Longhorn Asparagus Recipe

There’s something special about a perfectly roasted asparagus dish, and Longhorn’s asparagus recipe is always requested when my extended family comes for dinner.

With a delightful crunch and a savory layer of Parmesan, this dish is an absolute treat.

Coating each stalk in a mixture of flour and Parmesan gives the asparagus a flavorful crust that’s simply irresistible.

My favorite tip for this recipe is to make sure you generously season both the flour mixture and the asparagus for maximum flavor.

You’ll love how the breadcrumbs add a satisfying crunch while the Parmesan and garlic meld together for a taste that’s hard to beat!

How to Make Longhorn Asparagus Recipe

Ingredients

• 1 lb Asparagus
• 1 cup Parmesan Cheese (grated)
• 1 cup Bread Crumbs
• 1 cup Buttermilk
• 1 cup Flour
• 1 tsp Seasoned Salt
• 1 tbsp Olive Oil

Step-by-Step Instructions

Step 1:

Preheat your oven to 400 degrees Fahrenheit.

Step 2:

Cut the rough ends off the asparagus and place them on a wire rack.

Step 3:

In a shallow bowl, combine the flour, 1/2 cup of Parmesan cheese, and the seasoned salt.

Step 4:

In another shallow dish, add the buttermilk.

Step 5:

Coat each asparagus spear in the flour mixture, dip them into the buttermilk, and then dredge them in the flour mixture again.

Step 6:

Place the coated asparagus spears on a lightly oiled, parchment-lined baking sheet.

Step 7:

Sprinkle the remaining Parmesan cheese and bread crumbs evenly over the asparagus.

Step 8:

Bake for 20-25 minutes, or until the asparagus is fork-tender.

Tips and Tricks for Making This Recipe

Choose Fresh Asparagus

Pick fresh, firm asparagus for the best results and avoid soggy or limp stalks.

Double Coating

A double coating of the flour and Parmesan mixture ensures a crispy, flavorful crust on each spear.

Keep It Even

Spread the asparagus spears out on the baking sheet so they cook evenly and aren’t overcrowded.

Oven Monitoring

Check the asparagus a few minutes before the end of the cooking time to avoid overcooking and ensure they remain tender.

Flavor Variations

Try adding other seasonings or herbs like garlic powder or thyme to customize the recipe to your taste.

I’ve found these steps make for an asparagus dish that’s not just tasty, but fun to prepare as well!

What to Serve with Longhorn Asparagus Recipe

Grilled Steak

If you’re making Longhorn Steakhouse Parmesan Crusted Asparagus, pairing it with a juicy grilled steak is a classic choice.

The rich flavors of a perfectly grilled steak complement the crispy, cheesy asparagus nicely!

Garlic Mashed Potatoes

Mashed potatoes are a perfect side dish to serve with Parmesan Crusted Asparagus.

The creamy texture of garlic mashed potatoes goes hand in hand with the crunchiness of the asparagus.

Lentil Salad

For something a bit different, try having a lentil salad alongside your asparagus.

Lentils are nutritious and add a unique twist to your meal.

Roasted Beets

Try serving roasted beets with your Parmesan Crusted Asparagus for a pop of color and flavor.

Roasted beets have a sweet, earthy taste that balances out the savory asparagus perfectly.

Honey-Glazed Carrots

Honey-glazed carrots are a delightful and unexpected side dish that pairs beautifully with Parmesan Crusted Asparagus.

The sweetness of the carrots is a delicious contrast to the savory flavors of the asparagus.

Lemon Rice

Lemon rice adds a zesty, refreshing side to your meal when served with Parmesan Crusted Asparagus.

The citrus notes in the rice brighten up the dish and add an extra layer of flavor.

Enjoy experimenting with these side dish ideas to find your perfect match with Longhorn Parmesan Crusted Asparagus!

Variations and Substitutions

You can make this recipe your own with a few simple twists!

Different Cheeses

Try using Gruyère, Asiago, or Romano for a different flavor profile.

Each will lend its own unique taste to the dish.

Alternative Coatings

Instead of flour, panko breadcrumbs or cornmeal can add a different texture to your asparagus.

Dipping Options

Buttermilk is classic, but yogurt or egg wash work just as well for sticking the coating to the asparagus.

Gluten-Free Options

Use gluten-free flour or almond flour if you need a gluten-free option.

Vegetables As Substitutes

Green beans or zucchini spears can be fantastic alternatives to asparagus in this recipe.

Just adjust the cooking time accordingly.

How to Store Leftover Longhorn Asparagus Recipe

Store your leftover Longhorn Asparagus in an airtight container in the refrigerator.

This will help maintain its freshness and prevent it from drying out.

Make sure that the asparagus has cooled completely before putting it in the container.

Freezing Leftover Longhorn Asparagus

If you want to store it for a longer period, freezing is an excellent option.

First, arrange the asparagus on a rimmed baking sheet and place it in the freezer until they are firm.

Once frozen, transfer the asparagus to a freezer bag, remove any excess air, and seal tightly.

Avoiding Soggy Asparagus

To avoid your asparagus becoming soggy, place a paper towel in the container to absorb excess moisture.

Change the paper towel every couple of days to keep the asparagus crisp.

Always store in the coldest part of your fridge for optimal freshness.

Labeling Your Frozen Asparagus

Label your freezer bag with the date you froze the asparagus.

Use the frozen asparagus within three months for the best quality.

This way, you’re less likely to forget about your leftovers!

Common Mistakes to Avoid

Storing Asparagus Improperly

To keep your asparagus fresh, store it properly in your refrigerator.

Avoid using thick plastic bags that don’t allow the vegetable to breathe.

Instead, store the spears upright in a jar with a bit of water or wrap the ends in a damp paper towel.

Overcooking the Asparagus

No one likes mushy asparagus!

Keep an eye on your cooking time and use a timer, aiming for a tender-crisp texture.

Overcooked asparagus can become limp and lose its vibrant green color and delicious flavor.

Skipping the Flavor

Upgrade your asparagus with seasoning and toppings.

Consider ingredients like garlic, lemon zest, or Parmesan cheese.

Don’t forget to coat your spears in a bit of olive oil before roasting to get that perfect crispness!