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Longhorn Brussels Sprouts Recipe

These Brussels sprouts are on another level! Crispy edges, a touch of sweetness, and just the right amount of caramelization make them A-A-AMAZING!

The trick to that deep golden color is a quick blanch before roasting. It softens the sprouts just enough so they crisp up without drying out.

A mix of honey and butter adds just the right balance, bringing out the natural richness of the sprouts.

I always space them out on the pan to keep them from steaming. Overcrowding leads to softness.

The first time I made these, they disappeared in minutes. Now, I double the batch because they never last long!

How to Make Longhorn Brussels Sprouts

longhorn brussel sprouts recipe

Ingredients

  • 1 lb Brussels Sprouts (halved)
  • 2 tbsp Olive Oil
  • 1 tbsp Calabrian Chili Rub
  • 2 tbsp Honey
  • Salt (to taste)
  • Pepper (to taste)

Step-by-Step Instructions

Step 1:

Preheat your oven to 400°F.

Line a baking sheet with parchment paper.

Step 2:

In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.

Make sure each sprout is well-coated.

Step 3:

Spread the Brussels sprouts evenly on the prepared baking sheet.

Roast in the oven for about 20 minutes, stirring halfway through, until they are golden and crispy.

Step 4:

While the sprouts are roasting, mix the Calabrian chili rub and honey in a small saucepan.

Heat over low until combined, then set aside.

Step 5:

When the sprouts are done, remove them from the oven.

Drizzle the chili-honey mixture over the sprouts, tossing to coat.

Tips and Tricks for Making This Recipe

longhorn brussel sprouts in a bowl

Choose Fresh Sprouts

You want to pick Brussels sprouts that are firm and bright green, avoiding any that look yellow or have wilted leaves.

Adjust Spice Level

If you’ve got a lower spice tolerance, use half the chili rub or replace it with a milder spice without sacrificing flavor.

Use Consistent Cuts

Cut all Brussels sprouts in half to ensure even roasting for that desired crispy texture.

Honey Variation

Try a drizzle of maple syrup instead of honey for a different sweetness that works well with the sprouts.

Reheat Effectively

If you have leftovers, reheat them in a skillet over medium heat to bring back that perfect crispiness.

What to Serve with Longhorn Brussels Sprouts Recipe

Grilled Steak

One classic pairing with Longhorn Brussels sprouts is a nice, juicy grilled steak.

The crispy, savory sprouts complement the rich flavors of a steak perfectly.

You’ll find this combination both satisfying and harmonious.

Mashed Potatoes

Your Longhorn Brussels sprouts also go great with creamy mashed potatoes.

This dish provides a comforting balance with the crispiness of the Brussels sprouts.

Add a bit of garlic and butter for extra savory goodness.

Baked Salmon

Another delicious option is to serve them with baked salmon.

The tender, flaky fish pairs well with the flavorful sprouts.

This combination offers a nutritious and tasty meal.

Quiche

Consider serving the Brussels sprouts alongside a quiche.

The rich, eggy texture of quiche complements the crispy veggies.

Couscous Salad

Try boosting your meal with a light couscous salad tossed with fresh herbs and lemon.

This fresh, zesty side matches well with the sprouts’ savory crispness.

It’s a great way to add some freshness to your table.

Roasted Sweet Potatoes

Roasted sweet potatoes bring a hint of sweetness that plays nicely off the sprouts’ savory flavor.

They are both easy to prepare and can be seasoned in many ways.

This adds a pleasing contrast to your meal.

Variations and Substitutions

Air Fryer Option

You can cook the Brussels sprouts in an air fryer to make them crispy with less oil.

Set the air fryer to 400°F and cook for about 15 minutes.

Shake the basket halfway through for even cooking!

Deep Frying Twist

For a truly crispy texture, deep frying is a quick alternative.

Use a neutral oil like canola or peanut oil.

Make sure to drain the sprouts on paper towels to remove excess oil.

Cheese Substitutes

If Longhorn cheese isn’t available, you can use Parmesan or a sharp cheddar.

Each option provides a unique flavor that complements the sprouts.

Feel free to experiment and find your favorite!

Vegetable Alternatives

Not a fan of Brussels sprouts? Broccoli makes a great substitute!

Cook it using the same method for a delicious variation.

You’ll get the same crisp texture with a slightly different taste.

Oil Alternatives

Using extra virgin olive oil adds flavor, but you can choose alternatives.

Try canola or vegetable oil for a more neutral taste.

Both options work well for frying or roasting.

How to Store Leftover Longhorn Brussel Sprouts

Refrigeration

Once your Brussels sprouts have cooled down to room temperature, place them in an airtight container.

Store this container in the fridge to keep them fresh for up to three days.

Sealing them properly is key to maintaining their delicious flavor and texture.

Freezing

You can freeze leftover Brussels sprouts if you want to keep them for a longer time.

Use a freezer-safe bag or container and store them in the freezer for up to three months.

When you’re ready to eat them again, let them thaw in the fridge before reheating.

Freshness Tips

Make sure you recycle any old containers or bags before reuse to prevent odors from sticking to the sprouts.

Label your storage bags with the date, so you know how long they have been stored.

This simple step helps you track freshness and avoid surprises when grabbing them later.

Common Mistakes to Avoid

Overcrowding the Pan

When you cook Brussels sprouts, overcrowding the pan is a mistake you’ll want to avoid.

When they’re packed too tightly, Brussels sprouts can’t roast evenly.

If you give them space, you’re more likely to achieve that crispy texture you love!

Not Preheating the Oven

Skipping the preheating step is a surefire way to get less-than-ideal results.

You want your oven hot from the get-go!

Starting with a preheated oven is what gives those delicious edges their perfect crisp.

Overcooking the Sprouts

Overcooking Brussels sprouts is all too common, and it robs them of their great flavor.

Going beyond the ideal cooking time will leave them mushy, and nobody wants that!

Aim for a cooking time that keeps them crisp yet tender inside.

longhorn brussel sprouts recipe

Longhorn Brussels Sprouts Recipe

These Brussels sprouts are on another level! Crispy edges, a touch of sweetness, and just the right amount of caramelization make them A-A-AMAZING!
The trick to that deep golden color is a quick blanch before roasting. It softens the sprouts just enough so they crisp up without drying out.
A mix of honey and butter adds just the right balance, bringing out the natural richness of the sprouts.
I always space them out on the pan to keep them from steaming. Overcrowding leads to softness.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Servings 4
Ingredients
  
  • 1 lb Brussels Sprouts halved
  • 2 tbsp Olive Oil
  • 1 tbsp Calabrian Chili Rub
  • 2 tbsp Honey
  • Salt to taste
  • Pepper to taste
Instructions
 
  • Preheat your oven to 400°F.
  • Line a baking sheet with parchment paper.
  • In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
  • Make sure each sprout is well-coated.
  • Spread the Brussels sprouts evenly on the prepared baking sheet.
  • Roast in the oven for about 20 minutes, stirring halfway through, until they are golden and crispy.
  • While the sprouts are roasting, mix the Calabrian chili rub and honey in a small saucepan.
  • Heat over low until combined, then set aside.
  • When the sprouts are done, remove them from the oven.
  • Drizzle the chili-honey mixture over the sprouts, tossing to coat.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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