Pioneer Woman Guacamole Recipe

The Pioneer Woman has a take on guacamole that’s both easy to make and incredibly tasty.

You start by mashing ripe avocados with lime juice and a pinch of salt to create a creamy base.

Adding diced onions, tomatoes, and cilantro gives it a fresh and vibrant flavor. You decide how much!

My favorite part about this recipe is how you can adjust the chunkiness to your liking—whether you like it smooth or with big avocado pieces, it’s all up to you!

How to Make Pioneer Woman Guacamole Recipe

Ingredients

• 3 Avocados
• 1 Lime (juiced)
• 1 tsp Salt
• 1 Tomato (diced)
• 1/4 cup Onion (finely chopped)
• 1/2 cup Cilantro (chopped)
• 1 Jalapeño (seeded and minced)

Step-by-Step Instructions

Step 1:

Cut the avocados in half and remove the pit.

Scoop the flesh into a medium bowl.

Step 2:

Add lime juice and salt to the avocado.

Mash with a fork until it’s somewhat smooth but still chunky.

Step 3:

Stir in the chopped tomatoes, onion, cilantro, and jalapeño.

Mix until everything is combined well.

Step 4:

Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice to taste.

Step 5:

Transfer the guacamole to a serving bowl and serve immediately or refrigerate for a short while if you prefer chilled guacamole.

Tips and Tricks for Making This Recipe

Choose Ripe Avocados

You’ll want to use avocados that give a bit when gently squeezed but aren’t overly mushy to ensure the best texture.

Fresh Lime Juice Matters

Using fresh lime juice rather than bottled can really enhance the flavor profile of your guacamole.

Add Heat Cautiously

If you like it spicy, keep the jalapeño seeds. If you’d rather a milder taste, be sure to remove them completely when chopping.

Keep it Green

Press a piece of plastic wrap directly onto the surface of leftover guacamole to minimize browning when storing.

Experiment with Extras

Try adding corn or diced bell pepper for an extra crunch and flavor to switch things up and make it exciting for your palate!

What to Serve with Pioneer Woman Guacamole Recipe

Tortilla Chips

Tortilla chips are a classic partner for guacamole.

The crispy texture of the chips perfectly complements the creamy guacamole.

They’re an excellent choice for a simple and satisfying snack.

Sliced Vegetables

If you’re looking for a healthier option, try serving guacamole with an assortment of sliced vegetables.

Carrot and celery sticks, cucumber slices, and bell pepper strips make great choices.

These add a nice crunch and fresh flavor that pairs wonderfully with the avocado dip.

Grilled Shrimp

For something a bit different, consider pairing your guacamole with grilled shrimp.

The sweet and smoky flavor of the shrimp goes surprisingly well with the avocado.

It’s a unique combination that people might not expect.

Plantain Chips

Plantain chips can bring a bit of surprise to your table.

They’re slightly sweet and have a unique texture that complements the creamy dip.

This combination adds a touch of tropical flair to your appetizer spread.

Roasted Vegetables

Roasted vegetables are an unexpected but tasty choice.

Try serving the guacamole alongside roasted sweet potatoes or butternut squash.

The earthy sweetness of the vegetables pairs interestingly with the rich avocado flavor.

Variations and Substitutions

Spice Level

You might want to adjust the spice level depending on your preferences or the ingredients you are working with.

Add some chopped jalapeño or a pinch of cayenne pepper to give it an extra kick if you like.

Citrus Choice

Lemon or lime juice works well, so feel free to use what you have on hand.

Each citrus fruit gives a slightly different twist to the flavor profile, and both are delicious!

Herbs and Seasonings

Consider adding fresh cilantro for a bright and herbaceous note if you enjoy the taste.

A sprinkle of garlic powder or minced fresh garlic can add a warm, savory depth to the guacamole.

Texture Preferences

If you prefer a creamier guacamole, mash the avocados a bit longer until smooth.

For a chunkier version, gently fold in diced tomatoes, extra onion, or chunks of avocado for added texture.

How to Store Leftover Pioneer Woman Guacamole

Storing leftover guacamole can be a fun challenge, but it’s necessary if you want to keep it as fresh as possible.

Here’s what I’ve found works best to keep that delicious green dip from turning brown.

Airtight Container

Use an airtight container to store your leftover guacamole.

Transfer the guacamole into a container, and use a spoon to spread the surface evenly.

This helps minimize air exposure.

Adding Liquid

Pour about a half-inch of water or a thin layer of lemon or lime juice over the surface.

This liquid barrier can help delay oxidation, keeping your guacamole brighter and fresher.

Plastic Wrap

Press plastic wrap directly onto the surface of the guacamole.

This creates a tighter seal and reduces contact with air.

After placing the wrap, seal the container with its lid.

Hopefully, these tips help you enjoy your guacamole long after it’s made!

It always feels good to enjoy those homemade flavors even when the party’s over.

Common Mistakes to Avoid

Choosing the Wrong Avocados

You want to make sure you select ripe avocados when making guacamole.

Press gently to check for ripeness; they should yield slightly under pressure.

Unripe avocados will make your guacamole taste bitter and hard, while overripe ones can look brown.

Skipping the Lime Juice

Using fresh lime juice can’t be skipped when making guacamole.

Lime juice isn’t just for flavor but helps keep that beautiful green color intact.

Without it, your guacamole can brown much faster, so don’t forget that citrus kick!

Overmashing the Avocados

It’s important to keep the texture a bit chunky when mashing avocados.

Overmashing can make the guacamole more of a paste, losing that wonderful texture.

You’ll want each bite to have a bit of richness from those avocado chunks!