Outback Steakhouse Filet Focaccia Sandwich Recipe

Craving a delicious twist on your typical sandwich?

Outback Steakhouse’s Filet Focaccia Sandwich might be just what you need!

The combination of juicy filet mignon with hearty focaccia brings a restaurant-quality dish right to your home.

A key trick is to roast your garlic for the aioli until it’s soft and golden; it adds so much depth to the flavor!

Get ready to enjoy cooking while trying out something scrumptious with this recipe.

How to Make Outback Steakhouse Filet Focaccia Sandwich Recipe

Ingredients

• 1 lb. Beef Filet
• 4 Focaccia Bread Slices
• 4 oz. Provolone Cheese (sliced)
• 2 tbsp Olive Oil
• 1 Red Onion (sliced)
• 2 tbsp Balsamic Vinegar
• 1/4 cup Roasted Garlic Herb Aioli
• Salt and Pepper (to taste)
• 1 tbsp Butter

Step-by-Step Instructions

Step 1:

Preheat your grill to medium-high heat and season the beef filet with salt and pepper.

Place the beef filet on the grill and cook until your desired level of doneness is achieved.

Step 2:

While the filet is grilling, heat olive oil in a skillet over medium heat.

Add the sliced red onion and sauté until they become caramelized, stirring occasionally.

Step 3:

Cut the focaccia slices in half and spread butter lightly on each piece.

Toast them on a hot skillet or in the oven until golden brown.

Step 4:

Once cooked, let the beef rest for at least five minutes before slicing it thinly.

Build your sandwich by layering slices of beef filet, provolone cheese, caramelized onions, and aioli on the toasted focaccia.

Step 5:

Assemble the sandwiches and place them back on the grill or in the oven for a few minutes if you like a melted cheese effect.

Serve promptly while warm.

Tips and Tricks for Making This Recipe

Caramelize the Onions

For the best flavor, patiently caramelize the onions at a medium heat so they develop a deep, sweet flavor.

This process can’t be rushed, but the results are so worth it!

Rest Your Beef

Allowing the filet to rest after grilling is crucial.

This step helps the juices redistribute, ensuring your sandwich isn’t dry.

Customizing Cheese Flavor

Feel free to substitute Provolone with your favorite cheese if you want to try something different.

Try Swiss or even a sharp Cheddar for a distinctive edge.

Grill Marks

If you’re a fan of grill marks, make sure your grill is hot when putting the sandwiches back on for a crispy, toasty texture that impresses.

Presentation can boost the dining experience!

Prepare Aioli in Advance

The aioli can be made ahead and chilled for maximum flavor incorporation.

Allow it to sit in the refrigerator for a bit to let the flavors meld together beautifully.

What to Serve with Outback Steakhouse Filet Focaccia Sandwich Recipe

Classic French Fries

You can’t go wrong with a side of crispy, hot French fries to complement your filet focaccia sandwich.

They add a nice crunch and a salty flavor that pairs perfectly with the savory and juicy sandwich.

A simple toss in some seasoned salt can enhance their taste to match the flavors of your sandwich beautifully!

Caesar Salad

A fresh Caesar salad is a fantastic option if you’re looking to add some greens to your meal.

The crisp romaine, tangy Caesar dressing, and crunchy croutons offer a refreshing contrast to the warm and hearty sandwich.

Make sure to sprinkle some freshly grated Parmesan cheese on top—it takes it to another level!

Sweet Potato Wedges

Sweet potato wedges are a fun and tasty alternative to regular fries.

Their natural sweetness brings out the rich flavors of the filet, while their soft texture complements the crispy focaccia.

Just a hint of cinnamon and cayenne pepper can give these wedges a unique and flavorful kick!

Balsamic Roasted Brussels Sprouts

Give your meal a sophisticated twist with some balsamic roasted Brussels sprouts.

The tangy balsamic glaze pairs wonderfully with the sandwich’s savory notes.

Roasting brings out their natural sweetness and adds a delightful caramelized finish that’s absolutely irresistible.

Grilled Asparagus

Grilled asparagus spears provide a light and healthy option that adds a touch of elegance to your plate.

A sprinkle of lemon juice enhances their flavor, making them a refreshing counterpart to your sandwich.

They’re quick to make and packed with nutrients, ensuring you have a well-rounded meal without too much fuss!

Variations and Substitutions

You can transform the Outback Steakhouse Filet Focaccia Sandwich by swapping the filet for another cut of beef, like ribeye or sirloin.

This gives a different texture and taste, yet still incredible.

Try using ciabatta bread as an alternative to focaccia for a twist in texture and flavor.

Both absorb sauces well, making your sandwich even more enjoyable!

Adding Extra Flavors

Incorporating sautéed onions or mushrooms can add a wonderful depth of flavor to your sandwich.

These simple additions complement the beef beautifully, giving you an extra dimension of taste.

Adding slices of melted cheese, such as Swiss or gouda, can create a richer taste profile.

Choose one that melts well for the best result!

Dietary Substitutions

For a low-carb option, you might replace the focaccia bread with lettuce wraps.

This method keeps the sandwich delicious while making it lighter and perfect for a keto-friendly meal.

Using grilled vegetables like bell peppers and zucchini can substitute the meat for a vegetarian variant.

This version is packed with flavor and texture, sure to satisfy veggie lovers.

How to Store Leftover Filet Focaccia Sandwiches

Wrap It Up

To keep your leftover filet focaccia sandwiches fresh, wrap them tightly in plastic wrap.

If you’re out of plastic wrap, foil can work as well in a pinch.

Sealing them well helps retain moisture and prevents the bread from drying out.

Use an Airtight Container

Store the wrapped sandwiches in an airtight container if you can.

This adds an extra layer of protection, maintaining the focaccia’s texture and flavor.

Be sure the container isn’t too big, so there’s not too much air inside with your sandwiches.

Refrigerate or Freeze

If you plan to eat your sandwich within a day or two, the refrigerator is your best bet.

For longer storage, go ahead and freeze them for up to a month.

Be sure to defrost in the fridge when you’re ready to enjoy one again.

Common Mistakes to Avoid

Too Much Flour

When making focaccia, it’s tempting to add extra flour if the dough feels sticky.

This can make your bread denser than desired, which isn’t what we’re going for.

Keep the dough soft and airy by resisting the urge to overuse flour!

Over-Hydrating the Dough

Focaccia dough certainly loves moisture, yet too much water turns it into chaos!

Instead of a light, chewy texture, you may end up with a sticky, unmanageable consistency.

Keep an eye on the water content to maintain the right dough balance.

Ignoring Rest Time

Skipping or rushing through the dough’s resting period leads to less-developed flavors.

You want that rich, authentic taste in every bite, right?

Set aside ample resting time, and you’ll notice the difference in flavor and texture!