Thinking about a delightful Longhorn Sangria?
Well…I’ve got a recipe!
You’ll start by combining fresh fruits like peaches, oranges, and berries with your favorite wine to bring out vibrant flavors.
Use a good mix of white wine and peach schnapps to add a lovely depth.
You can prepare this mix in advance, letting it chill for a couple of hours to enhance the flavors.
Now for the rest of the deets!
How to Make Longhorn Sangria Recipe
Ingredients
- 1 bottle White Wine
- 1/2 cup Peach Schnapps
- 1/4 cup Triple Sec
- 1 cup Orange Juice
- 1/4 cup Sugar
- 2 Peaches (sliced)
- 1 cup Peach Nectar
- 1/2 cup Brandy
- 1/2 cup Simple Syrup
- 1 cup Berries (mixed)
Step-by-Step Instructions
Step 1:
Pour the white wine into a large pitcher.
Step 2:
Add the peach schnapps, triple sec, orange juice, and sugar.
Step 3:
Gently stir to dissolve the sugar completely.
Step 4:
Add sliced peaches and berries to the wine mixture.
Step 5:
Cover and refrigerate for at least 2 hours to infuse the flavors.
Step 6:
Before serving, add peach nectar and brandy to the pitcher.
Step 7:
Stir well and pour the sangria over ice in glasses.
Tips and Tricks for Making This Recipe
Get the Fruit Right
Using ripe peaches enhances the sweetness and flavor of your sangria, so make sure to pick the best ones.
Adjust Sweetness Levels
If you prefer a sweeter sangria, feel free to add more sugar or use a sweeter brand of wine.
Let the Flavors Marinate
Allowing your sangria to sit in the fridge longer can lead to even better flavor infusion, so consider preparing it the day before.
Serve It Cold
Make sure to serve it thoroughly chilled over ice, as this enhances the refreshing taste during warm weather.
Garnish Creatively
Consider adding slices of lemon or lime to the glass for an extra citrusy touch and visual appeal!
What to Serve with Longhorn Sangria
Fresh Tapas
When you’re serving Longhorn Sangria, fresh tapas can be a delightful pairing to consider!
Think about serving marinated olives, Spanish chorizo, and manchego cheese.
These flavors can complement the fruitiness of the sangria perfectly.
Grilled Skewers
If you’re looking for something hearty, grilled skewers are a fantastic choice.
Try chicken or shrimp skewers seasoned with paprika and garlic!
They’ll pair beautifully with the wine and fruit flavors.
Spicy Nuts
For a unique twist, consider offering a bowl of spicy roasted nuts.
The heat from the spices can provide a nice contrast to the sweetness of your sangria.
Plus, they make for a light and crunchy snack.
Bruschetta with Ricotta
You might enjoy a twist on classic bruschetta by using ricotta and fresh herbs!
This creamy and herbaceous version can balance out the fruity taste of the sangria in a delightful way.
Caramelized Onion Tartlets
Adding depth to your party platter, caramelized onion tartlets with a hint of balsamic can be a surprising hit.
Their rich, savory flavor will stand out wonderfully against your refreshing sangria.
These tasty bites add a gourmet flair to your gathering.
Variations and Substitutions
Wine Choices
You can try different wines to suit your taste.
Red wines like Merlot or Zinfandel add depth, while white wines like Sauvignon Blanc offer a lighter flavor.
Fruit Mix-ins
Experiment with fresh fruits to enhance the sangria.
Peaches and berries are popular, but don’t hesitate to add apples or pears for a crisp twist.
Liquor Options
Swap brandy with flavored liqueurs for an exciting twist.
Try peach schnapps for a sweeter version, or add vodka for a stronger profile.
Non-Alcoholic Version
If you prefer a non-alcoholic option, substitute wine with grape or cranberry juice.
You can also add sparkling water to keep it refreshing and light.
How to Store Leftover Longhorn Sangria
First, you should transfer any leftover Longhorn Sangria into a pitcher with a tight-fitting lid.
Choose either glass or plastic—whichever you have on hand.
Tight seals are crucial because they help to maintain the freshness by minimizing air exposure.
Make sure to store your pitcher in the refrigerator as soon as you’re done serving.
Sangria can last in the fridge for a few days if you keep it chilled.
Airtight Storage
Consider using a container with an airtight lid to prevent flavors from fading.
This is especially helpful if you have multiple leftovers competing for space in your fridge.
Airtight storage ensures your early efforts of combining complex flavors aren’t wasted.
Avoid Direct Sunlight
Always keep the sangria away from direct sunlight or warmth.
Heat can cause the fruits and wine to spoil more rapidly, altering the taste.
Sticking to a cool environment can keep your sangria in peak condition.
Keep It Cold
Make the effort to chill the sangria properly to maintain its original flavors.
Set your refrigerator to a cooler setting if necessary.
This small adjustment can help extend the life of your leftover sangria by a day or two.
Common Mistakes to Avoid
Using Warm Wine
Always chill your wine before starting.
Warm wine can ruin the refreshing taste of sangria.
Pop the bottle in the fridge at least a few hours before mixing.
Overloading Flavors
Balance is key in a good sangria.
Too many ingredients can overpower delicate notes.
Stick to a handful of fruits and a splash of liqueur.
Ignoring the Chilling Process
Patience is essential here!
Letting the sangria sit for a couple of hours helps meld flavors.
Skipping this step might lead to a less cohesive taste.
Make sure to chill in the fridge until serving time.

Longhorn Sangria Recipe
- 1 bottle White Wine
- 1/2 cup Peach Schnapps
- 1/4 cup Triple Sec
- 1 cup Orange Juice
- 1/4 cup Sugar
- 2 Peaches sliced
- 1 cup Peach Nectar
- 1/2 cup Brandy
- 1/2 cup Simple Syrup
- 1 cup Berries mixed
- Pour the white wine into a large pitcher.
- Add the peach schnapps, triple sec, orange juice, and sugar.
- Gently stir to dissolve the sugar completely.
- Add sliced peaches and berries to the wine mixture.
- Cover and refrigerate for at least 2 hours to infuse the flavors.
- Before serving, add peach nectar and brandy to the pitcher.
- Stir well and pour the sangria over ice in glasses.
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