Outback Steakhouse Ahi Tuna Recipe

This Outback Steakhouse Ahi Tuna recipe is perfect for a quick and delicious meal at home!

You’ll be searing the tuna quickly, ensuring it’s cooked just right with a flavorful, crusty exterior and tender, rare inside.

To replicate the authentic taste, make sure to coat the tuna steaks evenly with the mustard paste and sesame seeds.

Don’t forget to use a very hot skillet and just a bit of oil to achieve that perfect, seared finish.

Personally, I love how this dish balances exotic flavors with an easy cooking process.

How to Make Outback Steakhouse Ahi Tuna Recipe

Ingredients

• 2 Tuna Steaks
• 2 tbsp Mustard Paste
• 1/4 cup Sesame Seeds
• 2 tbsp Coconut Oil
• 1/4 cup Soy Sauce
• 2 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 1 tbsp Honey
• 1 tsp Ginger (grated)
• 1 clove Garlic (minced)
• 1 tsp Red Pepper Flakes
• 2 Green Onions (sliced)

Step-by-Step Instructions

Step 1:

Clean and pat dry the tuna steaks.

Apply mustard paste to both sides of the steaks.

Step 2:

Spread the sesame seeds on a plate.

Roll the tuna steaks in the sesame seeds, ensuring an even coating.

Step 3:

Heat a skillet over medium heat.

Add coconut oil and let it melt.

Place the tuna steaks in the skillet.

Step 4:

Sear each side for about 45 seconds, creating a nice crust while keeping the interior rare.

Remove from heat and let the steaks rest.

Step 5:

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and red pepper flakes.

Stir in the green onions.

Serve this sauce with the seared tuna.

Tips and Tricks for Making This Recipe

Thicker or Thinner Slices

If you prefer thicker or thinner slices of tuna, adjust the searing time slightly to control the doneness.

Thicker slices might need a few more seconds on each side.

Oil Selection

Use high-smoke-point oils such as coconut or avocado oil for searing tuna to avoid burning the oil.

This keeps your kitchen safer and your food tastier.

Resting the Tuna

Letting the tuna rest after searing helps retain its juices, making it more flavorful and succulent.

Sauce Refrigeration

Refrigerate the sauce for at least 30 minutes to allow the flavors to meld before serving.

This can be prepared ahead of time for convenience.

Mustard Paste

Using a good-quality mustard paste can elevate the flavor profile of the tuna.

Experiment with different types of mustard to see what you like best!

What to Serve with Outback Steakhouse Ahi Tuna Recipe

Tomato And Cucumber Salad

A refreshing tomato and cucumber salad pairs wonderfully with ahi tuna.

The crispness of the cucumber and the sweetness of the tomatoes contrast beautifully with the seared tuna.

Drizzle with a light vinaigrette for added flavor.

Steamed White Rice

Steamed white rice is a classic choice that complements seared ahi tuna perfectly.

The mild taste of the rice allows the flavors of the tuna to shine through.

It’s a simple yet satisfying side dish.

Grilled Asparagus

Grilled asparagus adds a delightful crunch and a smoky flavor that goes well with ahi tuna.

Toss the asparagus with a bit of olive oil and salt before grilling.

This brings out its natural sweetness.

Mango Salsa

Mango salsa adds a tropical twist that’s exciting and flavorful.

The sweetness of the mango pairs surprisingly well with the savory tuna.

Add some diced red onion, cilantro, and lime juice for a vibrant accompaniment.

Garlic Mashed Potatoes

Garlic mashed potatoes might not be the first thing you think of, but they are a delicious option.

The creamy texture and subtle garlic flavor complement the ahi tuna beautifully.

This side dish adds comfort and richness to your meal.

Variations and Substitutions

Alternative Oils

While sesame oil gives a delicious nutty flavor, you can also use coconut oil!

Olive oil is another good choice, providing a rich taste.

It’s always fun to experiment with different oils!

Different Seeds

If you’re out of sesame seeds, try coating your tuna with chia seeds instead.

They add a unique crunch and a slightly different flavor.

Flavor Profiles

For a different taste, consider using wasabi paste instead of mustard.

It adds a bit of heat and a distinctive flavor.

You can also try adding some soy sauce to the mustard paste for a saltier taste.

Cooking Methods

If grilling isn’t an option, you can easily sear your tuna in a skillet.

Both methods bring out the best in the fish.

Always remember to adjust cooking times to your preference!

How to Store Leftover Ahi Tuna

When you have leftover Ahi Tuna, the key is to store it properly to maintain its freshness and flavor.

First, make sure to wrap the Ahi Tuna tightly.

Use plastic wrap or aluminum foil to ensure it’s sealed well.

Then, place it in an airtight container or a freezer bag.

Refrigerate it if you plan to eat it within 1-2 days.

Freezing for Longer Storage

If you’re storing the Ahi Tuna for more than a couple of days, it’s best to freeze it.

Ensure the tuna is wrapped tightly to prevent freezer burn.

Label the bag with the date to keep track of how long it’s been stored.

Frozen Ahi Tuna can be stored for up to 3 months.

Important Tips

Avoid leaving the tuna out at room temperature for extended periods.

Refrigerating immediately after a meal helps retain its quality.

Use a container with minimal air inside to keep the tuna fresher longer.

Common Mistakes to Avoid

Overcooking the Tuna

One common mistake is overcooking the tuna.

Outback-style ahi tuna is best when it’s seared on the outside but still rare inside.

Cook each side for no more than 1-3 minutes depending on your preference.

Pay close attention to your cooking time to avoid a dry result.

Using Low-Quality Tuna

Using low-quality tuna can significantly impact the flavor.

Always choose sashimi-grade ahi tuna to get the best taste and texture.

Frozen sashimi-grade tuna is often superior because it has been flash-frozen to preserve freshness.

Neglecting to Rest the Tuna

Letting the tuna rest for a minute after searing helps maintain its juices.

Cutting into the tuna too soon can cause the juices to escape.

Be patient and allow it to rest before slicing to enhance the experience.