I’m excited to share a copycat recipe that captures all the refreshing flavors of the delightful summer “Sangria” drink.
Perfect for a hot day, Olive Garden’s watermelon sangria combines the sweetness of watermelon with the lightness of Moscato, accented by hints of mint and sparkling ginger.
My favorite part about this recipe is its simplicity – you can mix it up in just a few minutes and it always brings a smile to guests’ faces.
Use fresh watermelon for the best results, and don’t forget to chill your ingredients beforehand for an extra refreshing sip!
How to Make Olive Garden Watermelon Sangria
Ingredients
- 4 cups Watermelon (cubed)
- 1 bottle Moscato Wine (750 ml)
- 1 cup Vodka
- 1 cup Pineapple Juice
- 1/2 cup Simple Syrup
- 2 Limes (sliced)
- 1 cup Club Soda
- Ice
Step-by-Step Instructions
Step 1:
Combine the cubed watermelon, Moscato wine, vodka, pineapple juice, and simple syrup in a large pitcher.
Step 2:
Stir the mixture well until the ingredients are thoroughly combined.
Step 3:
Add the lime slices and gently stir them into the mixture.
Step 4:
Chill the pitcher in the refrigerator for at least 2 hours to let the flavors meld together.
Step 5:
Just before serving, add club soda to the pitcher and stir.
Step 6:
Fill glasses with ice and pour the sangria over the ice.
Step 7:
Garnish with additional lime slices or watermelon cubes if desired.
Tips and Tricks for Making This Recipe
Use Fresh Watermelon
Make sure your watermelon is ripe and fresh to get the best flavor possible.
Adjust Sweetness
You can adjust the amount of simple syrup based on your preference for sweetness.
Chill Properly
Chilling for at least 2 hours is essential for the flavors to blend well together.
Add Berries
For a twist, add strawberries or blueberries to the mix for an extra fruity punch!
Use Good Quality Moscato
Using a high-quality Moscato wine will make a noticeable difference in the final taste.
Now of course if you just want to swing by Olive Garden, they can give you this (to save yourself some time?):
What to Serve with Olive Garden Watermelon Sangria Recipe
Classic Summer Salad
You can’t go wrong with a light and refreshing summer salad to pair with your watermelon sangria.
A simple mix of baby greens, cherry tomatoes, cucumber slices, and a balsamic vinaigrette is perfect.
Add a sprinkle of feta cheese for a tangy twist.
Grilled Shrimp Skewers
Grilled shrimp skewers are another fantastic choice.
The smoky flavor of the grilled shrimp complements the sweetness of the sangria wonderfully.
A squeeze of lime over the shrimp adds an extra zesty note.
Caprese Skewers
Caprese skewers make a delightful and colorful appetizer.
You just need cherry tomatoes, fresh mozzarella balls, and basil leaves.
Drizzle with balsamic glaze before serving.
Spicy Chicken Wings
If you’re feeling adventurous, try some spicy chicken wings.
The heat from the wings contrasts nicely with the cool, fruity sangria.
Serve with a side of ranch or blue cheese dressing for dipping.
Guacamole and Chips
For something a bit different, whip up some homemade guacamole and serve with tortilla chips.
The creamy guacamole and crunchy chips provide a great texture contrast while keeping things casual.
Variations and Substitutions
Different Fruits
While watermelon is delicious, you can also try adding strawberries, mango, or pineapple.
These fruits add a unique twist and extra flavor to your sangria.
Herbs and Spices
Fresh mint is a classic addition, but basil or rosemary work well too.
For a spicier kick, consider a dash of ground ginger or a whole cinnamon stick.
Sugar Substitutes
Instead of regular sugar, you can use honey or agave syrup.
These options provide a different sweetness and are a bit healthier.
Non-Alcoholic Options
To make a kid-friendly version, replace the wine with sparkling water or ginger ale.
This makes it just as refreshing without the alcohol content.
Liquor Choices
If you want a stronger drink, add a splash of rum or vodka.
This adds a new dimension to the sangria and can enhance its flavor.
How to Store Leftover Watermelon Sangria
If you find yourself with extra watermelon sangria, storing it properly is key!
Pour the leftover sangria into an airtight container or a pitcher with a lid.
Remove any fruit and ice before storing, as they can water down the sangria or spoil.
Keep the sangria in the refrigerator (of course!).
Use Within Five Days
You can store your watermelon sangria in the fridge for up to five days.
It’s best to consume it within this time frame for the best flavor and freshness.
Storing it longer may affect its taste and quality.
Keep It Cold
Refrigeration is critical to maintaining the taste and freshness of your sangria.
Always store it at a consistent, cool temperature.
This helps preserve the flavors and delay any potential spoilage.
Reconstitute Before Serving
Before you enjoy the stored sangria, give it a good stir.
Feel free to add fresh fruit and ice back in.
This will bring back the vibrant look and amplify the flavors.
Common Mistakes to Avoid
Choosing the Wrong Wine
You should always use a Moscato or a sweet white wine for this sangria.
If you use a dry wine, you may not get the desired sweet and fruity flavor.
Remember, the sweetness of the wine is key!
Overlooking the Fruit
Ensure you use fresh and ripe watermelon.
If the watermelon isn’t sweet and juicy, your sangria won’t taste right.
Avoid using pre-cut or packaged watermelon, which may lack flavor.
Skipping the Mint
Mint adds a refreshing kick to the sangria, so don’t skip it!
Make sure to lightly bruise the mint leaves to release their oils.
Leaving out the mint can result in a less vibrant taste.
Enjoy making your sangria and cheers to delicious sips! Enjoy and happy sipping!
Olive Garden Watermelon Sangria Recipe
- 4 cups Watermelon cubed
- 1 bottle Moscato Wine 750 ml
- 1 cup Vodka
- 1 cup Pineapple Juice
- 1/2 cup Simple Syrup
- 2 Limes sliced
- 1 cup Club Soda
- Ice
- Combine the cubed watermelon, Moscato wine, vodka, pineapple juice, and simple syrup in a large pitcher.
- Stir the mixture well until the ingredients are thoroughly combined.
- Add the lime slices and gently stir them into the mixture.
- Chill the pitcher in the refrigerator for at least 2 hours to let the flavors meld together.
- Just before serving, add club soda to the pitcher and stir.
- Fill glasses with ice and pour the sangria over the ice.
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