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Olive Garden Kale Soup Recipe

There’s something really special about a comforting bowl of Olive Garden’s kale soup, known as Zuppa Toscana.

The combination of creamy broth, hearty sausage, and nutrient-rich kale creates a perfect balance of flavors that I (for one), just can’t resist.

It’s essential to let the potatoes simmer until they’re completely tender, which adds a lush texture to the soup.

Feel free to experiment by adding a pinch of red pepper flakes if you’re a fan of a little heat.

olive garden kale soup recipe feat

How to Make Olive Garden Kale Soup Recipe

Ingredients

  • 1 Tbsp Olive oil
  • 4 slices Bacon
  • 1 lb Italian sausage
  • 4 cups Chicken broth
  • 3 cups Kale (chopped)
  • 2 cups Potatoes (sliced)
  • 1 cup Half and half
  • 1 Onion (diced)
  • Salt and Black pepper (to taste)

Step-by-Step Instructions

Step 1:

Begin by heating olive oil in a large pot over medium-high heat.

Add bacon slices and cook until they are crisp, which usually takes about 5 to 7 minutes.

Remove the bacon, leaving about 1 tablespoon of fat in the pot.

Step 2:

Next, add the Italian sausage to the pot.

Break it up with a spatula and cook it thoroughly for around 5 minutes until browned.

Step 3:

Toss in the diced onion and sauté for about 5 minutes until tender and golden.

This enhances the soup’s flavor.

Step 4:

Add the sliced potatoes and chicken broth to the pot.

Bring the mixture to a boil, then reduce heat.

Simmer for about 15 to 20 minutes, until the potatoes become tender.

Step 5:

Introduce the chopped kale and half and half to the soup, stirring gently.

Continue to simmer until the kale wilts, which takes approximately 3 to 5 minutes.

Season with salt and black pepper to your liking.

Tips and Tricks for Making This Recipe

olive garden kale soup with chicken broth

Choose Fresh Ingredients

You’ll get the best taste when you select fresh kale and high-quality Italian sausage.

This makes a world of difference in flavor depth.

Adjust for Spice

If you enjoy a bit of heat, consider using spicy Italian sausage instead of the mild variety.

This adds a pleasant kick to your dish.

Kale Substitution

When kale is out of season, spinach is a fine substitute.

It cooks faster and provides a slight variation in taste, perfect for those who like to experiment.

Perfect Texture

For optimal texture, slice your potatoes thinly and evenly.

This ensures they cook through at the same rate for perfect tenderness every time.

Dairy-Free Option

Replace half and half with a coconut milk alternative.

This provides creaminess without dairy, catering to those with dietary restrictions.

What to Serve with Olive Garden Kale Soup

Crusty Bread

You can’t go wrong with a slice of crusty bread alongside this soup. Grab a sourdough loaf or a French baguette from your favorite bakery. The bread serves as a perfect tool for soaking up every delicious drop.

Garlic Breadsticks

Another classic choice is garlic breadsticks. Their soft texture and buttery flavor make them a timeless side that complements the creaminess of the soup.

Caprese Salad

If you’re in the mood for something refreshing, a Caprese salad is the answer. The combination of juicy tomatoes, creamy mozzarella, and fresh basil will balance the hearty flavors of the soup beautifully.

Roasted Brussels Sprouts

For a bit of a twist, roasted Brussels sprouts can add a little crunch and slightly nutty flavor. Toss them in some olive oil and a sprinkle of salt before roasting.

Sweet Potato Fries

Sweet potato fries are a slightly sweet and crispy option that’s both surprising and delightful. Their natural sweetness pairs surprisingly well with the savory elements of the soup.

Stuffed Mushrooms

For a more elegant touch, consider serving stuffed mushrooms. Fill them with cream cheese, herbs, and breadcrumbs for a savory bite that contrasts nicely with the soup’s rich flavors.

Variations and Substitutions

Different Greens

You don’t always have to stick with kale for this recipe!

Try using spinach for a milder flavor, or mustard greens if you’re feeling adventurous.

If you love a slightly bitter taste, escarole can add a unique touch.

Cream Options

The classic choice is half-and-half, but whole milk works just as well if you want a lighter soup.

If you’re going for indulgence, why not try heavy cream?

It adds a rich, velvety texture that makes the soup extra special!

Potato Choices

While red potatoes are commonly used, you can swap them with Yukon Gold for a creamy texture.

Russet potatoes are also a great option, giving the soup a hearty feel.

Meat Alternatives

Traditional recipes call for Italian sausage, but you can switch things up with spicy chorizo.

For a lighter option, try ground turkey sausage—it’s flavorful and less fatty!

Vegetarian Variations

Want a vegetarian version?

You can skip the sausage and use veggie broth as a base.

Feel free to add more greens or even some chickpeas for protein!

Enjoy customizing your soup with these simple swaps!

How to Store Leftover Olive Garden Kale Soup

One of the best ways to store your leftover Olive Garden kale soup is by using an airtight container.

Make sure the soup is cooled to room temperature before transferring it, which helps preserve its delicious flavor.

Once you’ve packed your soup in a container, ensure the lid is tightly sealed to avoid any spills or leaks.

Refrigerate the Soup

You’ll want to keep your soup in the refrigerator if you plan to eat it within a few days.

A good rule of thumb is to consume it within 3 to 4 days for the best taste and freshness.

This will keep those vibrant flavors just as tasty as the day you made it.

Freeze for Longer Storage

If you’re looking to store the soup for a longer period, freezing is the way to go.

Pour your soup into a freezer-safe container or freezer bag, leaving a little space for expansion.

This way, you can enjoy it anytime over the next few months when you crave a warm bowl.

Tips for Storage

Label your containers with the storage date so you can keep track of freshness.

When freezing, it’s a fun idea to divide the soup into individual portions, making it easier to reheat and enjoy later.

Be sure to remove as much air as possible from freezer bags to prevent freezer burn.

Common Mistakes to Avoid

Overcooking the Greens

You want your kale vibrant and fresh, not mushy and dull!

Avoid adding your kale too early in the soup-making process.

The greens should go in near the end to preserve their color and texture.

Misjudging the Texture of Potatoes

Make sure your potatoes are tender but not overcooked!

It’s easy to leave them in too long and end up with a mush.

Check the potatoes by poking with a fork as they simmer.

Skipping the Seasoning

Salt and pepper are your best friends here!

Adding them correctly balances the flavors and elevates the dish.

Always taste your soup before serving, and adjust seasoning as needed.

olive garden kale soup recipe feat

Olive Garden Kale Soup Recipe

It’s essential to let the potatoes simmer until they’re completely tender, which adds a lush texture to the soup.
Feel free to experiment by adding a pinch of red pepper flakes if you’re a fan of a little heat.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Soup
Servings 6 people
Ingredients
  
  • 1 Tbsp Olive oil
  • 4 slices Bacon
  • 1 lb Italian sausage
  • 4 cups Chicken broth
  • 3 cups Kale chopped
  • 2 cups Potatoes sliced
  • 1 cup Half and half
  • 1 Onion diced
  • Salt and Black pepper to taste
Instructions
 
  • Begin by heating olive oil in a large pot over medium-high heat.
  • Add bacon slices and cook until they are crisp, which usually takes about 5 to 7 minutes.
  • Remove the bacon, leaving about 1 tablespoon of fat in the pot.
  • Next, add the Italian sausage to the pot.
  • Break it up with a spatula and cook it thoroughly for around 5 minutes until browned.
  • Toss in the diced onion and sauté for about 5 minutes until tender and golden.
  • This enhances the soup’s flavor.
  • Add the sliced potatoes and chicken broth to the pot.
  • Bring the mixture to a boil, then reduce heat.
  • Simmer for about 15 to 20 minutes, until the potatoes become tender.
  • Introduce the chopped kale and half and half to the soup, stirring gently.
  • Continue to simmer until the kale wilts, which takes approximately 3 to 5 minutes.
  • Season with salt and black pepper to your liking.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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