Outback Steakhouse’s Honey Mustard is a must-have recipe if you love you a good dipping sauce!
The key to this recipe is using a good quality honey for a perfect balance of sweetness.
I always add a bit of mayonnaise to make the sauce creamy and smooth.
A splash of apple cider vinegar adds a nice tang that balances the sweetness nicely too.
This honey mustard is perfect for dipping chicken nuggets, fries, or even fresh veggies.
Once you try this homemade honey mustard, you’ll wonder why you ever bought it from the store!
How to Make Outback’s Honey Mustard
Ingredients
- 1 cup Mayonnaise
- 3 tbsp Dijon Mustard
- 1/2 cup Honey
- 1 1/2 tsp White Sugar
- 1/8 tsp Distilled White Vinegar (optional)
Step-by-Step Instructions
Step 1:
Gather all your ingredients.
Step 2:
In a mixing bowl, combine the mayonnaise, Dijon mustard, honey, white sugar, and vinegar.
Step 3:
Stir the mixture until it’s smooth and well combined.
Step 4:
Taste the dressing and adjust the sweetness with additional honey or sugar if needed.
Step 5:
Cover the bowl and refrigerate for at least one hour before serving.
Tips and Tricks for Making This Recipe
Use Quality Ingredients
Using fresh and high-quality ingredients will give your dressing a much better flavor compared to using older items or substitutions.
Try Different Mustards
If you don’t have Dijon mustard, try using honey mustard or another type, but keep in mind the flavor will change.
Customize the Sweetness
Add more honey if you want a sweeter dressing, or more mustard for a stronger, tangier flavor combination.
Chill for Extra Flavor
Allowing the dressing to chill for an hour or more helps the flavors blend and become more pronounced.
Save Time with Prep
Pre-measure your ingredients before starting, which makes combining them quick and trouble-free.
What to Serve with Outback Honey Mustard Recipe
Grilled Chicken
Pairing your Outback Honey Mustard with grilled chicken is such a classic choice that works perfectly together.
The savory notes from the grilled chicken blend perfectly with the sweet and tangy flavor of the honey mustard dressing.
This combination is fantastic for a cozy family dinner or a casual get-together with friends.
Roasted Vegetables
When you’re thinking of something a bit healthier, roasted vegetables can be an excellent match.
Try carrots, bell peppers, or broccoli tossed with olive oil and herbs that suit your taste.
The earthy flavors of the vegetables can enhance the richness of the honey mustard in an unexpected way.
Sweet Potato Fries
If you’re in the mood for something crispy, sweet potato fries are a delicious and unique side dish.
The sweetness in the fries harmonizes beautifully with the honey flavor in the mustard.
Plus, sweet potato fries add a wonderful crunch to your meal that you might find refreshing.
Couscous Salad
Giving couscous salad a spin with some honey mustard dressing can make it truly special.
Mix couscous with cherry tomatoes, cucumbers, feta cheese, and drizzle that lovely honey mustard on top.
It’s light, refreshing, and offers a lovely contrast to the richness of other dishes.
Grilled Pineapple
Try serving grilled pineapple slices drizzled with the honey mustard sauce.
The caramelization from grilling the pineapple brings out a slight tang that plays well with the mustard’s sweetness.
This option is sure to be a conversation starter and leave everyone pleasantly surprised.
Variations and Substitutions
Different Mustard Options
You can swap the traditional Dijon mustard with spicy brown mustard for an extra kick.
If you prefer a milder flavor, try using a honey mustard instead of Dijon for added sweetness.
Alternative Sweeteners
Using maple syrup instead of honey will add a warm and earthy sweetness to the dressing.
Consider using agave syrup for a vegan-friendly sweetener option that still offers a pleasant sweetness.
Exciting Flavor Additions
Mix in a bit of smoked paprika for a subtle smoky flavor that pairs well with BBQ dishes.
Adding a dash of hot sauce can create an intriguing spicy twist.
Creamy Texture Tweaks
To achieve a lighter dressing, you can replace some of the mayonnaise with Greek yogurt.
If you like a thicker consistency, adding a bit of sour cream can make the dressing extra creamy.
Vinegar Variations
You might try balsamic vinegar in place to create a richer and slightly tangy dressing.
Using apple cider vinegar offers a fresh and fruity touch that enhances sweetness.
How to Store Leftover Outback Honey Mustard
Storing leftover honey mustard is essential for maintaining its fresh and creamy taste.
You’ll want to keep it in a tightly sealed, airtight container to preserve its flavors.
A glass jar with a screw cap works great, but a plastic container with a snug-fitting lid is also a good choice.
Refrigerate Promptly
As soon as you’re finished using the dressing, pop it into the fridge right away.
Leaving it out for long periods can cause it to lose its flavor.
It’s best kept refrigerated to keep that homemade taste as intact as possible.
Expiration Timeline
You can enjoy this dressing for about a week if stored properly, so make plans to use it up!
Mark your calendar or label the container with the storage date to avoid any chance of spoilage.
This way, you will always know when it’s time to finish it off.
Avoid Contamination
Make sure to use a clean spoon whenever you’re scooping out the honey mustard.
Double-dipping can introduce bacteria, which speeds up spoilage and affects the taste.
Taking care with storage and handling means you’ll have fresh honey mustard for your next meal!
Common Mistakes to Avoid
Choosing the Wrong Mustard
Using the right mustard is essential for achieving the traditional Outback Honey Mustard flavor.
Dijon mustard, particularly Grey Poupon, works best here.
Avoid sweet or spicy mustards as they can alter the taste significantly.
Skipping the Vinegar
Incorporating a touch of white wine vinegar can add that extra zing reminiscent of restaurant versions.
Without it, you might miss that tanginess that balances the sweetness of honey and sugar.
Don’t forget to add it for the authentic taste.
Overusing Sugar
Outback Honey Mustard is known for its sweetness, but too much sugar can overpower other flavors.
If you prefer a less sweet dressing, consider reducing the sugar amount.
Finding the right balance will help the other ingredients shine!

Outback Honey Mustard Recipe
- 1 cup Mayonnaise
- 3 tbsp Dijon Mustard
- 1/2 cup Honey
- 1 1/2 tsp White Sugar
- 1/8 tsp Distilled White Vinegar optional
- Gather all your ingredients.
- In a mixing bowl, combine the mayonnaise, Dijon mustard, honey, white sugar, and vinegar.
- Stir the mixture until it's smooth and well combined.
- Taste the dressing and adjust the sweetness with additional honey or sugar if needed.
- Cover the bowl and refrigerate for at least one hour before serving.
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