Pioneer Woman Hamburger Potato Casserole Recipe

Imagine you had a classic dish, something like potato casserole, and wanted to give it a little twist for a more interesting taste and flavor.

What would it be?

Save your time wondering since Pioneer Woman has already done that for you with hearty Hamburger Potato Casserole.

It is the perfect comfort food for a cold and windy autumn day with a flavorful twist.

This Pioneer Woman Hamburger Potato Casserole is ideal for the peaky eaters who love hamburgers and potatoes.

The tasty, quick, and hearty Pioneer Woman Hamburger Potato Casserole recipe won’t disappoint you.

How to Make Pioneer Woman Hamburger Potato Casserole

Pioneer Woman Hamburger Potato Casserole is one of the most requested recipes since it is filling, flavorful, and bound to satisfy your taste buds.

Besides, it calls for simple ingredients and is easy to make at home.

The potatoes will heat up and crisp up in the oven while the beef will be cooked with a perfect tenderness.

And you can play with the toppings to adjust them and add something extra to this dish.

Moreover, adding the cornflake and a creamy sauce will give this Hamburger Potato Casserole a unique flavor and texture, making it stand out from other casseroles.

Here’s what you’ll need to make it happen.

Ingredients:

(2 servings)

• 1 cup corn flakes cereal
• 2 tbsp butter (melted)
• 1 ½ pound ground beef
• 1 medium onion
• 1 medium stalk celery (diced)
• 1 can (15 oz) of corn
• 1 can (10.5 oz) condense cream of mushroom soup
• 1 can (10.5 oz) condense cream of celery soup
• 1 cup milk
• 2 pounds of russet potato
• 8 oz Cheddar cheese
• Fresh parsley

 

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Instructions

Although there are many ways to make this classic casserole more convenient, we’ll show you how to make Pioneer Woman Hamburger Potato Casserole without going out of your way.

It is easy enough to make at home without much effort.

However, there are a few essential things to keep in mind.

The key here is to use the right kind of potatoes.

Russet potatoes are the best type to use when making a casserole since they’re high in starch.

It helps to thicken the sauce and keep the shape of the potatoes from getting mushy.

Still, you can technically use any other type of potato.

But go for potatoes of similar size so they can cook evenly and don’t add any additional texture to the casserole.

The second important thing is to cut the potatoes into ¼-inch thick slices so they can cook thoroughly and become tender.

Keeping this in mind, let’s go through the process.

Step 1:

Preheat an oven to 350°F and grease a 9×13-inch baking dish or casserole dish.

Then combine melted butter with crushed cornflakes and set it aside.

Step 2:

Cook the beef, celery, and onion in a large skillet over medium-high heat until the meat gets brown. Drain the beef mixture and add corn.

Step 3:

Then add condensed cream of mushroom, celery soups, and milk to a bowl and whisk together.

Step 4:

Place half of the beef mixture in a single layer in the baking dish.

Then place half of the potatoes on top, season with salt and pepper, and pour half of the condensed soup mixture over it.

Spread half of the shredded cheese over and repeat the layers once more.

Step 5:

Wrap the casserole in foil and bake in the oven for about an hour.

Step 6:

Remove the foil and sprinkle the casserole with the buttered cornflakes.

Return to the oven and bake for another 15 minutes until you get a hash brown casserole.

Serve Pioneer Woman Hamburger Potato Casserole topped with chopped parsley or green onions, and enjoy!

Ingredient Substitution

Pioneer Woman Hamburger Potato Casserole is versatile and can be modified to suit your palate.

Adding different toppings can do the trick of making your casserole even more unique.

You can also mix up different potatoes and experiment with fresh herbs.

Anything you add or substitute will elevate the flavors of the Hamburger Potato Casserole.

1. Ground Chicken or Turkey

Ground poultry like chicken or turkey can be the best substitutes for ground beef in this casserole recipe.

However, poultry is a little leaner than beef. So you might need to add extra butter when cooking to compensate for the fattiness.

Besides, beef tends to have more natural flavors. So you might also need to add more salt and pepper. Other than that, the cooking steps are the same.

2. Sour Cream

Since the recipe calls for cream of mushroom soup and cream of celery soup made with partial cream, you can use sour cream instead of the soup.

Regular sour cream will give a wonderfully rich consistency. However, it won’t give you the saltiness or the savory taste of the mushroom and celery soup.

Although sour cream naturally thickens when heated, you can use it as a 1:1 substitute for mushroom or celery soup.

3. Crisps

Potato crisps are salty and crunchy, which makes them a perfect alternative to cornflakes in the Hamburger Potato Casserole.

They will provide a crunchy topping and offer great flavoring when done right.

So you can choose different flavors to complement your dish. Corn and plantain crisps are a great choice, too, since they hold their shape when crushed.

What to Serve with Pioneer Woman Hamburger Potato Casserole

Pioneer Woman Hamburger Potato Casserole is a hearty and savory dish that is more than filling.

However, if you’re planning to surprise your guests, you have to pair it with something interesting on the side.

Casseroles pair well with veggies, rice, and a variety of salads.

Broccoli

Something incredibly flavorful and crunchy that doesn’t clash with the heaty Hamburger Potato Casserole flavors will work well here.

Broccoli is the best option. The fact it is crunch adds a nice contrast to the texture of the casserole.

A huge plus is it doesn’t require much effort to make broccoli delicious.

Salt and pepper do just nicely. Season it, add some lemon juice, and roast to make broccoli mind-blowing good.

Green Beans

The other crispy option on this list that you must try with the Pioneer Woman Hamburger Potato Casserole is green beans.

Sauteed in butter, green beans are some essential but incredibly flavorsome it’s insane.

Besides, it also complements this beef-potato casserole well.

The crunchy contrast feels incredible with the tender and cheesy casserole. And the flavors of the green beans don’t overshadow the dish.

Together they make a hearty and comforting meal.

Brussel Sprouts

Last but not least, a great hamburger casserole companion is Brussel sprouts.

Although it might not be the most popular vegetable, it works well on dishes as complex as savory as this casserole.

You must coat the sprouts with olive oil, salt, pepper, and garlic.

Then air fry them for about 15 minutes and top with breadcrumbs and rosemary.

When paired with a meaty casserole, you will love how tangy brussels sprouts feel.

How to Reheat Pioneer Woman Hamburger Potato Casserole

The biggest challenge when reheating a casserole is not drying it out.

However, since this Hamburger Potato Casserole uses beef known for its fat level, you don’t have to worry.

Regardless of your method of reheating this casserole, it will work great.

You have to know some secrets.

Reheat Pioneer Woman Hamburger Potato Casserole in an Oven

Use an oven if you want to reheat the whole dish letting it warm up to room temperature before reheating.

It’s best to take it out of the fridge 30-60 minutes in advance.

Preheat your oven to 350°F and place your casserole in an oven-safe dish if it is not in one already.

Then cover it with foil and reheat for about 20-30 minutes taking off the foil in the last 10 minutes.

Reheat Pioneer Woman Hamburger Potato Casserole in a Microwave

Microwaving works best if you want to reheat a slice of your casserole, not the whole dish.

Place a portion into a microwave-safe container and cover it loosely with another plate or a hard plastic dish used for the microwave.

Reheat your casserole in 30-60 second increments until it heats through 一 2 minutes is more than enough.

How to Store Pioneer Woman Hamburger Potato Casserole

If you want to make the Pioneer Woman Hamburger Potato Casserole in advance, you can stay assured it is super easy to store in both the fridge and freezer.

Store Pioneer Woman Hamburger Potato Casserole in the Fridge

Cooked casserole stores well in the fridge within 3 days of cooking.

You can store it in the dish you’ve cooked it in. But cover it with a lid or wrap it with foil. Alternatively, you can store it in airtight containers.

Store Pioneer Woman Hamburger Potato Casserole in the Freezer

If you don’t think you can eat your casserole fast enough, toss it in the freezer for later.

You will only have to give it time to defrost before reheating it.

Line a freezer-safe baking dish with foil and transfer your casserole to that dish covering it with foil too.

Freeze for 24-36 hours.

Then wrap in a plastic wrap and label. However, if you can get your hands on the aluminum pan, it’s best to go for it.

It makes it easier to reheat.

Hamburger Potato Casserole will store in the freezer for up to 3 months.