Texas Roadhouse Steak Kabob Recipe

Texas Roadhouse is renowned for its succulent steaks, and its steak kabobs are no exception.

Incorporating a delicious marinade, these skewers of tender sirloin, vegetables, and bold flavors ensure an unforgettable dining experience.

The secret to their outstanding taste lies in the combination of the marinade ingredients and the grilling process.

Imagine bites of juicy sirloin, beautifully charred vegetables, and a tantalizing blend of spices brought together in perfect harmony.

Below, you’ll discover a recipe that closely replicates the flavors and preparation of the popular Texas Roadhouse steak kabobs.

Get ready to embrace the rich and smoky flavors of a Texas-style cookout in the comfort of your kitchen.

How to Make Texas Roadhouse Steak Kabobs

Ingredients List

• Steak: 1-1.5 lbs of sirloin, cut into 1-inch cubes
• 1 large red onion
• 1 tbsp garlic powder
• 1/4 cup Worcestershire sauce
• 2 tbsp apple cider vinegar
• 1/2 tbsp chipotle chili powder
• 2 tbsp soy sauce
• Assorted vegetables: mushrooms, tomatoes, green peppers

Step-by-step process

Step 1

In a large mixing bowl, combine the garlic powder, Worcestershire sauce, apple cider vinegar, chipotle chili powder, and soy sauce.

Mix thoroughly to create a delicious steak marinade.

Step 2

Place the 1-inch sirloin cubes into the marinade, ensuring each piece is well coated.

Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld with the beef cubes.

While the steak is marinating, clean and cut the red onion, mushrooms, tomatoes, and green peppers into 1-1.5-inch squares.

This allows for even cooking on the grill.

Step 3

Using metal skewers, alternate between threading pieces of marinated sirloin and prepared vegetables onto each skewer.

Make sure to leave a little space between the pieces to ensure even cooking.

Heat your grill to medium-high, and lightly oil the grill grates to prevent the kabobs from sticking.

Step 4

Remove the prepared kabobs from the marinade and place them directly on the hot grill grates.

Cook for 8-10 minutes, rotating the kabobs every 2-3 minutes for even cooking and to achieve a beautiful char on the juicy steak and vegetables.

Step 5

Once cooked to your preferred level of doneness, carefully remove the Steak Kabobs from the grill and let them rest for a few minutes before serving.

Enjoy your delicious and flavorful copycat Texas Roadhouse Steak Kabobs!

Side Dishes for Texas Roadhouse Steak Kabobs

When it comes to enjoying Texas Roadhouse Steak Kabobs, pairing them with the right side dishes can truly elevate your dining experience.

Here are some scrumptious and flavorful options that will complement the savory and delicious Steak Kabobs:

Pesto Rice

Pesto rice is an excellent choice for serving with Steak Kabobs.

The rich, herby flavors of pesto sauce harmoniously blend with rice to provide a mouthwatering base that complements the kabobs’ juicy, tender meat.

This dish is easy to prepare – simply mix cooked rice with store-bought or homemade pesto for a scrumptious side.

Curried Tomatoes and Chickpeas

Curried tomatoes and chickpeas offer a delightful combination of flavors that pair well with Steak Kabobs.

The warming spices match the boldness of the steak, while the chickpeas offer a filling and nutritious addition to your meal.

To prepare this dish, cook canned chickpeas and chopped tomatoes in a curry-seasoned sauce made with onion, garlic, and other aromatic spices.

Ingredients Substitutes

When making Texas Roadhouse steak kabobs, you might find that you need to substitute some ingredients due to dietary preferences, allergies, or simply because you don’t have a particular ingredient on hand.

Here is an alternative for one of the key ingredients: green pepper slices.

Green pepper slices

If you don’t have green pepper slices, you can easily use other types of bell peppers, such as red, yellow, or orange bell pepper slices.

They will provide a similar texture and taste in the recipe, with slight variations in flavor and sweetness.

How to Store Texas Roadhouse Steak Kabobs

Refrigeration:

The first and foremost method of storing Texas Roadhouse Steak Kabobs is to refrigerate them.

Place the cooked steak kabobs in an airtight container or wrap them tightly in aluminum foil or plastic wrap to prevent air exposure.

Ensure you store the kabobs in a proper section of the refrigerator with a consistent temperature.

They can be safely stored for up to 3-4 days.

Freezing:

Another good option to store steak kabobs for longer durations is freezing.

To do this, place the cooked kabobs in freezer-safe airtight containers or heavy-duty freezer bags, ensuring there’s no air left inside before sealing.

You can also use aluminum foil or plastic wrap to prevent freezer burn.

Label the bags or containers with the date for easier tracking, and the kabobs can last up to 3 months.

Common Mistakes to Avoid

Over-marinating the Meat

One common mistake to avoid when preparing Texas Roadhouse steak kabobs is over-marinating the meat.

Marinating the meat is crucial for getting the perfect flavor, but leaving it to marinate for too long can make the meat mushy and leave an overpowering taste.

Aim for a marination time of around 2-4 hours, depending on the ingredients used in your marinade.

Skewering Ingredients Improperly

When assembling your kabobs, it’s important to ensure the ingredients are evenly spaced and secured tightly on the skewer.

This allows for even cooking and prevents pieces from falling off during the grilling process.

Also, avoid packing the ingredients too closely together, as this can lead to uneven cooking and make it difficult for the heat to penetrate each piece.

Ignoring the Grilling Temperature and Time

Cooking your steak kabobs at the proper temperature and for the correct amount of time is crucial for achieving the desired level of doneness and texture.

Grilling the kabobs at too high a temperature can lead to the exterior charring while leaving the interior undercooked.

It’s essential to use a medium heat and follow the recommended cooking time based on your preference for doneness (rare, medium-rare, well done).

Not Allowing the Meat to Rest

After grilling, it’s important to let your steak rest for at least 5 minutes before serving.

This allows the juices to be redistributed, ensuring a moist and tender steak.

If you cut into the meat immediately after taking it off the grill, the juices will run out, leaving you with a dry steak.