easy-to-follow steps, you’ll soon have an irresistible dessert that is sure to impress both friends and family alike.

How to Make Pumpkin Pie Sugar Cookies

Ingredients List

To make delicious pumpkin pie sugar cookies, you will need the following ingredients:

  • 1 pouch (17.5 oz) sugar cookie mix
  • Butter and egg are called for on the cookie mix pouch
  • 4 oz cream cheese, very softened
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1/4 cup sugar
  • 3/4 teaspoon pumpkin pie spice
  • 1/2 cup cream cheese frosting

Step-by-step process

Follow these steps to create tasty pumpkin pie sugar cookies:

Step 1

Preheat your oven to 350°F.

Generously spray the bottoms and sides of 24 regular-size muffin cups with cooking spray.

Prepare the cookie base by following the instructions on the sugar cookie mix pouch.

Combine the sugar cookie mix, butter, and egg in a bowl, mix well, and set aside.

Step 2

Make the pumpkin filling by combining the softened cream cheese, canned pumpkin, sugar, and pumpkin pie spice in a separate bowl.

Mix until smooth and well combined.

Assemble the cookies by placing a spoonful of the cookie base mixture into each muffin cup.

Press the mixture down into the bottom and slightly up the sides, creating a small indentation for the pumpkin filling.

Step 3

Add the pumpkin filling into the indentation of each cookie base.

You can use a spoon or a piping bag to do this.

Fill each cookie about halfway with pumpkin filling.

Bake the cookies in the preheated oven for 15-20 minutes or until the edges of the cookies are golden brown.

Step 4

Cool the cookies for about 5 minutes in the muffin tin, then transfer them to a wire rack to cool completely.

Top the cookies with cream cheese frosting.

You can either spread a layer of frosting on top of each cookie or use a piping bag to create a decorative swirl.

Enjoy your delicious pumpkin pie sugar cookies!

Remember to store them in an airtight container to keep them fresh.

Side Dishes for Pumpkin Pie Sugar Cookies

When planning your holiday gathering or even a simple dessert night, it’s essential to consider which side dishes pair well with the main attraction, Pumpkin Pie Sugar Cookies.

Glass of Milk

A cold glass of milk is the classic companion to cookies.

It helps cleanse your palate and enhances the flavors of your Pumpkin Pie Sugar Cookies.

Whole milk, low-fat, or lactose-free alternatives can all be great choices depending on your preferences and dietary restrictions.

Plus, the calcium in milk is beneficial for your bones and teeth.

How to Store Pumpkin Pie Sugar Cookies

Pumpkin Pie Sugar Cookies are a delicious treat, perfect for the holiday season.

To ensure they remain fresh and tasty, proper storage is essential.

Here are the storage methods for these cookies.

Freezing the Cookie Dough

If you want to prepare the dough in advance, consider freezing it.

Are you planning your holiday meal or looking for travel essentials?

Well, you can store the dough in the freezer to eliminate dealing with stress on the day of your celebration.

Wrap individual portions of dough in plastic wrap, place them in a freezer-safe container, and freeze for up to three months.

Thaw the dough in the refrigerator before rolling it out and baking.

Storing Baked Cookies in an Airtight Container

After baking and cooling your Pumpkin Pie Sugar Cookies, store them in an airtight container to maintain their flavor and texture.

You can use plastic containers or glass jars.

Adding a sheet of wax or parchment paper between layers helps prevent the cookies from sticking to each other. Keep the container at room temperature for up to a week.

Refrigerating Your Pumpkin Pie Sugar Cookies

If you live in a hot or humid climate, you might want to refrigerate your cookies to extend their freshness.

Place the cookies in an airtight container and store them in the refrigerator for up to two weeks.

This storage method can be particularly useful if you’re trying alternate meat options like Steak Kabob and you want your cookies to stay fresh longer.

Freezing Baked Cookies

Freezing baked Pumpkin Pie Sugar Cookies allows you to enjoy them at a later date.

This is a great improvement idea if you have made too many cookies or want to save some for later.

To freeze your cookies, lay them out on a baking sheet and freeze them first.

Then, pack them in an airtight container or freezer-safe bags.

They can be stored in the freezer for up to three months.

Thaw them at room temperature before serving.

Remember, proper storage of Pumpkin Pie Sugar Cookies ensures that they remain delicious and fresh.

Choose the method that suits you best based on your needs, and enjoy these delightful treats throughout the holiday season or whenever you desire.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Pumpkin Pie Sugar Cookies:

Overcooking on Medium-High Heat

One of the common mistakes while preparing pumpkin pie sugar cookies is overcooking the cookies on medium-high heat.

Be mindful of the oven temperature and keep it at the recommended 350 degrees Fahrenheit.

Overcooking can cause the cookies to become hard and dry, taking away from their ideal soft and moist texture.

Adding Too Many Ingredients

It’s important not to overload the pumpkin pie sugar cookies with unnecessary ingredients, such as adding tomato slices, pieces of meat, or pieces of green vegetables.

Stick to the basic ingredients of butter, sugar, pumpkin, and spices to maintain the authentic taste of the cookies.

Improperly Sized Dough Pieces

Another mistake to avoid is making improperly sized dough pieces.

Aim to create uniformly sized inch cubes while shaping the cookies.

This will ensure that the cookies bake evenly and maintain a consistent texture throughout.

pumpkin pie sugar cookies recipe

Pumpkin Pie Sugar Cookies Recipe

Autumn is the perfect season to indulge in the warm and comforting flavors of pumpkin pie, and what better way to satisfy your sweet tooth than by combining this classic dessert with the ever-popular sugar cookie?
The pumpkin pie sugar cookie is a delightful treat that perfectly captures the essence of both favorite fall-time goodies.
5 from 1 vote
Prep Time 45 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 10
Equipment
  • 1 spoon
  • 24 regular-size muffin cups
Ingredients
  
  • 1 pouch 17.5 oz sugar cookie mix
  • Butter and egg called for on the cookie mix pouch
  • 4 oz cream cheese very softened
  • 1/2 cup canned pumpkin not pumpkin pie mix
  • 1/4 cup sugar
  • 3/4 teaspoon pumpkin pie spice
  • 1/2 cup cream cheese frosting
Instructions
 
  • Preheat your oven to 350°F.
    Generously spray the bottoms and sides of 24 regular-size muffin cups with cooking spray.
    Prepare the cookie base by following the instructions on the sugar cookie mix pouch.
    Combine the sugar cookie mix, butter, and egg in a bowl, mix well, and set aside.
  • Make the pumpkin filling by combining the softened cream cheese, canned pumpkin, sugar, and pumpkin pie spice in a separate bowl.
    Mix until smooth and well combined.
    Assemble the cookies by placing a spoonful of the cookie base mixture into each muffin cup.
    Press the mixture down into the bottom and slightly up the sides, creating a small indentation for the pumpkin filling.
  • Add the pumpkin filling into the indentation of each cookie base.
    You can use a spoon or a piping bag to do this.
    Fill each cookie about halfway with pumpkin filling.
    Bake the cookies in the preheated oven for 15-20 minutes or until the edges of the cookies are golden brown.
  • Cool the cookies for about 5 minutes in the muffin tin, then transfer them to a wire rack to cool completely.
    Top the cookies with cream cheese frosting.
    You can either spread a layer of frosting on top of each cookie or use a piping bag to create a decorative swirl.
    Enjoy your delicious pumpkin pie sugar cookies!
    Remember to store them in an airtight container to keep them fresh.

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