There’s something enjoyably comforting about Pioneer Woman’s apple dumplings, and I’m thrilled to guide you through this easy-to-follow recipe.
These little treats encapsulate the flavors of fall in every bite, combining the tang of Granny Smith apples with the sweet richness of butter, sugar, and a surprising touch of citrus soda.
Using crescent roll dough is a brilliant shortcut that results in perfectly flaky dumplings without any fuss.
Be sure to butter the baking dish well, as it not only prevents sticking but also contributes to that luscious golden crust.
The cinnamon-sugar mixture is added magic, turning these dumplings into pure delight.
How to Make Pioneer Woman Apple Dumplings Recipe
Ingredients
- 2 whole Granny Smith Apples
- 8 oz. Crescent Roll Dough
- 1 cup Butter
- 1 1/2 cups Sugar
- 1 tsp Vanilla Extract
- 1 cup Mountain Dew
- 1 tsp Ground Cinnamon
Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F. Grease a 13-by-9-inch baking dish with butter. This is crucial to prevent those delightful dumplings from sticking.
Step 2:
Peel and core the apples, then slice each apple into 8 wedges. You want these nice and uniform for even baking.
Step 3:
Roll each wedge of apple in a crescent roll triangle. Place them in your prepped baking dish. This part is where the magic begins!
Step 4:
In a saucepan, melt the butter and add the sugar. Stir gently, add the vanilla extract, then pour this mixture over the apple dumplings.
Step 5:
Pour the Mountain Dew around the edges of the pan, not over the dumplings. Sprinkle cinnamon on top. Bake for about 40-45 minutes until golden.
Tips and Tricks for Making This Recipe
Keep It Cold
Always keep your crescent roll dough cold until you’re ready to use it. This helps it roll out and bake better.
Mountain Dew Matters
Pour the Mountain Dew along the edges of the pan to keep the tops of the dumplings crispy rather than too soggy.
Space Wisely
Don’t crowd the dumplings in the baking dish; they need a little space to cook evenly and become golden brown.
Mixing the butter and sugar gently ensures the sugar doesn’t break down too much, keeping the texture just right.
What to Serve with Pioneer Woman Apple Dumplings
Vanilla Ice Cream
You can’t go wrong with a classic pairing like vanilla ice cream! The creamy, cold texture complements the warm, gooey apple dumplings perfectly and creates a comforting contrast that’s hard to beat.
Serving a scoop of ice cream on top of the dumplings will melt into a creamy sauce that pairs beautifully with the dessert.
Whipped Cream
Another delightful option is a generous dollop of whipped cream. You can use store-bought or make your own with just heavy cream, sugar, and a bit of vanilla extract.
Adding whipped cream brings a light airy texture that works well with the richness of the apple dumplings.
Cheddar Cheese
For a unique touch, try serving your apple dumplings with a slice of sharp cheddar cheese. It sounds unconventional, but the tangy, sharp flavor of the cheese provides a delightful counterpoint to the sweet and buttery dumplings.
Just a small slice can transform the overall taste experience.
Salted Caramel Sauce
Add another layer of flavor with salted caramel sauce. Drizzle it lightly over your apple dumplings for an extra burst of sweetness with a slight salty twist.
The combination of caramel, apples, and crescent dough creates a harmony of flavors that’s just irresistible.
Herbal Tea
Consider pairing your apple dumplings with a cup of herbal tea. Something light like chamomile or mint will cleanse the palate and offer a refreshing counterpart to the rich flavors of the dumplings.
Tea provides warmth and coziness alongside this delightful dessert.
Variations and Substitutions
You can swap the Granny Smith apples for any other tart variety.
Experiment with Honeycrisp for sweetness or Pink Lady for a more floral flavor.
Dough Options
If crescent roll dough isn’t available, feel free to use puff pastry.
Just remember to cut the pastry into similar-sized triangles for easy wrapping!
Spice Up Your Dumplings
Sprinkle some cinnamon or nutmeg on the apples before wrapping.
A dash of pumpkin spice can add a delightful autumn twist!
Sweetening could vary with brown sugar instead of white for a richer flavor.
Liquid Ingredients
Switch out the Mountain Dew for other sodas like Sprite or even ginger ale.
You might also try apple juice or cider for a deeper apple essence!
Making substitutions and experimenting with ingredients can keep this classic fresh and exciting.
Go ahead and make it your own.
How to Store Leftover Pioneer Woman Apple Dumplings
When you have leftovers from your Pioneer Woman apple dumplings feast, you want to keep them fresh for later enjoyment.
Start by allowing the dumplings to cool completely before trying to store them.
This prevents condensation and sogginess.
In the Fridge
Place the cooled dumplings in an airtight container.
Arrange them in a single layer, if possible.
You can stack them with a piece of parchment paper between layers to prevent sticking.
Put the container in the fridge, where they can stay fresh for 3 to 4 days.
Freezing Dumplings
If you plan to keep them longer, freezing is a great option!
Wrap each dumpling individually in plastic wrap or aluminum foil for the best results.
Then, place the wrapped dumplings in a freezer bag or airtight container.
These can last for up to 2 months in the freezer.
Airtight Containers
Airtight containers are ideal for maintaining moisture and flavor integrity.
You can use glass or plastic containers or even a resealable plastic bag.
Ensure they’re sealed well before refrigerating or freezing to keep freshness at its peak!
Common Mistakes to Avoid
Over-Baking
Keeping an eye on the dumplings is crucial to prevent them from drying out.
Set a timer and check them periodically in the last 10 minutes to make sure you don’t miss that perfect golden-brown hue.
A little bit of patience can make all the difference in getting the right texture.
Loose Dough Wrapping
Wrap the dough around the apples nice and tight to keep in all that delicious sauce.
A snug fit ensures that the sauce doesn’t seep in and turn your dumplings soggy.
Take your time with this step to help lock in that flavor!
Sauce Application
Pouring the sauce evenly across your dumplings is key.
You want each one to soak up that buttery goodness equally.
If one dumpling hogs the sauce, the others might miss out on that extra zest.
Pioneer Woman Apple Dumplings Recipe
- These little treats encapsulate the flavors of fall in every bite combining the tang of Granny Smith apples with the sweet richness of butter, sugar, and a surprising touch of citrus soda.
- Using crescent roll dough is a brilliant shortcut that results in perfectly flaky dumplings without any fuss.
- Be sure to butter the baking dish well as it not only prevents sticking but also contributes to that luscious golden crust.
- The cinnamon-sugar mixture is added magic turning these dumplings into pure delight.
- Preheat your oven to 350°F. Grease a 13-by-9-inch baking dish with butter. This is crucial to prevent those delightful dumplings from sticking.
- Peel and core the apples, then slice each apple into 8 wedges. You want these nice and uniform for even baking.
- Roll each wedge of apple in a crescent roll triangle. Place them in your prepped baking dish. This part is where the magic begins!
- In a saucepan, melt the butter and add the sugar. Stir gently, add the vanilla extract, then pour this mixture over the apple dumplings.
- Pour the Mountain Dew around the edges of the pan, not over the dumplings. Sprinkle cinnamon on top. Bake for about 40-45 minutes until golden.
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