Skip to Content
Home » Recipes » Breakfast » Pioneer Woman Zucchini Bread Recipe

Pioneer Woman Zucchini Bread Recipe

This Pioneer Woman Zucchini Bread recipe is hands-down one of the most rewarding bakes you’ll ever pull together.

The way the zucchini melts into the batter adds a texture that feels rich but not heavy.

I like to grate the zucchini finely so it blends into the bread without any noticeable chunks.

If you want a bit of crunch, chopped walnuts or pecans are a great addition, but they’re completely optional.

This bread is amazing for breakfast, an afternoon snack, or even as a thoughtful treat to share with friends.

How to Make Pioneer Woman Zucchini Bread

pioneer woman zucchini bread recipe

Ingredients

  • 2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Kosher Salt
  • 1 tsp Ground Cinnamon
  • 1 cup Dark or Semi-sweet Chocolate Chips
  • 2 Eggs
  • 1 cup Vegetable Oil
  • 1 cup Light Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 tsp Vanilla Extract
  • 2 cups Zucchini (shredded)
  • 2 tbsp Coarse Sugar

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F (175°C).

Grease a 9×5-inch loaf pan.

Step 2:

In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and chocolate chips.

Step 3:

In another bowl, beat the eggs, vegetable oil, both sugars, and vanilla extract until well combined.

Step 4:

Fold the wet ingredients into the dry ingredients gently, and then add the shredded zucchini.

Stir until just combined without overmixing.

Step 5:

Pour the batter into the prepared loaf pan and sprinkle the coarse sugar on top.

Bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean.

Tips and Tricks for Making This Recipe

pioneer woman zucchini bread in a pan

Choosing Zucchini:

Using fresh, medium-sized zucchinis yields the best moisture and flavor for your bread.

Avoid overgrown ones as they may be too fibrous and less sweet.

Shredding Zucchini:

You don’t need to peel the zucchini before shredding; the skin adds a nice texture to the bread.

Try to use the fine side of your grater for better integration into the batter.

Mixing Technique:

It’s important not to overmix the batter after adding the zucchini to keep the bread light and airy.

Mix until just combined for the best texture.

Chocolate Chip Options:

You can use milk chocolate chips instead of dark or semi-sweet for a sweeter variation.

Try experimenting with different types for varied sweetness levels.

Storage Suggestions:

Wrap the zucchini bread tightly in plastic wrap to keep it fresh for a few days at room temperature.

For longer storage, freeze individual slices for a convenient treat later on.

What to Serve with Pioneer Woman Zucchini Bread

Fresh Fruit Salad

Pair your zucchini bread with a vibrant fresh fruit salad. A mix of berries and citrus fruits adds a refreshing contrast, making it a perfect side dish for breakfast or brunch.

The natural sweetness of the fruits complements the flavors in the bread beautifully.

Creamy Tomato Soup

If you’re enjoying zucchini bread for lunch or dinner, a creamy tomato soup can be a comforting companion.

The rich texture of the soup pairs well with the moist, spiced flavors of the bread, creating a cozy meal.

Greek Yogurt

For a lighter option, serve your bread with a side of Greek yogurt.

The tangy and creamy flavors of the yogurt provide a nice balance to the sweeter notes in the zucchini bread.

Add some honey or nuts for an extra touch!

Scrambled Eggs

For a heartier breakfast, try serving your zucchini bread with some scrambled eggs.

The savory taste of the eggs offsets the sweetness of the bread, making for a wholesome and satisfying start to your day.

Smoked Salmon

For something a bit more adventurous, smoked salmon is a fantastic choice.

Its rich and smoky flavor offers a sophisticated twist and pairs well with the subtle spice of the zucchini bread.

Try adding a dollop of cream cheese on the side for an extra indulgence!

Variations and Substitutions

Swapping the Sweeteners

You can substitute honey or maple syrup for sugar in this zucchini bread recipe.

This not only changes the flavor but also makes it less processed.

Keep the ratio about 1:1 for a smooth swap.

Flour Options

Consider using whole wheat flour instead of all-purpose flour.

This adds a nuttier taste and boosts the bread’s fiber content.

A mix of half all-purpose and half whole wheat creates a balanced texture.

Add Some Crunch

You can add nuts like walnuts or pecans for extra texture.

Just throw in about half a cup to the batter before baking.

Spice It Up

Experiment with spices such as nutmeg, ginger, or cardamom to create unique flavor twists.

Just a teaspoon can transform the taste profile entirely.

These spices complement the zucchini and create new delicious options.

Go Gluten-Free

A gluten-free flour blend also works wonderfully in this recipe.

Ensure it’s a 1:1 substitute for all-purpose flour.

You might need to add a teaspoon of xanthan gum for better texture.

How to Store Leftover Pioneer Woman Zucchini Bread

When you bake Pioneer Woman zucchini bread, you want to keep it fresh for as long as possible.

Room Temperature Storage

Wrap the leftover bread tightly in plastic wrap or aluminum foil.

For short-term storage, keep it at room temperature on the counter.

It should stay fresh for about 3 to 4 days this way.

Refrigeration Tips

If you want to extend its freshness, refrigeration is a good option.

Place the wrapped zucchini bread in an airtight container before refrigerating.

This helps retain moisture and can keep the bread fresh for up to 7 days.

Freezing for Longer Storage

Freezing is excellent for storing zucchini bread for months!

Slice the bread, wrap each slice in plastic, then place them in a freezer-safe bag.

This allows you to grab individual portions as needed.

Common Mistakes to Avoid

Overmixing the Batter

You might be tempted to mix the batter thoroughly, but resist the urge!

Overmixing can lead to a dense and heavy loaf, which isn’t what you want.

Gently fold in your dry ingredients until they are just combined.

Not Draining Excess Moisture

Zucchinis can carry a lot of moisture, impacting the bread’s texture.

Make sure you drain the grated zucchini well to avoid a soggy result.

Using a clean kitchen towel to squeeze out the excess moisture can help.

Baking Temperature Errors

Baking at the wrong temperature can affect the texture and moisture of your bread.

Ensure your oven is preheated and set to the correct temperature before placing your loaf inside.

Consider using an oven thermometer for more accurate readings.

pioneer woman zucchini bread recipe

Pioneer Woman Zucchini Bread Recipe

This Pioneer Woman Zucchini Bread recipe is hands-down one of the most rewarding bakes you’ll ever pull together.
The way the zucchini melts into the batter adds a texture that feels rich but not heavy.
I like to grate the zucchini finely so it blends into the bread without any noticeable chunks.
If you want a bit of crunch, chopped walnuts or pecans are a great addition, but they’re completely optional.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Servings 8
Ingredients
  
  • 2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Kosher Salt
  • 1 tsp Ground Cinnamon
  • 1 cup Dark or Semi-sweet Chocolate Chips
  • 2 Eggs
  • 1 cup Vegetable Oil
  • 1 cup Light Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 tsp Vanilla Extract
  • 2 cups Zucchini shredded
  • 2 tbsp Coarse Sugar
Instructions
 
  • Preheat your oven to 350°F (175°C).
  • Grease a 9x5-inch loaf pan.
  • In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and chocolate chips.
  • In another bowl, beat the eggs, vegetable oil, both sugars, and vanilla extract until well combined.
  • Fold the wet ingredients into the dry ingredients gently, and then add the shredded zucchini.
  • Stir until just combined without overmixing.
  • Pour the batter into the prepared loaf pan and sprinkle the coarse sugar on top.
  • Bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean.

Do you like this recipe or these cooking tips?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
Latest posts by Michael Cook (see all)
(Visited 24 times, 1 visits today)

DMCA.com Protection Status