Longhorn Garlic Parmesan Chicken Recipe

Welcome to my kitchen, where I’m thrilled to share one of my favorite copycat dishes with you!

This Longhorn Garlic Parmesan Chicken is both simple to prepare and delightfully delicious.

You’re going to love this recipe because it combines juicy chicken with a crispy, cheesy topping that brings restaurant flavors right to your home.

A key tip is to marinate the chicken for at least two hours to enhance its tenderness and flavor.

I love this dish because it’s versatile and can pair well with various sides, making weeknight dinners special without a lot of hassle.

How to Make Longhorn Garlic Parmesan Chicken Recipe

Ingredients

• 4 Chicken Breasts
• 2 tbsp Ranch Dressing
• 1/2 cup Provolone Cheese
• 1/4 cup Parmesan Cheese (grated)
• 1/4 cup Breadcrumbs
• 1 tbsp Butter
• 1 tsp Garlic Salt
• Salt and Pepper (to taste)
• 1 tbsp Olive Oil

Step-by-Step Instructions

Step 1:

Preheat your oven to broil and set a rack in the center.

This ensures even cooking for your chicken.

Step 2:

Season the chicken breasts with salt, pepper, and garlic salt.

Heat olive oil in a skillet over medium-high heat.

Step 3:

Cook chicken in the skillet for about 8 minutes on each side until a thermometer reads 160°F.

Transfer to an oven-safe dish.

Step 4:

Spread ranch dressing on each chicken breast.

Top with Provolone and Parmesan crumb topping by mixing Parmesan, breadcrumbs, and melted butter.

Step 5:

Broil chicken until the cheese melts and the topping crisps to a light brown.

For best results, keep an eye on it for desired crispness.

Tips and Tricks for Making This Recipe

Marination Matters

Marinating the chicken for at least two hours amplifies the flavors and keeps the meat tender and juicy.

Cheese Choices

If you don’t have Provolone, try mozzarella or even cheddar for a different twist.

These will add a unique flavor to your dish!

Adjust the Crust

If you like a thicker crust, add extra breadcrumbs and Parmesan to the crumb mixture.

This tweak will make it extra crunchy!

Keep Chicken Moist

Don’t overcook the chicken, as it can become dry.

If unsure, use a meat thermometer to ensure it’s cooked just right.

Garnish for Flair

Consider topping with fresh herbs like parsley or basil before serving.

This adds color and enhances the flavor profile of your dish.

What to Serve with Longhorn Garlic Parmesan Chicken

Steamed Asparagus

You can’t go wrong with steamed asparagus as a classic side dish for Longhorn Garlic Parmesan Chicken.

Its crisp texture and slightly nutty flavor provide a refreshing contrast to the rich chicken.

Simply steam it until tender-crisp, and add a drizzle of olive oil and a sprinkle of salt.

Mashed Cauliflower

If you’re looking for a low-carb alternative to mashed potatoes, try mashed cauliflower!

It’s creamy, smooth, and surprisingly satisfying as a side dish.

Add garlic or Parmesan to enhance the flavor and make it a perfect match for your main dish.

Roasted Brussels Sprouts

Roasted Brussels sprouts are another wonderful choice, bringing a deliciously caramelized flavor to the table.

The slight bitterness of the sprouts works well with the savory chicken.

Toss them in olive oil with a pinch of salt and roast until golden brown.

Lemon Herb Couscous

For something a bit different, lemon herb couscous can be a delightful addition.

The light, fluffy texture of couscous complements the richness of the chicken.

Add fresh herbs like parsley or basil along with lemon zest to brighten up the flavors.

Caprese Salad

Caprese salad offers a fresh and vibrant accompaniment with juicy tomatoes, creamy mozzarella, and aromatic basil.

Drizzle with balsamic glaze to create a refreshing balance with the garlic Parmesan chicken.

The combination of flavors and colors adds a nice touch to your meal presentation!

Sautéed Green Beans with Almonds

Sautéed green beans with toasted almonds bring a nice crunch to your plate.

This simple side dish is both healthy and full of flavor.

Cook the green beans in a little olive oil, then toss with slivered almonds for a delightful treat.

Variations and Substitutions

You can try using boneless, skinless thighs as a substitute for chicken breasts if you prefer them juicier.

Each option offers a great twist on flavor while maintaining the dish’s essence!

Experimenting with cheese combinations adds a delightful touch.

Try mixing cheeses such as mozzarella with Parmesan or using Swiss for a unique kick.

If you fancy a different crust texture, panko breadcrumbs provide a crispier bite.

Mixing in Italian herbs with the breadcrumbs adds an aromatic layer.

To make this dish a little lighter, swap out ranch dressing with Greek yogurt.

It gives a tangy flavor and fewer calories while still keeping it creamy!

If you crave a spicier dish, consider adding cayenne pepper or chili flakes to your seasoning.

It brings appealing heat to the traditional recipe.

Try adding more garlic powder or freshly minced garlic if you love garlic’s robust flavor.

This adjustment gives the chicken even more depth and an exciting aroma.

How to Store Leftover Longhorn Garlic Parmesan Chicken Recipe

Storing leftovers properly can make a big difference in maintaining flavor and freshness.

Use airtight containers to store chicken pieces in the refrigerator for up to three days. This method helps to preserve moisture and prevent exposure to bacteria.

If you plan to keep leftovers longer, freezing is an excellent option. Place chicken in airtight freezer bags, ensuring to remove as much air as possible. This helps in preventing freezer burn and keeps the chicken flavorful for up to three months.

Taking a few moments to label your storage containers with the date will make it easier to track freshness.

By using these storage tips, you can enjoy your delicious chicken at a later date with minimal effort!

Stay organized and enjoy!

Common Mistakes to Avoid

Skipping the Marinade

You might be tempted to skip marinating the chicken, but don’t!

Marinating ensures the chicken stays juicy and absorbs those delicious flavors.

I recommend letting it sit for at least two hours or overnight for the best results.

Overlooking the Broiler

Pay attention while using the broiler.

It’s important to keep a close eye on the chicken under the broiler.

The cheese can go from perfectly melted to overcooked very quickly, so staying vigilant is key.

Uneven Seasoning

Ensure you season each chicken breast evenly both before and after cooking.

No one wants bland spots, right?

Feel free to adjust garlic, salt, and pepper to your taste, but make sure it’s spread uniformly.