Skip to Content
Home » Recipes » Copycat Recipes » Longhorn Bleu Cheese Dressing Recipe

Longhorn Bleu Cheese Dressing Recipe

Longhorn’s bleu cheese dressing has a rich creaminess and tang that’s hard to beat.

The key to nailing the flavor is using a good-quality bleu cheese—I like one with a strong, crumbly texture that melts easily into the base.

I always let the dressing chill for at least an hour before serving, as this really helps the flavors meld together.

A little squeeze of fresh lemon juice goes a long way in brightening the richness, so don’t skip that step!

How to Make Longhorn Bleu Cheese Dressing Recipelonghorn bleu cheese dressing recipe

Ingredients

  • 3 oz. Blue Cheese (crumbled)
  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/4 cup Buttermilk
  • 1 tbsp Lemon Juice
  • 1 tsp Dijon Mustard
  • 1/2 tsp Garlic Powder

Step-by-Step Instructions

Step 1:

In a large mixing bowl, combine the mayonnaise and sour cream until smooth.

Step 2:

Add the buttermilk, lemon juice, and Dijon mustard to the bowl.

Step 3:

Stir in the garlic powder and mix until well incorporated.

Step 4:

Fold in the crumbled blue cheese gently, keeping some pieces intact for texture.

Step 5:

Refrigerate for at least an hour before serving to enhance the flavors.

Tips and Tricks for Making This Recipe

longhorn bleu cheese dressing with a salad

Use Freshly Crumbled Cheese

Freshly crumbled blue cheese intensifies the flavor and offers a superior texture compared to pre-packaged options.

Always try to crumble it yourself from a block for an authentic taste.

Adjust Thickness to Your Preference

If you prefer a lighter dressing, add more buttermilk to thin it out.

Always taste as you go so you find the perfect balance.

Let It Sit

Allowing the dressing to refrigerate for at least an hour maximizes the flavor.

This step is crucial as it allows the ingredients to meld beautifully.

Experiment With Vinegar

If you like a more tangy dressing, try adding a splash of your favorite vinegar.

Different vinegars can add unique notes, so have fun experimenting!

Keep It Fresh

Store your dressing in an airtight container in the fridge.

You can generally keep it for up to a week.

Enjoy your homemade dressing on salads or favorite dishes!

What to Serve with Longhorn Bleu Cheese Dressing

Wedge Salad

A classic way to enjoy bleu cheese dressing is to drizzle it over a crisp wedge salad.

You can prepare this by slicing a head of iceberg lettuce into quarters and adding crumbled bacon and cherry tomatoes.

The combination of textures and flavors is just amazing!

Chicken Wings

Try pairing this dressing with spicy chicken wings for a delicious snack or appetizer.

Bleu cheese dressing offers a perfect cool and creamy contrast to the heat of the wings.

Whether served as a dipping sauce or drizzled over the top, it brings everything together.

Grilled Vegetables

Grilled vegetables such as asparagus, bell peppers, or zucchini can also be complemented well by the rich flavor of bleu cheese dressing.

You’ll find that this dressing enhances the natural sweetness of the veggies, making it a perfect side dish.

Roasted Sweet Potatoes

If you’re looking for something unconventional and unique, consider serving roasted sweet potatoes with this dressing.

The sweet, tender potatoes combined with the tangy dressing create an exciting taste experience.

Avocado Slices

Another fun idea is pairing this dressing with sliced avocado.

The creamy texture of the avocado matches beautifully with the tangy bite of the bleu cheese.

Give it a try for a fresh and satisfying dish that’s sure to be a new favorite.

Variations and Substitutions

Feeling Adventurous With Your Bleu Cheese Dressing?

You can mix up the cheeses by trying a Danish blue cheese for a milder touch or opting for Roquefort if you want a robust flavor.

Switch up the base ingredients by substituting Greek yogurt instead of sour cream for a tangy twist.

Looking to Alter the Texture a Bit?

Try adding a bit of crumbled bacon or chopped walnuts for extra crunch.

If you’re interested in a lighter version, you can use low-fat mayonnaise and buttermilk.

This keeps things creamy but reduces the richness.

Want to Give it a Kick?

Finally, give your dressing a kick with a dash of cayenne pepper if you enjoy a little heat!

This adds a spicy edge to the overall creamy blend.

You’re sure to love experimenting with these adjustments in your homemade dressing.

How to Store Leftover Longhorn Bleu Cheese Dressing

You’ve just whipped up a batch of delicious Longhorn Bleu Cheese Dressing and now it’s time to keep those leftovers fresh.

Storing them properly will ensure you can enjoy the flavorful dressing another day!

Refrigeration

Always store your leftover dressing in the refrigerator to keep it fresh and safe to eat.

Pour the dressing into an airtight container to maintain its flavor and prevent it from absorbing any other odors.

Container Tips

Make sure the container is tightly sealed, which helps in preserving the quality of your dressing.

If you don’t have an airtight container, use plastic wrap to cover a bowl before sealing it with a lid.

Shelf Life

Your homemade dressing should be good for about a week when stored properly.

It’s important to remember to check for any off smells or changes in texture before using it again.

The fresher it is, the better it will taste!

Common Mistakes to Avoid

Lumpy Texture

One common mistake is not allowing the blue cheese to soften enough before mixing.

Be sure to let the cheese sit at room temperature until it’s nice and soft.

This helps prevent lumps when you later combine it with other ingredients.

Overpowering Flavors

Another frequent error is adding too much garlic or mustard, which can dominate the flavor.

Start small with these ingredients and taste as you go—it’s always easier to add more than to take it away.

Poor Consistency

Watch out for the consistency; it can end up too runny or too thick.

Adjust the buttermilk gradually to get the desired creamy consistency.

Remember, you can always adjust the thickness by adding a bit more mayonnaise or buttermilk.

longhorn bleu cheese dressing recipe

Longhorn Bleu Cheese Dressing Recipe

Longhorn’s bleu cheese dressing has a rich creaminess and tang that’s hard to beat.
The key to nailing the flavor is using a good-quality bleu cheese—I like one with a strong, crumbly texture that melts easily into the base.
I always let the dressing chill for at least an hour before serving, as this really helps the flavors meld together.
A little squeeze of fresh lemon juice goes a long way in brightening the richness, so don’t skip that step!
Prep Time 10 minutes
Total Time 10 minutes
Course Dressing
Servings 6
Ingredients
  
  • 3 oz. Blue Cheese crumbled
  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/4 cup Buttermilk
  • 1 tbsp Lemon Juice
  • 1 tsp Dijon Mustard
  • 1/2 tsp Garlic Powder
Instructions
 
  • In a large mixing bowl, combine the mayonnaise and sour cream until smooth.
  • Add the buttermilk, lemon juice, and Dijon mustard to the bowl.
  • Stir in the garlic powder and mix until well incorporated.
  • Fold in the crumbled blue cheese gently, keeping some pieces intact for texture.
  • Refrigerate for at least an hour before serving to enhance the flavors.

Do you like this recipe or these cooking tips?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
Latest posts by Michael Cook (see all)
(Visited 64 times, 2 visits today)

DMCA.com Protection Status