If you’ve been craving a savory bite, McDonald’s Mushroom Swiss Burger offers a hearty meal that combines seasoned mushrooms with creamy Swiss cheese.
I love how the juicy beef patty pairs perfectly with the rich, creamy toppings.
One valuable tip to making this:
Sauté the mushrooms with a bit of garlic and butter for extra flavor.
I recommend toasting the burger buns lightly to add a bit of crunch and prevent sogginess.
Oh and don’t forget to season the beef patty well with salt and pepper for maximum flavor.
How to Make McDonald’s Mushroom Swiss Burger Recipe
Ingredients
- 1 lb Ground Beef (80/20)
- 1 cup Mushrooms (sliced)
- 4 slices Swiss Cheese
- 4 Brioche Buns
- 2 tbsp Butter
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tbsp Olive Oil
Step-by-Step Instructions
Step 1:
In a pan, heat 1 tablespoon of olive oil over medium heat.
Add sliced mushrooms with a pinch of salt and sauté until golden brown. Set them aside once done.
Step 2:
Mix ground beef with garlic powder, onion powder, salt, and black pepper in a bowl.
Form the mixture into four even patties for your burgers.
Step 3:
In the same skillet, melt 2 tablespoons of butter over medium heat.
Sear the patties for about 3-4 minutes on each side or until cooked to your liking.
Step 4:
Place a slice of Swiss cheese on each patty during the last minute of cooking.
Allow the cheese to melt thoroughly over the patties.
Step 5:
Toast the brioche buns in the skillet until lightly browned and warm.
Assemble the burgers by placing the patty with melted cheese onto the bottom bun, topping with sautéed mushrooms, and covering with the top bun.
Tips and Tricks for Making This Recipe
Balancing the Mushrooms:
Sauté mushrooms until golden brown and slightly caramelized to bring out their flavor.
Use a medium-high heat for sautéing, so they release moisture without becoming soggy.
Perfect Patty Formation:
Handling the beef lightly helps maintain a tender texture.
Overworking the meat can lead to tougher patties, so mix the beef and seasoning gently.
Optimal Cheese Melting:
Cover the skillet with a lid during the last minute of cheese melting.
This steams the cheese and helps it melt more evenly over the patty.
The lid traps heat, allowing the cheese to become gooey and delicious.
Enjoy your homemade McDonald’s Mushroom Swiss Burger!
What to Serve with McDonald’s Mushroom Swiss Burger
Classic Fries
Nothing pairs better with a McDonald’s Mushroom Swiss Burger than a classic side of fries.
Their crispy texture and savory flavor perfectly complement the rich, juicy burger.
If you want to recreate the experience at home, consider making hand-cut fries for an authentic feel!
Onion Rings
Golden onion rings add a great crunch alongside your burger.
The sweet and savory taste of the onion rings can balance out the savory mushrooms and Swiss cheese beautifully.
You can try air frying frozen onion rings for a quick and easy option.
Sweet Potato Fries
For something a bit different, sweet potato fries offer a twist on the traditional fry.
They add a hint of sweetness, which contrasts with the savory elements in the burger.
Sprinkle a bit of sea salt to enhance their flavor.
Coleslaw
Serving coleslaw is a refreshing way to add some crunch beside your burger.
The creamy and tangy slaw can provide a nice counterpoint to the meaty and cheesy delight of the burger.
You might want to try a homemade version with a slightly sweet dressing.
Grilled Vegetables
Grilled vegetables are an unexpected yet delicious side option.
They add healthy variety and color to your meal, with flavors that pair well with the burger.
Consider bell peppers, zucchini, or asparagus for an easy option.
Variations and Substitutions
Meat Options
If you’re not in the mood for beef, why not try a turkey or chicken burger instead?
These options bring a lighter taste and can be a healthier alternative while maintaining that classic flavor with mushrooms and Swiss cheese.
Cheese Choices
Switch it up with different cheeses, such as gouda or cheddar.
These can add a unique twist to your burger while keeping everything else the same.
Mushrooms
Changing the type of mushrooms used can dramatically affect the burger’s flavor.
Consider using shiitake or portobello mushrooms for a more robust, earthy taste.
Bread Alternatives
Think about trying your burger on a different type of bread.
Artisan rolls, ciabatta, or even a pretzel bun can give your burger a whole new texture and flavor.
Condiments
Feel free to play around with different toppings like spicy aioli or even a creamy garlic sauce.
These can bring a refreshing change and enhance the burger’s flavor profile.
Enjoy experimenting with these fun substitutions!
How to Store Leftover McDonald’s Mushroom Swiss Burger
Separate Components
To keep things fresh, consider storing the components of your Mushroom Swiss Burger separately.
Wrap the burger patties individually in plastic wrap or aluminum foil, as this helps maintain their moisture and flavor.
Place the mushrooms and any additional toppings in separate airtight containers before putting them in the fridge.
Refrigerator Storage
It’s best to consume any leftover burger components within three days.
This ensures that your meal retains its safety and taste, so be sure to label storage dates on your containers.
The individual storage method in airtight containers is crucial to avoid aroma mixing or contamination from other foods.
Freezing Leftover Patties
If you can’t eat the leftovers in time, pop the patties into a freezer bag.
This method not only extends the life of the burger patties for two to three months but also helps with future meal prep!
Make sure to squeeze out excess air before sealing the bag to prevent freezer burn.
Common Mistakes to Avoid
Skipping Mushroom Seasoning
You might be tempted to leave mushrooms as they come, but they need seasoning to enhance their flavor.
Sprinkle a little salt and pepper while sautéing to bring out their best!
Overcooking the Patty
You want your patty juicy, not dry! Overcooking can ruin its texture.
Try cooking it on medium heat and keep an eye on it to avoid losing moisture.
Ignoring Bun Choice
Don’t overlook the bun! It can make or break the burger experience.
A fresh, soft bun balances all those tasty ingredients perfectly, offering a delightful mouthfeel.
McDonald's Mushroom Swiss Burger Recipe
- 1 lb Ground Beef 80/20
- 1 cup Mushrooms sliced
- 4 slices Swiss Cheese
- 4 Brioche Buns
- 2 tbsp Butter
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tbsp Olive Oil
- In a pan, heat 1 tablespoon of olive oil over medium heat.
- Add sliced mushrooms with a pinch of salt and sauté until golden brown. Set them aside once done.
- Mix ground beef with garlic powder, onion powder, salt, and black pepper in a bowl.
- Form the mixture into four even patties for your burgers.
- In the same skillet, melt 2 tablespoons of butter over medium heat.
- Sear the patties for about 3-4 minutes on each side or until cooked to your liking.
- Place a slice of Swiss cheese on each patty during the last minute of cooking.
- Allow the cheese to melt thoroughly over the patties.
- Toast the brioche buns in the skillet until lightly browned and warm.
- Assemble the burgers by placing the patty with melted cheese onto the bottom bun, topping with sautéed mushrooms, and covering with the top bun.
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