Mission BBQ Alabama White Sauce Recipe

When it comes to BBQ sauces, Mission BBQ Alabama White Sauce is a must-try for any grill enthusiast!

This tangy, creamy sauce, originally crafted by Robert “Big Bob” Gibson in 1925, has become a beloved Southern tradition.

You can easily recreate this flavorful topping at home, amazing on smoked chicken or even as a salad dressing.

A helpful tip: let the sauce sit for at least an hour before use to allow the flavors to meld beautifully.

How to Make Mission BBQ Alabama White Sauce

Ingredients

• 1 cup Mayonnaise
• 1/4 cup Apple cider vinegar
• 1 tbsp Hot chili paste (such as sambal oelek)
• 1 tsp Worcestershire sauce
• 1/2 tsp Celery seeds
• 1/4 tsp Cayenne pepper
• 1/2 tsp Salt
• 1/2 tsp Black pepper

Step-by-Step Instructions

Step 1:

In a mixing bowl, combine 1 cup of mayonnaise with 1/4 cup of apple cider vinegar.

Stir until smooth to get the base ready.

Step 2:

Add 1 tablespoon of hot chili paste to give it some heat.

Use more or less depending on your preferred spice level.

Step 3:

Mix in 1 teaspoon of Worcestershire sauce and 1/2 teaspoon of celery seeds.

These will add depth and a hint of spice.

Step 4:

Sprinkle in 1/4 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.

Stir well to ensure even distribution.

Step 5:

Cover the bowl and refrigerate the sauce for at least an hour.

This allows the flavors to meld nicely.

Tips and Tricks for Making This Recipe

Spice Level Control

If you want a milder sauce, you can reduce the amount of hot chili paste and cayenne pepper without losing flavor.

Consistency Adjustments

To make the sauce thicker, try adding a bit more mayonnaise, while adding more vinegar will thin it out.

Storage Advice

Store any leftover sauce in a sealed container in the fridge, and it will stay fresh for about a week.

Ingredient Variations

You can experiment with the flavor by using smoked paprika or garlic powder for a different twist.

Serving Suggestions

This sauce isn’t just for poultry; try drizzling it on roasted vegetables or using it as a salad dressing!

What to Serve with Mission BBQ Alabama White Sauce

Smoked Chicken

You’ve got to try Alabama White Sauce with smoked chicken!

The sauce is traditionally paired with this dish, and for a good reason.

The smoky flavor of the chicken blends perfectly with the creamy and tangy sauce, making each bite a true barbecue experience.

Grilled Vegetables

Grilled vegetables provide a smoky char that complements the tangy nature of Alabama White Sauce.

Try grilling some bell peppers, zucchini, and onions.

Serve them with the white sauce for dipping.

Pulled Pork Sandwiches

Another fantastic way to enjoy this sauce is on pulled pork sandwiches.

The richness of the pork is beautifully balanced by the tanginess of the sauce.

Pile it high on a soft bun and drizzle with plenty of sauce.

Sweet Potato Fries

Here’s a twist: pair Alabama White Sauce with sweet potato fries!

The sweet flavors of the fries contrast with the savory sauce, creating a sensational snack or side dish.

Trust me, this is a pairing that hits all the right notes.

Fried Green Tomatoes

Fried green tomatoes are a Southern classic that can be taken to new heights with this sauce.

The crispy coating and tart tomato inside will make a delicious combination when dipped into Alabama White Sauce.

Cornbread

Cornbread makes an unexpected but tasty companion for Alabama White Sauce.

The sweetness of the cornbread is a lovely counterbalance to the tangy and creamy flavor of the sauce. Give it a try!

Variations and Substitutions

You can explore different hot sauces to adjust the heat to your liking.

Swapping sambal oelek for sriracha or a milder hot sauce creates a unique flavor profile.

You might like to try adding extra apple cider vinegar for a tangier finish.

Try experimenting with different vinegar types such as white wine vinegar or rice vinegar.

Adding honey or sugar provides a touch of sweetness if you’re into that.

Changing Up The Herbs

Consider adding fresh herbs like dill or parsley for a unique twist.

Swap celery seeds with poppy seeds for a different crunch and flair.

Incorporating dried herbs such as oregano or basil adds an exciting dimension to the sauce.

Additional Ingredients

Creamy elements like sour cream or Greek yogurt can make the sauce richer and thicker.

Mix in minced garlic for an extra boost of flavor if you love garlic.

It’s fun to blend in some zesty mustard for a little added zing!

How to Store Leftover Mission BBQ Alabama White Sauce

Refrigeration Tips

To keep your Alabama white sauce fresh, store it in an airtight container and pop it into the fridge as soon as possible.

The fridge helps maintain the sauce’s flavors and consistency, making it taste even better the next day.

You can store the sauce in the refrigerator for up to a week, so go ahead and make extra!

Avoid Freezing

Freezing is not the best option for Alabama white sauce due to its mayo-based nature, which can result in separation and texture changes.

You’ll notice that freezing affects the overall smoothness, leaving you with a less desirable sauce.

Keeping it in the fridge provides the best results without any texture surprises.

Serving and Storage Notes

Remember, this sauce should not be left at room temperature for more than two hours because of the mayonnaise base.

I always make sure to chill any leftovers promptly to prolong their freshness.

This little step keeps your homemade sauce delicious and safe for future meals!

Common Mistakes to Avoid

Not Balancing Flavors

One common mistake is using too much mayonnaise without balancing with acidic ingredients like apple cider vinegar or lemon juice.

You should aim for a creamy yet tangy flavor profile by adjusting these elements.

Remember to taste frequently as you mix!

Skipping the Resting Period

Another mistake is not letting the sauce rest for a few hours in the refrigerator.

This resting period allows the flavors to meld and develop fully.

Keep in mind that the flavors may taste sharper right after mixing but will mellow over time.

Overpowering with Spice

Adding too much black pepper or cayenne can overpower the sauce.

Start with a small amount, taste, and adjust gradually.

You can always add more spice, but once it’s in, you can’t take it out!