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Pappadeaux Shrimp Bisque Recipe

There’s nothing like the rich, creamy goodness of a homemade shrimp bisque…

Especially when replicating Pappadeaux’s renowned recipe!

I have to let you know the secret to an amazing shrimp bisque lies in building an impeccable stock, starting with well-sauteed shrimp shells to impart deep flavor.

That’s exactly what we’ll do here!

Oh, and remember to strain the stock carefully for a smooth bisque and finish it off with a splash of cream for that velvety texture that’s simply irresistible!

pappadeaux shrimp bisque recipe feat

How to Make Pappadeaux Shrimp Bisque Recipe

Ingredients

  • 2 lbs Shrimp
  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • 1 Onion (chopped)
  • 2 cloves Garlic (minced)
  • 1/4 cup All-Purpose Flour
  • 4 cups Chicken Broth
  • 2 cups Heavy Cream
  • 1 tsp Paprika
  • 1/2 tsp Cayenne Pepper
  • 1 Bay Leaf
  • Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Start by peeling and deveining the shrimp, then save the shells.

These will add great flavor to your broth.

Step 2:

In a large saucepan, melt the butter with olive oil over medium heat.

Add the shrimp shells, onion, and garlic, sauteing until the onion softens.

Step 3:

Stir in the flour, ensuring it blends well with the veggies and shells.

Cook for about 2 minutes to eliminate the raw flour taste.

Step 4:

Gradually pour in the chicken broth, mixing well to prevent lumps.

Add the paprika, cayenne pepper, and bay leaf, then let simmer.

Step 5:

Remove from heat and strain out the solids.

Return the liquid to the pot, adding the shrimp and heavy cream.

Let cook until the shrimp are pink and cooked through.

Tips and Tricks for Making This Recipe

pappadeaux shrimp bisque with paprika

Use Fresh Shrimp

Fresh shrimp provide the best flavor and texture, making this bisque taste extra special.

Adjust Spice Levels

Feel free to tweak the cayenne pepper according to your taste preferences, whether you like it mild or fiery!

Don’t Rush Simmering

Allowing the soup to simmer gently helps develop its deep, rich flavors, so take your time with this step.

Garnish with Fresh Herbs

Sprinkle some chopped parsley or chives on top before serving for a touch of freshness and color.

Perfect Pairings

Serve this bisque with crusty bread or a simple salad to make a full and satisfying meal.

What to Serve with Pappadeaux Shrimp Bisque

Garlic Bread

One of the most classic pairings with shrimp bisque has to be some freshly baked garlic bread.

The aromatic garlic and buttery flavors of this bread complement the creamy texture of the bisque beautifully.

To really impress your guests, use a fresh French baguette or an Italian ciabatta.

Roasted Asparagus

Roasting asparagus with a touch of olive oil and a sprinkle of sea salt offers an elegant side.

The subtle earthiness and slight crispness of asparagus can refresh and cleanse your palate between sips of bisque.

It’s a simple yet sophisticated addition you might not usually consider.

Spinach and Orange Salad

A fresh salad with baby spinach and orange slices adds a delightful contrast to the richness of the bisque.

You can toss it with a light vinaigrette dressing to add a zesty and refreshing touch to your meal.

This combination not only brings vibrant colors to your table but introduces a delightful twist.

Savory Cheese Scones

Consider serving savory cheese scones as a delicious and unique accompaniment.

The hint of cheddar in these scones matches nicely with the flavors in the shrimp bisque, giving you a fun variation.

Plus, the scones are fantastic for dipping, bringing new textures to your meal.

Pickled Vegetables

Pickled vegetables might seem unconventional, but they provide a tangy burst of flavor.

They can cut through the richness of the bisque and offer a crunchy contrast.

You can choose from a variety of vegetables—pickled onions, cucumbers, or even radishes would be great.

Variations and Substitutions

Explore the world of flavors by adding a splash of white wine alongside the broth.

This adds depth and brings out the sweetness of the shrimp!

For a creamy twist, you can substitute heavy cream with coconut milk.

Coconut milk lends a slightly sweet and exotic touch that pairs well with the spices.

Vegetarian Version

Opt for vegetable stock instead of shrimp stock to create a vegetarian bisque.

Include a variety of roasted vegetables like red peppers and mushrooms for a rich taste.

Topping Ideas

Sprinkle some freshly chopped parsley or cilantro over the bisque before serving.

This not only adds a pop of color but also a fresh and vibrant taste.

A sprinkle of smoked paprika or cayenne pepper on top will give a nice spicy kick.

Adjust the amount based on your heat preference!

How to Store Leftover Pappadeaux Shrimp Bisque

Make sure your Pappadeaux Shrimp Bisque is completely cool before storing it in the refrigerator.

This step prevents condensation, which can lead to a watery bisque.

Use an airtight container to keep your shrimp bisque fresh and odor-free.

I always double-check that the lid is sealed properly!

Refrigerator Storage

Refrigerate the bisque within two hours of cooking to prevent bacterial growth.

It will stay good for up to three days in the fridge.

Label the container with the date so you don’t lose track of time.

Freezer Storage

If you plan on keeping your bisque longer, freezing is a great option.

Transfer the bisque to a freezer-safe container, leaving some space for expansion.

It can last up to three months in the freezer without losing flavor.

Thawing Your Bisque

When you’re ready to enjoy your bisque again, move it from the freezer to the fridge.

Allow it to thaw overnight for the best texture and taste.

An airtight seal is a lifesaver when it comes to storing soup, shrimp bisque, especially!

Common Mistakes to Avoid

Overcooking the Shrimp

You want your shrimp to be tender and juicy, so be sure not to overcook them.

Keep an eye on them and remove them from heat just as they turn pink.

The shrimp will continue cooking after being removed from the heat due to residual heat.

Skipping the Homemade Stock

It’s tempting to use pre-made stock, but homemade shrimp stock is bursting with flavor!

Use the shrimp shells, onions, and some basic aromatics to create a rich, flavorful base for your bisque.

Let it simmer for about 45 minutes to extract all those incredible flavors.

Forgetting to Strain the Bisque

After cooking everything, make sure you strain your bisque to achieve a silky, smooth texture.

A fine mesh strainer will remove any large pieces, giving you that elegant creamy consistency you’re going for.

Straining helps maintain a professional-looking and delightful mouthfeel in your dish.

pappadeaux shrimp bisque recipe feat

Pappadeaux Shrimp Bisque Recipe

You’ll be thrilled to know that the secret to an amazing shrimp bisque lies in building an impeccable stock, starting with well-sauteed shrimp shells to impart deep flavor.
Remember to strain the stock carefully for a smooth bisque and finish it off with a splash of cream for that velvety texture that’s simply irresistible!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Soup
Servings 4 people
Ingredients
  
  • 2 lbs Shrimp
  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1/4 cup All-Purpose Flour
  • 4 cups Chicken Broth
  • 2 cups Heavy Cream
  • 1 tsp Paprika
  • 1/2 tsp Cayenne Pepper
  • 1 Bay Leaf
  • Salt and Pepper to taste
Instructions
 
  • Start by peeling and deveining the shrimp, then save the shells.
  • These will add great flavor to your broth.
  • In a large saucepan, melt the butter with olive oil over medium heat.
  • Add the shrimp shells, onion, and garlic, sauteing until the onion softens.
  • Stir in the flour, ensuring it blends well with the veggies and shells.
  • Cook for about 2 minutes to eliminate the raw flour taste.
  • Gradually pour in the chicken broth, mixing well to prevent lumps.
  • Add the paprika, cayenne pepper, and bay leaf, then let simmer.
  • Remove from heat and strain out the solids.
  • Return the liquid to the pot, adding the shrimp and heavy cream.
  • Let cook until the shrimp are pink and cooked through.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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