Pioneer Woman Tomato Soup Recipe

Tomato soup is a cozy classic, and the Pioneer Woman’s version adds a delicious twist to the familiar recipe.

Using ingredients like onions, butter, and fresh basil, this soup is extra  rich and flavorful. So good in my book!

The secret I love sharing in my copycat recipe is adding a touch of cream for a perfect balance of tangy and creamy flavors.

I also gotta tell ya guys that a crispy Parmesan croutons or a sprinkle of fresh Parmesan cheese takes this one to another level. Try it!

How to Make Pioneer Woman Tomato Soup Recipe

Ingredients

• 1/2 cup Butter
• 1 Onion (diced)
• 3 cloves Garlic (minced)
• 1 can Tomatoes (28 oz.)
• 3 cups Tomato Juice
• 1 tbsp Sugar
• 1 tbsp Chicken Base
• 1 cup Heavy Cream
• Salt and Black Pepper to taste

Step-by-Step Instructions

Step 1:

Melt the butter in a large pot over medium heat.

Add the diced onion and sauté until it’s translucent and fragrant.

Step 2:

Throw in the minced garlic and cook for about 1 minute, until it becomes aromatic.

Step 3:

Add the diced tomatoes, tomato juice, sugar, and chicken base.

Give everything a good stir to combine well.

Step 4:

Bring the mixture to a gentle boil, then lower the heat and let it simmer for 10 minutes.

Step 5:

Blend the soup until smooth using an immersion blender.

Stir in the heavy cream to add richness and flavor to the soup.

Step 6:

Add salt and black pepper according to your taste preferences.

Serve hot and enjoy the delightful flavors.

Tips and Tricks for Making This Recipe

Adjusting Sweetness

If you like your soup sweeter, you can adjust the sugar amount to suit your taste.

Small adjustments can balance the flavors to just how you like it.

Adding Heat

A pinch of cayenne pepper can add a slight kick to the soup if you want a little heat.

Modify the amount for the spice lover in you.

Thickening the Soup

If you prefer a thicker soup, let it simmer uncovered for a few minutes longer.

This allows the liquid to reduce, intensifying the flavors more.

Fresh Herbs

Consider adding fresh basil or thyme towards the end for an extra herbal note.

This enhances the freshness and complexity of the soup.

Storage and Reheating

Store any leftovers in an airtight container and refrigerate.

Reheat gently on the stove to preserve the creamy texture.

What to Serve with Pioneer Woman Tomato Soup

Grilled Cheese Sandwiches

You just can’t go wrong with a classic grilled cheese sandwich!

The warm, gooey cheese with crispy, buttery bread pairs so well with the rich tomato flavor.

Make it extra special by adding a slice of bacon or some fresh tomato slices.

Arugula Salad with Lemon Dressing

A fresh arugula salad makes a fantastic side with tomato soup.

The peppery notes of the greens are really interesting and they’re complemented nicely by a zesty lemon dressing.

The citrusy kick adds a refreshing contrast to the comforting soup.

Parmesan Croutons

Homemade Parmesan croutons are a delicious option!

You can easily make them by tossing some cubed bread with olive oil and Parmesan and baking until golden and crispy.

They add a wonderful crunch and cheesy flavor to your soup.

Stuffed Bell Peppers

Stuffed bell peppers are a unique addition to your meal.

The hearty filling can be a fun twist that beautifully complements the simple flavors of tomato soup.

Try stuffing them with a mixture of rice, beans, and spices for something filling and exciting.

Honey and Dijon Juiced Vegetables

How about something different like honey and Dijon juiced vegetables?

Roast your favorite veggies like carrots and Brussels sprouts, then toss them in a mix of honey and Dijon mustard.

It’s a sweet and tangy combination that works surprisingly well with the tomato soup.

Variations and Substitutions

Have you ever thought of adding just a splash of cooking sherry to your tomato soup?

If you want a different kind of tomato base, you can experiment with canned tomatoes or even fresh ones if they’re in season.

Sweetness Balance

Adjust the sugar level to your liking to balance out the acidity.

Adding 3 to 6 tablespoons usually does the trick!

Texture Variations

For a chunky texture, you might want to pulse the tomatoes in a food processor.

If you prefer it creamy, go for a heavy cream or a splash of milk.

Flavor Boosts

Consider introducing herbs like rosemary or basil for extra flavor.

Don’t forget the simple addition of salt and pepper to round it out!

You can even char tomatoes for a slightly smoky taste.

Adding a hint of balsamic can provide a unique depth.

Your taste preferences can truly transform each bowl of soup!

How to Store Leftover Tomato Soup

Using the Refrigerator

To store your leftover tomato soup, you should always allow it to cool down to room temperature.

Once cooled, transfer it into an airtight container before placing it in the fridge.

This will help the soup remain good for up to four days without any worry!

Freezing for Later

If you decide to freeze your soup, you need to use a freezer-safe container.

Make sure each container has enough space at the top, around 1/2 inch to 1 inch, to accommodate expansion when freezing.

This method allows you to enjoy your soup for up to three months.

Storing for Quick Meals

Consider dividing it into single-serving portions to make reheating easier.

For a quick lunch or dinner, you can simply grab a single portion from the freezer.

This way, you can enjoy the soup easily during the week without thawing a large amount.

Common Mistakes to Avoid

Overlooking Ingredient Quality

You need to pay attention to the quality of the tomatoes you’re using in the soup.

If possible, go for fresh, ripe tomatoes to enhance the flavor significantly.

When using canned tomatoes, make sure they are of high quality to avoid a bland taste.

Neglecting Proper Seasoning

One common mistake is to neglect sufficient seasoning, which leaves the soup tasting flat.

Remember to add salt and pepper to match your preference, and taste as you go!

Don’t be afraid to experiment with herbs like basil or thyme to add depth to the flavor.

Forgetting to Balance Acidity

Tomatoes can be quite acidic, and forgetting to balance this can result in a tart soup.

Try adding sugar gradually to the soup until you achieve the perfect balance.

You can also use a dash of cream or butter to tone down the acidity and enrich the flavor.