Lupe Tortilla Fajita Recipe

If you’re a fan of Tex-Mex cuisine, chances are you’ve heard of Lupe Tortilla and their scrumptious fajita recipe.

Known for their delectable dishes and authentic flavors, Lupe Tortilla restaurants attract a dedicated following, especially for their mouth-watering fajitas.

Many people crave the unique blend of spices, tender skirt steak, and fresh vegetables that make up these iconic Lupe Tortilla fajitas.

Fortunately, recreating this magical combination at home is entirely possible with the right ingredients and instructions at hand.

How to Make Lupe Tortilla Fajitas

Ingredients List

To make delicious Lupe Tortilla Fajitas, you will need the following ingredients:

• 1 ½ pounds skirt steak
• 3 garlic cloves
• ⅓ cup vegetable oil
• 1 teaspoon mayonnaise
• 3 tablespoons fresh lime juice
• 1 teaspoon ground cumin
• 2 teaspoons Goya Adobo seasoning
• ½ teaspoon salt
• 1 large white onion
• 1 bunch green onions
• 3 bell peppers (assorted colors)
• 4 flour tortillas

Step-by-step Process

Step 1. Marinate the meat:

Combine the minced garlic, vegetable oil, mayonnaise, lime juice, ground cumin, Goya Adobo seasoning, and salt in a mixing bowl.

Mix well to create the marinade.

Place the skirt steak in the marinade, making sure it is well-coated.

Cover and refrigerate for at least 4 hours or overnight for better flavor.

Step 2. Prepare the vegetables:

While the meat is marinating, thinly slice the white onion, chop the green onions, and cut the bell peppers into thin strips.

Set aside until ready to cook.

Step 3. Cook the steak:

Remove the marinated skirt steak from the refrigerator and let it come to room temperature.

Preheat a grill or large skillet over medium-high heat.

Once hot, cook the skirt steak for 3-4 minutes per side, depending on your desired level of doneness.

Remove from heat and let the steak rest for about 5 minutes before slicing it against the grain into thin strips.

Step 4. Sauté the vegetables:

In the same skillet or grill, heat a bit more vegetable oil over medium-high heat.

Add the sliced onions and bell peppers.

Cook for 3-5 minutes, stirring occasionally, until they are tender but still a bit crispy.

Add the chopped green onions and cook for an additional minute.

Step 5. Assemble the fajitas:

Warm the flour tortillas on the grill or microwave for about 30 seconds.

To serve, place some sliced steak and sautéed vegetables onto each tortilla.

Add your favorite toppings, such as guacamole, salsa, or sour cream, and fold the tortilla to create your Lupe Tortilla Fajita.

Now, you have successfully prepared a delicious Lupe Tortilla Fajita meal, perfect for enjoying the authentic flavors of Mexican cuisine in the comfort of your own home.

Side Dishes for Lupe Tortilla Fajitas

When you’re enjoying the delectable flavors of Lupe Tortilla Fajitas, it’s a great idea to pair them with some delicious side dishes.

Here are some popular choices that can complement the taste of fajitas.

Tortilla Chips

Tortilla chips are the perfect crunchy accompaniment to your Lupe Tortilla Fajitas.

You can either enjoy them as a snack before your meal or alongside the fajitas.

Feel free to dip them in guacamole or salsa for a more authentic Mexican experience.

Mexican Rice

Mexican rice, or arroz rojo, is a classic side dish in Tex-Mex cuisine.

It is made with long-grain rice, tomatoes, onions, and garlic.

The rich and savory flavors of this dish make it a perfect complement to the fajitas, and it helps to balance the hearty protein from the meat.

Refried Beans

Refried beans are another traditional side dish in Tex-Mex cuisine and go well with Lupe Tortilla Fajitas.

Made from mashed and fried pinto beans, refried beans are creamy and flavorful, making them a great partner for the bold and smoky flavors of the fajitas.

Queso Fresco

Crumbling some queso fresco, a mild and versatile Mexican cheese, over your fajitas can add a creamy texture and subtle tanginess to the dish.

Queso fresco can also be enjoyed on its own or sprinkled on top of other side dishes like refried beans or Mexican rice.

As you savor the scrumptious taste of Lupe Tortilla Fajitas, these side dishes can help enhance the overall dining experience and immerse you in the world of Tex-Mex cuisine.

Whether you’re at a Tex-Mex restaurant or enjoying a homemade meal, these accompaniments can turn a simple fajita dish into a complete and satisfying feast.

Ingredients Substitutes

Garlic

If you find yourself out of garlic cloves, you can use garlic powder as a substitute.

To replace one garlic clove, you can use 1/8 teaspoon of garlic powder.

However, keep in mind that the powder might lack the depth of flavor compared to fresh garlic cloves.

Vegetable Oil Substitutes

For the Lupe Tortilla fajita recipe, you need tablespoons of vegetable oil.

Some alternatives you can choose are soybean oil, canola oil, sunflower oil, or olive oil.

Each has its own unique flavor and will slightly change the taste of your fajitas.

Poblanos or Anaheim Peppers

The traditional recipe includes assorted color bell peppers to add flavor and color to your dish.

If you want to try something different, you can experiment with other types of peppers, such as poblanos or Anaheim peppers, which offer a distinct flavor and spiciness.

Nevertheless, these peppers might not have the same sweetness as bell peppers.

White Onion Substitutes

If you do not have a white onion on hand, you can use yellow or red onions as a substitute.

Red onions tend to be slightly sweeter than white onions, while yellow onions are milder in flavor.

Keep in mind the impact each onion type has on the final taste, and adjust your seasoning as necessary.

How to Store Lupe Tortilla Fajitas

Storing Lupe Tortilla Fajitas can help you keep the amazing taste of this Tex-Mex cuisine at your fingertips whenever you want.

It’s important to store fajitas properly to ensure their freshness and quality.

Below are a few storage tips to help you preserve your Lupe Tortilla Fajitas and still enjoy its unbeatable taste.

1. Store the cooked ingredients separately:

It’s essential to store the cooked meat, onions, bell peppers, and any other cooked ingredients separately from the fresh ingredients like cilantro, guacamole, salsa, and warm tortillas.

This helps maintain their texture and integrity.

Place the cooked ingredients in airtight containers and store them in the refrigerator for up to three days.

2. Wrap the warm tortillas:

Whether you’re using warm flour tortillas or corn tortillas, they need adequate protection to prevent them from becoming stale or drying out.

One method is to wrap them in aluminum foil and then place them in a plastic bag.

Alternatively, you can also store them in a tortilla warmer or a bread box that can maintain their warmth and freshness.

3. Freezing for longer storage:

If you plan to store your Lupe Tortilla Fajitas for a more extended period, freezing is an option.

Store the cooked meat, onions, and bell peppers in freezer-safe bags or containers.

However, note that freezing and thawing can affect the overall texture of the ingredients, so it’s best to consume them within one to two months for optimal taste.

By following these simple storage tips, you can ensure that every bite of your Lupe Tortilla Fajitas remains fresh and delicious so you continue savoring the fantastic taste of Tex-Mex cuisine.

Common Mistakes to Avoid

Not Using Medium Heat

One common mistake people make while cooking Lupe Tortilla fajitas is using either too high or too low heat.

To achieve the desired tenderness and flavor, make sure to cook the fajitas on medium heat.

This will help prevent overcooking or uneven cooking of the meat.

Not Using Skirt Steak for Beef Fajitas

Skirt steak is a key ingredient in the Lupe Tortilla fajita recipe for beef fajitas.

Using other cuts of meat may result in a different texture and flavor profile.

Make sure to use skirt steak for an authentic taste and tenderness similar to the original dish.

If you love this food, make sure to check out my Alton Brown fajitas recipe for your next Mexican dish night!