Outback Steakhouse Ranch Dressing Recipe

Craving that iconic Outback Steakhouse ranch dressing? I get you…I do too sometimes!

I’ve perfected a copycat recipe that captures the creamy, tangy goodness of the original.

Chilling the dressing for at least 30 minutes allows the flavors to meld and intensify.

I love how versatile this ranch is – it’s perfect for salads, as a dip, or even as a spread on sandwiches.

You’ll be amazed at how close this homemade version comes to the real thing!

How to Make Outback Steakhouse Ranch Dressing Recipe

Ingredients

• 1 cup Mayonnaise

• 1/2 cup Buttermilk

• 1 packet Ranch dressing mix

• 1/4 tsp Black pepper

• 1/4 tsp Paprika

• 1/4 tsp Garlic powder

• 1/8 tsp Cayenne pepper (optional)

Step-by-Step Instructions

Step 1:

In a medium mixing bowl, measure out the mayonnaise and buttermilk.

Step 2:

Add the ranch dressing mix packet to the bowl.

Step 3:

Sprinkle in the black pepper, paprika, garlic powder, and cayenne pepper if using.

Step 4:

Whisk all ingredients together until well combined and smooth.

Step 5:

Cover the bowl with plastic wrap or transfer to an airtight container.

Step 6:

Refrigerate for at least 30 minutes to allow flavors to meld.

Step 7:

Give the dressing a good stir before serving.

Tips and Tricks for Making This Recipe

Adjust the Consistency

If you prefer a thinner dressing, add a splash more buttermilk until you reach your desired consistency.

Make It Spicier

For an extra kick, increase the amount of cayenne pepper or add a dash of hot sauce to the mix.

Use Fresh Herbs

While the packet mix is convenient, you can elevate the flavor by using fresh herbs like dill, parsley, and chives instead.

Storage Advice

This dressing will keep well in the refrigerator for up to a week in an airtight container.

What to Serve with Outback Steakhouse Ranch Dressing

Garden Fresh Salad

You can’t go wrong pairing this tangy ranch dressing with a crisp garden salad!

Mix together leafy greens, juicy tomatoes, crunchy cucumbers, and shredded carrots for a refreshing side.

The cool, creamy dressing perfectly complements the crisp veggies in every bite.

Crispy Chicken Tenders

Serve up some golden, crispy chicken tenders as a delicious dipping option for your homemade ranch.

The savory, breaded chicken pairs wonderfully with the herb-packed dressing.

Kids and adults alike will love dunking these crispy tenders into the creamy ranch sauce!

Grilled Corn on the Cob

For a unique twist, drizzle your Outback-style ranch over grilled corn on the cob.

The smoky, charred flavors of the corn create an unexpected but delightful contrast with the cool dressing.

You’ll love how the herbs in the ranch complement the natural sweetness of fresh corn.

Roasted Buffalo Cauliflower

Spice things up by serving your ranch alongside some zesty roasted buffalo cauliflower.

The cool, creamy dressing helps balance out the heat from the buffalo sauce.

This veggie-based option offers a healthier alternative to traditional buffalo wings while still packing a flavorful punch.

Variations and Substitutions

Want to put your own spin on this Outback-inspired ranch dressing? You’ve got plenty of options!

Try swapping the regular mayo for a vegan alternative to make it dairy-free.

For a tangier flavor, increase the amount of buttermilk or add a splash of lemon juice.

Herb Additions

Mix in fresh chopped dill, chives, or parsley for an extra herbal kick.

Experiment with different spice blends like Italian seasoning or Cajun spice mix.

Texture Changes

Add finely minced garlic or shallots for a bit of texture and extra flavor.

For a thicker dressing, reduce the amount of buttermilk slightly.

Heat Level

Spice it up with a dash of hot sauce or extra cayenne pepper if you like it hot!

How to Store Leftover Outback Steakhouse Ranch Dressing

Refrigeration

Transfer your leftover Outback Steakhouse ranch dressing to an airtight container.

Place the container in the refrigerator within two hours of making or serving the dressing.

Your homemade ranch will stay fresh for up to 5 days when stored properly in the fridge.

Freezing

While freezing isn’t ideal, you can freeze ranch dressing if needed.

Pour the leftover dressing into a freezer-safe container, leaving some space at the top for expansion.

Label the container with the date and freeze for up to 2 months.

Quality Check

Before using stored ranch dressing, give it a good stir as separation may occur.

Check for any off odors or unusual appearance before consuming.

If the dressing has been in the fridge for over a week, it’s best to discard it for food safety.

Common Mistakes to Avoid

Using Low-Quality Ingredients

Don’t skimp on the mayonnaise or buttermilk – they’re key to achieving that authentic Outback flavor!

I’ve found that using full-fat versions really makes a difference in the richness of the dressing.

Skipping the Chill Time

Resist the urge to serve the dressing immediately after mixing!

Letting it chill for at least 30 minutes allows the flavors to meld and develop, creating that signature taste you’re after.

Overmixing the Dressing

While it’s important to blend the ingredients well, overdoing it can make the dressing too thin.

I recommend whisking just until everything is combined – you’ll get that perfect creamy consistency!