Mcdonald’s Big Mac Sauce Recipe

I can’t wait to share my favorite McDonald’s Big Mac sauce recipe with you (so, glad you’re here!).

This tangy, creamy sauce is what makes the Big Mac so iconic.

I love how it adds a burst of flavor to burgers, sandwiches, and even fries.

One important tip: let the sauce sit in the fridge for a few hours to let the flavors meld together.

This recipe is simple to make and brings that classic fast-food taste right to your kitchen.

How to Make McDonald’s Big Mac Sauce Recipe

Ingredients

• 1 cup Mayonnaise
• 2 tbsp Sweet Pickle Relish
• 1 tbsp Yellow Mustard
• 2 tsp White Vinegar
• 1 1/2 tsp Paprika
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1/4 tsp White Pepper (optional)

Step-by-Step Instructions

Step 1:

Combine all the ingredients in a large mixing bowl.

Step 2:

Whisk the mixture until it is smooth and well-combined.

Step 3:

Transfer the sauce to a container and cover it with plastic wrap.

Step 4:

Refrigerate the sauce for at least 1 hour to let the flavors meld.

Step 5:

After chilling, give the sauce a final stir before using it.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Always use fresh condiments and spices to achieve the best flavor in your Big Mac Sauce.

Adjust to Taste

Feel free to adjust the quantities based on your taste. Add more mustard for a tangier flavor or more relish for extra sweetness.

Optional Ingredients

You can add a little bit of BBQ sauce for a unique twist. Start with 1 tsp and adjust to taste.

Storage

Store the leftover sauce in an airtight container in the refrigerator. The sauce can last up to a week.

Creative Uses

While this sauce is perfect for burgers, try it as a dip for fries or even as a salad dressing!

What to Serve with McDonald’s Big Mac Sauce

Classic French Fries

Nothing pairs better with Big Mac Sauce than traditional French fries.

The crispy, salty exterior of French fries complements the creamy, tangy flavor of the sauce perfectly.

Make sure to dip each fry generously to experience the full flavor!

Onion Rings

Onion rings are another classic side that works wonderfully with Big Mac Sauce.

The crunchy coating and sweet onion inside create a delicious contrast with the sauce.

These are great for dipping and add a fun twist to your meal.

Sweet Potato Fries

If you’re looking for something a bit different, try sweet potato fries.

They offer a slightly sweet flavor that balances well with the tanginess of the Big Mac Sauce.

Plus, they’re just as crispy and satisfying as regular fries.

Vegetable Sticks

For a healthier option, serve vegetable sticks like celery, carrot, and bell pepper slices.

They provide a refreshing crunch and act as a perfect vessel for scooping up Big Mac Sauce.

It’s a light, nutritious alternative that still packs a flavorful punch.

Macaroni Salad

Macaroni salad is a unique and tasty side that can be served with Big Mac Sauce.

The creamy pasta mix blends wonderfully with the sauce’s rich flavors, adding an extra layer of deliciousness.

It’s a delightful twist that will keep things interesting.

Chicken Nuggets

Chicken nuggets aren’t just for kids—they’re great with Big Mac Sauce too!

The crispy exterior and juicy inside of the nuggets make them an ideal match for dipping.

Perfect for a more substantial side dish that’s still easy to eat with your hands.

Loaded Potato Skins

Loaded potato skins offer a hearty, flavorful side dish option.

The combination of crispy potato skins, cheese, bacon, and a generous dollop of Big Mac Sauce is truly enjoyable.

These can be quite filling and are perfect for a more indulgent meal.

Variations and Substitutions

Healthier Options

You can replace regular mayonnaise with light mayo or even Greek yogurt for a lighter version of the sauce.

Using Greek yogurt adds a nice tang, but keeps it creamy.

Another option is substituting white vinegar with apple cider vinegar for a slightly different flavor profile.

Tangy Twists

If you’re not a fan of sweet pickle relish, swap it for dill pickle relish.

Dijon mustard can be used instead of regular yellow mustard for a richer flavor.

Adding a splash of sriracha or a dash of cayenne pepper gives the sauce a spicy kick.

Different Base Ingredients

You can also experiment with avocado mayonnaise for a healthier alternative.

If you prefer a sweeter taste, regular ketchup works well.

For a lower-sugar option, use sugar-free ketchup instead.

Storing and Freshness

Store your sauce in an airtight container in the fridge.

This sauce can be kept fresh for up to a week.

Mix the ingredients well before using it each time to maintain the best flavor and consistency.

How to Store Leftover McDonald’s Big Mac Sauce

Place the leftover Big Mac Sauce in an airtight container for the best freshness.

I recommend using a glass jar with a tight-fitting lid.

By doing so, you keep the sauce from absorbing any unwanted fridge odors.

Refrigeration

Store the container in the refrigerator immediately after use.

The sauce should stay fresh for up to one week.

Remember, do not leave it out at room temperature for more than two hours.

Freezing

Avoid freezing the sauce since it contains mayonnaise, which doesn’t freeze well.

Freezing can cause the sauce to separate and lose its texture.

Stick to refrigeration to maintain the best quality.

Serving Tips

Give the sauce a quick stir before using it again.

This helps to recombine any ingredients that might have settled.

Use it within a week for the best taste and consistency.

Common Mistakes to Avoid

Inaccurate Measurements

A common mistake is eyeballing ingredient quantities.

For the best flavor, measure each ingredient precisely using measuring spoons.

Too much paprika or not enough mustard can throw off the balance of the sauce.

Skipping the Resting Period

Don’t skip the resting period of at least 30 minutes in the fridge.

This step allows the flavors to meld together and deepen.

Without resting, the sauce won’t have that authentic Big Mac taste.

Using Wrong Ingredients

It’s easy to think any type of mayonnaise or mustard will work, but it won’t.

Stick to regular mayonnaise and yellow mustard for the most accurate result.

Using different types can alter the taste significantly.

Avoid substitutes for sweet pickle relish and onion powder too.