Welcome to my kitchen, where I’m exploring the classic comfort of Pioneer Woman’s Chicken Spaghetti!
This dish combines tender chicken, al dente spaghetti, and a creamy blend of mushroom soup and cheese for the perfect dinner!
A sprinkle of sharp cheddar on top adds extra flavor that melts into the sauce beautifully.
One tip that makes a big difference is cooking the spaghetti in chicken broth.
It infuses the pasta with rich flavors right from the start!
How to Make Pioneer Woman Chicken Spaghetti Recipe
Ingredients
- 2 cups Chicken (cooked and shredded)
- 1 can Cream of Mushroom Soup (10.5 oz.)
- 1 can Diced Tomatoes with Green Chilies (10 oz.)
- 2 cups Cheddar Cheese (shredded)
- 1 cup Bell Peppers (chopped)
- 1 cup Onion (chopped)
- 1 package Spaghetti (12 oz.)
- 1 pinch Salt
- 1 pinch Black Pepper
- 2 cups Chicken Broth
Step-by-Step Instructions
Step 1:
Preheat your oven to 350 degrees F.
This creates the perfect environment for your cheesy casserole to bake evenly.
Step 2:
Boil the spaghetti in chicken broth until al dente.
Avoid overcooking to keep its perfect texture.
Step 3:
In a large bowl, combine shredded chicken, cream of mushroom soup, diced tomatoes, bell peppers, onions, salt, and black pepper.
Mix everything thoroughly to blend the flavors together.
Step 4:
Add cooked spaghetti to the mixture.
Stir in half of the cheddar cheese until everything is well mixed.
Step 5:
Transfer the mixture to a greased baking dish.
Sprinkle the remaining cheddar cheese evenly on top.
Step 6:
Bake uncovered for 30 to 35 minutes, or until everything is bubbly and the cheese has melted nicely.
Tips and Tricks for Making This Recipe
Use Fresh Ingredients:
Whenever possible, use fresh vegetables and freshly cooked chicken to enhance the taste of your spaghetti.
You’ll notice a difference that is worth the little extra effort!
Choose Your Cheese:
Feel free to blend cheeses like Monterey Jack or mozzarella with cheddar for a more complex flavor profile.
It adds a rich taste that really makes the dish special.
Spice it Up:
If you like things a bit spicier, add some red pepper flakes or extra diced green chilies for a kick.
It gives your dish an exciting extra spice!
What to Serve with Pioneer Woman Chicken Spaghetti
Tomato Basil Salad
You can’t go wrong with a fresh tomato basil salad on the side!
The ripe tomatoes and fragrant basil bring vibrant flavors that complement the rich spaghetti.
A drizzle of olive oil with lemon juice offers just the right touch.
Garlic Parmesan Green Beans
For a simple yet tasty side, try garlic Parmesan green beans.
They add a satisfying crunch and tie in beautifully with the Italian vibe of your dinner.
A little garlic sautéed with the beans makes all the difference!
Roasted Brussels Sprouts with Balsamic Glaze
Looking for something unique?
Roasted Brussels sprouts with balsamic glaze might just be your next favorite side!
The slight bitterness of the sprouts marries well with the sweet, tangy glaze.
Lemon Risotto
Why not try lemon risotto for a delightful twist?
This creamy dish with a hint of citrus provides a refreshing balance to the hearty casserole.
The tangy lemon zest delights with each spoonful.
Watermelon Feta Salad
Surprise your guests with a watermelon feta salad.
The juicy sweetness of watermelon paired with salty feta is an unexpected yet delicious combo.
It’s a refreshing palate cleanser that pairs wonderfully with the chicken spaghetti.
Variations and Substitutions
You can switch up the cheese in your chicken spaghetti for a different flavor twist.
Try using Monterey Jack or Pepper Jack for an enjoyable spicy kick!
Substitute the cream of mushroom soup with cream of chicken if you prefer a slightly different base.
This substitution maintains the creamy texture while altering the taste profile just a bit.
Vegetarian Option
To make a vegetarian version, swap out the chicken for hearty vegetables like mushrooms or zucchini.
You can use vegetarian mushroom or celery soup as a base for this version.
Spice It Up
For more heat, add diced jalapeños along with the bell peppers.
A sprinkle of crushed red pepper can also give your dish that extra fiery edge.
Noodle Variations
You might want to try using whole wheat spaghetti or even gluten-free noodles for a healthier twist.
Cooking times may vary, so keep an eye on your pasta when trying these alternatives.
How to Store Leftover Pioneer Woman Chicken Spaghetti
You know what’s great about this dish? The leftovers!
When storing, let the chicken spaghetti cool to room temperature.
Afterward, transfer it to an airtight container.
Refrigerate the container immediately to prevent any spoilage.
Portioning Helps
If you anticipate having leftovers for a few days, portion the spaghetti into smaller containers.
This makes it easier to grab a serving without repeatedly exposing all of it to air.
You can also use zip-lock bags for smaller spaces in the fridge.
Freezing for Later
Frozen spaghetti can last up to three months and still taste great!
Wrap the pasta tightly in plastic wrap before placing it in a freezer-safe bag.
Make sure to label the bag with the date.
Avoid Overwarming
Avoid frequently removing the container from the fridge or freezer.
Doing so can cause changes in temperature that affect freshness.
Try to only take out the amount you need each time.
Common Mistakes to Avoid
Overcooking the Spaghetti
Trust me, you don’t want mushy spaghetti in your chicken dish, so remember to cook it al dente.
This means just until it’s firm to the bite, because it will cook more in the oven!
Skipping the Cheese Check
Cheese can sometimes go too far in the oven and end up burnt, so it’s important to check it during baking.
Cover the dish with foil if you notice any hint of overcooking around 15 minutes before it’s done.
Keeping an eye on this will make a big difference!
Using Large Veggie Chunks
Smaller pieces of vegetables blend better with the other ingredients and ensure a more balanced bite.
I like to keep everything diced very small, which helps in achieving a smooth and even texture.
This really can make or break your chicken spaghetti.
Pioneer Woman Chicken Spaghetti Recipe
- 2 cups Chicken cooked and shredded
- 1 can Cream of Mushroom Soup 10.5 oz.
- 1 can Diced Tomatoes with Green Chilies 10 oz.
- 2 cups Cheddar Cheese shredded
- 1 cup Bell Peppers chopped
- 1 cup Onion chopped
- 1 package Spaghetti 12 oz.
- 1 pinch Salt
- 1 pinch Black Pepper
- 2 cups Chicken Broth
- Preheat your oven to 350 degrees F.
- This creates the perfect environment for your cheesy casserole to bake evenly.
- Boil the spaghetti in chicken broth until al dente.
- Avoid overcooking to keep its perfect texture.
- In a large bowl, combine shredded chicken, cream of mushroom soup, diced tomatoes, bell peppers, onions, salt, and black pepper.
- Mix everything thoroughly to blend the flavors together.
- Add cooked spaghetti to the mixture.
- Stir in half of the cheddar cheese until everything is well mixed.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining cheddar cheese evenly on top.
- Bake uncovered for 30 to 35 minutes, or until everything is bubbly and the cheese has melted nicely.
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