If you’re a fan of hearty comfort food, then Pioneer Woman’s Chicken Stuffing Casserole then we think (eat) alike!
The combination of tender chicken, savory stuffing, and creamy sauce creates a cozy, satisfying dish that works great for any night of the week.
It’s so simple to prepare, and one handy tip is to use leftover rotisserie chicken to save time.
The best part is the aroma that fills your home as this casserole bakes in the oven—like the song, it’s simply irresistible!
How to Make Pioneer Woman Chicken Stuffing Casserole Recipe
Ingredients
- 2 cups Chicken (cooked and shredded)
- 1 can Cream of Chicken Soup (10 oz.)
- 1 can Cream of Mushroom Soup (10 oz.)
- 1 cup Milk
- 2 cups Stuffing Mix
- 1/2 cup Butter (melted)
- 1 cup Vegetable Broth
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 cup Peas
Step-by-Step Instructions
Step 1:
Preheat your oven to 375°F.
This ensures an even and thorough cooking of the casserole.
Step 2:
In a large bowl, combine the cooked chicken, both soups, milk, and peas.
Stir until everything is well mixed.
Step 3:
Grease a 9 x 13-inch baking dish and pour in the chicken mixture.
Levels it with a spatula to ensure an even layer.
Step 4:
In a separate bowl, mix the stuffing with the melted butter and vegetable broth.
Sprinkle it evenly over the chicken mixture in the baking dish.
Step 5:
Bake in the preheated oven for 25-30 minutes.
The casserole should be bubbling, with the stuffing topping golden brown.
Tips and Tricks for Making This Recipe
Using Fresh Herbs:
If you have fresh herbs like thyme or rosemary on hand, they add incredible flavor.
Just chop them up and mix them in with the chicken mixture.
Making It Creamier:
For an extra creamy casserole, consider adding a little more milk or a splash of heavy cream!
This makes it richer and more velvety.
Adding Vegetables:
Feel free to throw in any additional veggies you love or have on hand.
Carrots or corn can add a nice texture and sweetness.
Preparing in Advance:
You can assemble the casserole a day in advance.
Store it in the refrigerator, then bake it fresh the next day!
This makes meal prep much simpler.
Storing Leftovers:
If you have leftovers, they keep well in an airtight container in the fridge.
Simply reheat in the oven for a quick and tasty meal later!
What to Serve with Pioneer Woman Chicken Stuffing Casserole
Classic Green Beans
You can’t go wrong with green beans alongside your chicken stuffing casserole.
Whether you like them steamed, sautéed with garlic, or seasoned with almonds, they bring a fresh and crunchy touch to the meal.
Mashed Potatoes
Creamy mashed potatoes are a delightful choice to serve with the casserole.
They soak up all the delicious flavors and provide a satisfying texture contrast to the stuffing.
Roasted Brussels Sprouts
Try roasted Brussels sprouts to add a unique element to your meal.
Toss them with olive oil, salt, and pepper, then roast until they are perfectly crispy outside and tender inside.
Crispy Kale Salad
A crunchy kale salad provides a healthy and refreshing side option.
Mix in some dried cranberries, nuts, and a zesty lemon dressing to give it a lively flavor.
Grilled Asparagus
If you’re feeling adventurous, grilled asparagus is another great pairing with the casserole.
Lightly charred, they add a hint of smoky flavor that complements the richness of the main dish.
Variations and Substitutions
Protein Options
You can easily swap out the traditional chicken with other proteins like turkey or ham!
Rotisserie chicken is another great option if you’re pressed for time.
Vegetables
Add more veggies to enhance flavors!
Consider adding mushrooms or bell peppers for a rich and hearty taste.
Frozen green beans or corn can also boost nutrition and color.
Dairy Ingredients
If you’re lactose intolerant, use almond milk instead of cream.
Try a cheese alternative or skip it altogether for a lighter dish.
Bread and Stuffing
Switching the stuffing mix for cornbread stuffing adds a fun twist!
Top with crushed crackers for a crispy texture that complements well with the creamy base.
How to Store Leftover Pioneer Woman Chicken Stuffing Casserole
Refrigeration
You can store leftover Pioneer Woman chicken stuffing casserole in the refrigerator for up to three to four days.
Make sure to place the casserole in an airtight container to keep it fresh and prevent any odors from affecting its taste.
This method keeps the flavors intact and ready for the next time you want a delicious meal!
Freezing
If you want to keep your casserole for longer, freezing is a great option.
Wrap the casserole with aluminum foil and then place it in a freezer-safe bag or container.
Label it with the name and date so you’ll know when you put it in the freezer and enjoy it later!
Thawing
To enjoy the casserole later, thaw it in the refrigerator overnight for best results.
This method allows the dish to maintain its flavor and texture while keeping it safe to eat.
From there, you’re all set to savor this lovely dish whenever you like!
Common Mistakes to Avoid
Overcooking the Chicken
You might think you need to cook the chicken until it’s completely done before baking, but that can end up making it dry.
It’s better to only partially cook your chicken before mixing it with other ingredients to keep it juicy.
Using the Wrong Baking Dish
Using the wrong size baking dish can lead to uneven cooking.
Make sure you have a 13-by-9-inch dish ready so everything cooks just right.
Skipping the Broth
It might be tempting to skip adding chicken broth for convenience, but that’s a mistake.
The broth adds essential moisture and flavor; without it, the casserole can be too dry.
Keep this in mind and pour that broth in!

Pioneer Woman Chicken Stuffing Casserole Recipe
- 2 cups Chicken cooked and shredded
- 1 can Cream of Chicken Soup 10 oz.
- 1 can Cream of Mushroom Soup 10 oz.
- 1 cup Milk
- 2 cups Stuffing Mix
- 1/2 cup Butter melted
- 1 cup Vegetable Broth
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 cup Peas
- Preheat your oven to 375°F.
- This ensures an even and thorough cooking of the casserole.
- In a large bowl, combine the cooked chicken, both soups, milk, and peas.
- Stir until everything is well mixed.
- Grease a 9 x 13-inch baking dish and pour in the chicken mixture.
- Levels it with a spatula to ensure an even layer.
- In a separate bowl, mix the stuffing with the melted butter and vegetable broth.
- Sprinkle it evenly over the chicken mixture in the baking dish.
- Bake in the preheated oven for 25-30 minutes.
- The casserole should be bubbling, with the stuffing topping golden brown.
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