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Mike’s Farm Mac and Cheese Recipe

If you’re looking for a comforting, delicious, and classic dish to satisfy your taste buds, Mike’s Farm Mac and Cheese recipe is an excellent choice.

This mouthwatering mac and cheese dish has become incredibly popular for its creamy texture and delightful flavors.

It’s a perfect go-to meal for people of all ages, whether you’re preparing a family dinner or simply craving some delicious comfort food.

This cherished recipe is known for the mix of mozzarella and cheddar cheese, which perfectly combines mild and sharp flavors.

So, roll up your sleeves, and prepare yourself for a culinary adventure as you embark on making Mike’s Farm Mac and Cheese recipe.

With every creamy, cheesy bite, you’ll soon understand why this dish has become a beloved favorite for many.

Happy cooking!

How to Make Mike’s Farm Mac and Cheese

This section of the article is focused on providing a clear and confident guide on how to make Mike’s Farm Mac and Cheese recipe.

Remember that this is a classic recipe, and we’ll walk you through the process step-by-step.

Ingredients List

  • 8 oz Macaroni
  • 1 cup Duke’s Mayonnaise
  • 1/2 teaspoon dried mustard powder
  • 1/2 teaspoon garlic powder (optional – provides garlicky flavor)
  • 2 cups Cheddar cheese
  • 2 cups Shredded cheese (your choice of cheese)
  • Salt and pepper (to taste)
  • 4 tablespoons Unsalted Butter
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups milk

Step-by-step process

Step 1: Preheat your oven

Heat to 350°F (175°C) before starting the recipe.

Step 2: Cook the macaroni

Follow the package instructions, cooking it for about 6 minutes in boiling water with a pinch of salt.

Drain the macaroni and set it aside.

Step 3: Prepare the cheese sauce

In a medium-sized saucepan, melt 4 tablespoons of unsalted butter over medium heat.

Add 4 tablespoons of all-purpose flour and whisk together, cooking for about a minute until smooth.

Gradually add 1 1/2 cups of milk, whisking constantly until the mixture thickens.

Step 4: Add the cheese

Stir in 2 cups of cheddar cheese and add 2 cups of shredded cheese into the cheese sauce.

Mix until the cheese is melted and the sauce is smooth.

Remove from heat.

Step 5: Combine the ingredients

In a large mixing bowl, mix together 1 cup Duke’s mayonnaise, 1/2 teaspoon dried mustard powder, and 1/2 teaspoon garlic powder (if using).

Add the cheese sauce and cooked macaroni to the bowl, then season with salt and pepper to taste.

Stir everything together until the macaroni is well coated in the cheese sauce mix.

Step 6: Transfer to the baking dish

Pour the macaroni with cheese mixture into a greased 9×13 inch baking dish, spreading it evenly.

Step 7: Bake

Place the dish into the preheated oven and bake for 20-25 minutes or until the top is golden and bubbly.

Following these steps, you’ll create a delicious Mike’s Farm Mac and Cheese for your family and friends to enjoy.

Remember to keep an eye on it while baking to ensure the perfect, golden appearance.

Enjoy!

Side Dishes for Mike’s Farm Mac and Cheese

Mike’s Farm Mac and Cheese is a delicious comfort food perfect for any occasion.

Consider pairing this classic dish with some fantastic side dishes to elevate your meal.

Here are a few side dish options that would perfectly complement your Mike’s Farm Mac and Cheese.

Roasted Vegetables

Roasted vegetables make a healthy and delicious side dish to accompany Mike’s Farm Mac and Cheese.

Choose your favorite vegetables, toss them in olive oil, season with salt and pepper, and roast in the oven until tender for a delightful addition to your meal.

Cheese Rice

If you crave even more cheesy goodness, pair your Mike’s Farm Mac and Cheese with a cheese rice dish.

Cheese rice combines cooked rice with a blend of cheeses, such as cheddar and Monterey Jack, and spices like garlic and onion powder.

This cheesy rice dish hits all the right comfort food notes and is a tasty way to round out your meal.

Comfort Foods

When serving Mike’s Farm Mac and Cheese, it’s hard to go wrong when you pair it with other classic comfort foods.

Consider adding dishes such as Buttermilk biscuits, Creamed spinach, or Fried chicken.

Adding one or more of these delicious side dishes to your Mike’s Farm Mac and Cheese will create a memorable meal with everyone asking for seconds.

Don’t be afraid to experiment and find the perfect side dish combination that suits your taste buds.

Ingredients Substitutes

When making Mike’s Farm Mac and Cheese, there may be instances where you need to substitute some ingredients.

Here, we’ve gathered several alternatives for some of the essential ingredients in this dish, including sour cream, sharp cheddar cheese, mozzarella cheese, and other relevant components.

Medium Cheddar Cheese, Colby Cheese, or Monterey Jack Cheese

If you can’t find sharp cheddar cheese, or prefer a different flavor, consider using medium cheddar cheese, Colby cheese, or Monterey Jack cheese.

These options will still melt well and provide a similar cheesy texture.

Pre-shredded Cheese

Using pre-shredded cheese can save time; however, freshly grated cheese usually melts better and provides a smoother consistency in the dish.

If you decide to use pre-shredded cheese, choose one that has a low starch content to improve its melting abilities.

Remember, experimenting with different ingredient substitutes can lead to new and exciting flavors.

Feel free to adjust the recipe according to your preferences, and enjoy creating your own version of Mike’s Farm Mac and Cheese.

How to Store Mike’s Farm Mac and Cheese

Storing Mike’s Farm Mac and Cheese properly is crucial to maintaining its taste and freshness.

Following appropriate storage methods will help you enjoy your homemade mac and cheese longer.

Here is a list of the main storage methods to preserve your Mike’s Farm Mac and Cheese.

Refrigeration

To store your mac and cheese in the refrigerator, let it cool to room temperature first, then place the leftover mac and cheese in an airtight container to prevent exposure to air and moisture.

Make sure to consume it within 3 to 4 days.

Freezing

If you want to store your mac and cheese for an extended period, opt for freezing.

Use a freezer-safe container and ensure that it is tightly sealed to avoid freezer burn.

You can store the mac and cheese in the freezer for up to two months.

By following these storage methods, you can ensure that your Mike’s Farm Mac and Cheese remains fresh and tasty for days.

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing Mike’s Farm Mac and Cheese.

Skimping on the cheese

As a cheese lover, this is your time to indulge in a rich and cheesy sauce.

Cheese combinations can enhance the flavor of the dish, so get creative but always keep cheese in moderation.

Underseasoning the dish

A pinch of salt goes a long way! Season your mac and cheese with salt, cayenne pepper, and ½ teaspoon garlic powder to bring out the rich flavors of the cheese.

You can also use other seasonings as per your preference, but start small and adjust to taste.

Overcooking or undercooking the dish

As with any mac and cheese recipe, bake until the cheese is bubbly to get that perfect golden brown crust.

Keep an eye on it, as ovens may vary – but generally, it should take about 20-25 minutes for the cheese to melt and form a bubbly, crispy top.

Remember these points while preparing Mike’s Farm Mac and Cheese, and you’re sure to impress your family and friends with a delicious and memorable dish.

mikes farm mac and cheese recipe

Mike's Farm Mac and Cheese Recipe

This mouthwatering mac and cheese dish has become incredibly popular for its creamy texture and delightful flavors.
It's a perfect go-to meal for people of all ages, whether you're preparing a family dinner or simply craving some delicious comfort food.
This cherished recipe is known for the mix of mozzarella and cheddar cheese, which perfectly combines mild and sharp flavors. 
5 from 3 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Equipment
  • 1 medium-sized saucepan
  • 1 large mixing bowl
  • 1 9x13 inch baking dish
Ingredients
  
  • 8 oz Macaroni
  • 1 cup Duke's Mayonnaise
  • 1/2 teaspoon dried mustard powder
  • 1/2 teaspoon garlic powder optional - provides garlicky flavor
  • 2 cups Cheddar cheese
  • 2 cups Shredded cheese your choice of cheese
  • Salt and pepper to taste
  • 4 tablespoons Unsalted Butter
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups milk
Instructions
 
  • Heat to 350°F (175°C) before starting the recipe.
  • Follow the package instructions, cooking it for about 6 minutes in boiling water with a pinch of salt.
    Drain the macaroni and set it aside.
  • In a medium-sized saucepan, melt 4 tablespoons of unsalted butter over medium heat.
    Add 4 tablespoons of all-purpose flour and whisk together, cooking for about a minute until smooth.
    Gradually add 1 1/2 cups of milk, whisking constantly until the mixture thickens.
  • Stir in 2 cups of cheddar cheese and add 2 cups of shredded cheese into the cheese sauce.
    Mix until the cheese is melted and the sauce is smooth.
    Remove from heat.
  • In a large mixing bowl, mix together 1 cup Duke's mayonnaise, 1/2 teaspoon dried mustard powder and 1/2 teaspoon garlic powder (if using).
    Add the cheese sauce and cooked macaroni to the bowl, then season with salt and pepper to taste.
    Stir everything together until the macaroni is well coated in the cheese sauce mix.
  • Pour the macaroni with cheese mixture into a greased 9x13 inch baking dish, spreading it evenly.
  • Place the dish into the preheated oven and bake for 20-25 minutes or until the top is golden and bubbly.
    Following these steps'll create a delicious Mike's Farm Mac and Cheese for your family and friends to enjoy.
    Remember to keep an eye on it while baking to ensure the perfect, golden appearance.
    Enjoy!

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