Pappadeaux Spring Rolls Recipe

Let’s talk about Pappadeaux spring rolls, a dish that offers an enticing combination of flavors and textures.

What makes these spring rolls really pop is the crispy lobster paired with fresh-cut potato sticks. So, so YUM!

A key trick to mastering this dish is not to overstuff the rolls to ensure they remain intact during frying.

I really love how the sesame orange dipping sauce provides just the right tangy complement to the succulent bites.

How to Make Pappadeaux Spring Rolls Recipe

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 6 oz Rice Vermicelli
• 8 Spring Roll Wrappers
• 1 Carrot (julienned)
• 1 Cucumber (julienned)
• 1/4 cup Cilantro (chopped)
• 1/4 cup Mint Leaves (chopped)
• 1/4 cup Fish Sauce
• 2 tbsp Peanut Oil
• 1 tsp Sugar
• 2 Garlic Cloves (minced)
• 1 tbsp Lime Juice
• 4 tbsp Hoisin Sauce

Step-by-Step Instructions

Step 1:

Cook the rice vermicelli according to the package directions.

Drain and rinse with cold water, and set aside.

Step 2:

In a large pan, heat peanut oil on medium-high heat.

Add shrimp and cook until pink, about 2-3 minutes on each side.

Remove shrimp from the pan and set aside.

Step 3:

Soak one spring roll wrapper in warm water until it softens.

Lay it flat on a damp cutting board.

Place a small handful of vermicelli, a few shrimp, carrot, cucumber, cilantro, and mint in the center.

Step 4:

Fold the sides over the filling, then carefully roll the wrapper tightly to form a spring roll.

Repeat with remaining ingredients.

Step 5:

For the dipping sauce, mix fish sauce, sugar, garlic, lime juice, and hoisin sauce in a small bowl.

Serve alongside spring rolls.

Tips and Tricks for Making This Recipe

Perfect Shrimp Cooking

Always use fresh shrimp and avoid overcooking them to ensure they stay juicy and tender.

I find that 2-3 minutes per side usually does the trick, so keep a close eye on them.

Wrapping with Care

When soaking the spring roll wrappers, only soak them until they are pliable, not too soft or they might tear easily.

I place them on a damp cutting board to prevent sticking.

Flavorful Filling

Feel free to adjust the herbs according to taste, and if you’re a fan of spicy food, adding a little chili to the filling gives a nice kick.

I like to experiment with different flavors to keep it exciting.

Sauce Variations

Experiment with different sauces to keep it interesting.

Try adding a little chili sauce to the mix for some heat, or some crushed peanuts for extra crunch.

Test different combinations until you find your favorite.

Serving Suggestions

If you’re planning to make these ahead, cover them with a damp cloth and refrigerate, but serving them immediately is best to retain maximum crunchiness.

I enjoy them most right after assembling.

What to Serve with Pappadeaux Spring Rolls

Sweet and Sour Sauce

A classic choice to pair with your spring rolls is sweet and sour sauce. Its tangy and sweet profile perfectly complements the savory filling inside these delicious rolls, creating a harmonious balance.

Fried Rice

Serve with a side of fried rice for a fulfilling meal. The combination of vegetables, eggs, and subtly seasoned rice adds substance to your plate and makes it a complete dinner experience.

Spicy Edamame

Try serving edamame seasoned with a sprinkle of chili flakes for a spicy twist. The heat from the edamame provides a lovely contrast to the crispness of the spring rolls.

Cold Sesame Noodles

Cold sesame noodles are a refreshing and interesting companion. The nutty sesame flavor and cool temperature offer an exciting contrast to the texture and warmth of the spring rolls.

Mango Salsa

Here’s something unique: mango salsa can offer a beautifully sweet and tangy pairing. The brightness of the mango enhances the flavors in the spring rolls, providing a fresh, tropical twist.

Kimchi

Kimchi can be an excellent accompaniment. Its fermented tangy flavor and crunchy texture bring a delightful edge to the meal, adding depth to the overall dining experience.

Variations and Substitutions

Protein Options

Instead of using shrimp or the usual proteins, you can try chicken, tofu, or even slices of beef.

Grilling or stir-frying these before adding them to your rolls can really add some flavor.

Whenever experimenting, consider marinating your proteins beforehand for extra taste.

Nut-Free Alternatives

If you’re aiming for a nut-free version, replace the peanut dipping sauce with tahini or sunflower seed butter.

These substitutions still bring a rich creaminess without the nuts.

Feel free to explore other seed-based butters that you may enjoy.

Vegetable Substitutes

Change up the vegetables to suit your preference or what’s in season.

Use bell peppers, zucchini, and even spinach for a fresh twist.

You can sneak in some daikon or celery for an extra crunch.

Wrapper Alternatives

For those who’d like to skip the traditional wrappers, rice paper is a great alternative.

They offer a great texture when they’re pan-fried lightly.

Try other wraps like leafy greens for a fresher bite.

How to Store Leftover Pappadeaux Spring Rolls

Cooling and Preparation

Once your leftover Pappadeaux spring rolls cool to room temperature, preparation is key.

Lay them in a single layer on a plate before starting any storage techniques.

Leaving space between them helps prevent them from sticking together, which is incredibly helpful.

Wrapping Techniques

Wrap each spring roll tightly in plastic wrap or aluminum foil to maintain freshness.

You may also try using damp paper towels beneath the wrap to keep them from drying out.

It’s a neat trick that helps keep the wrappers nice and tender.

Container Options

Place your wrapped spring rolls in an airtight container to further preserve their flavor.

You might even find using a zip-lock bag useful for limiting air exposure.

Keep them in the refrigerator, and you’ll find they stay deliciously fresh for a longer time!

Common Mistakes to Avoid

Overcrowding the Pan

When frying spring rolls, it’s tempting to fit as many as possible into the pan.

Overcrowding can cause the rolls’ texture to become uneven and soggy.

Give each spring roll enough space for heat to circulate properly.

Skimping on Seasoning

Remember not to hold back on the seasoning of your filling.

Proper seasoning makes a huge difference in flavor and can transform a plain roll into something extraordinary.

Taste your filling before assembling to make sure it’s well-seasoned and flavorful.

Using Wet Wrappers

Handling wet wrappers can turn your spring rolls into a messy ordeal.

Make sure that the wrappers are soaked just long enough to be pliable but not so long that they get sticky or fall apart.

Lay them flat on a clean surface and pat dry lightly with a clean towel.