Long John Silver’s Lobster Bites Recipe

Long John Silver’s Lobster Bites are back on the menu, bringing a touch of the ocean’s sweetness with every bite.

You can recreate these flavorful nuggets at home, pairing a tasty lobster tail with a light, buttery breading that’ll transport you straight to the coast.

One trick for that signature crunch is double-dipping your lobster pieces in the batter before frying.

This dish is a favorite of mine because it offers a perfect blend of succulence and crispy texture that’ll have everyone reaching for more!

How to Make Long John Silver’s Lobster Bites

Ingredients

• 1 lb Lobster Tail Meat
• 1 cup Flour
• 1/4 cup Cornstarch
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1 cup Cold Water
• Vegetable Oil (for frying)

Step-by-Step Instructions

Step 1:

Prepare the lobster by cutting the tail meat into bite-sized pieces.

Step 2:

In a large bowl, mix flour, cornstarch, baking powder, salt, garlic powder, and onion powder.

Step 3:

Gradually add cold water to the dry mixture, stirring gently until the batter is smooth.

Step 4:

Heat vegetable oil in a deep fryer to 375°F.

Step 5:

Dip lobster pieces into the batter, ensuring they are coated evenly.

Step 6:

Fry the coated pieces in batches, cooking each until they are golden brown and crispy.

Step 7:

Remove from oil and drain on paper towels before serving.

Tips and Tricks for Making This Recipe

Keep the Batter Cold

Using cold water helps achieve that perfect crispy texture you’re aiming for, so chill the water before mixing.

Avoid Overcrowding the Fryer

Fry lobster pieces in small batches to maintain oil temperature and ensure even cooking and crispiness.

Test Oil Temperature

Maintain the oil temperature at a steady 375°F by using a thermometer, as this prevents the lobster bites from absorbing too much oil.

Serve Immediately

For the savviest results, serve the lobster bites hot from the fryer, as this is when they taste the best.

What to Serve with Long John Silver’s Lobster Bites

Classic Fries

When you have something as rich and indulgent as Lobster Bites, classic fries can be the perfect accompaniment.

Their crispy texture and savory saltiness complement the buttery lobster coating nicely.

I love the contrast between the tender lobster and the crispy fries!

Coleslaw

Coleslaw brings a refreshing crunch that matches well with the rich Lobster Bites.

You can prepare it with shredded cabbage, carrots, and a creamy dressing.

The crisp, tangy flavors provide a cool counterpoint to the warmth of the lobster.

Garlic Bread

Garlic bread is another simple yet effective choice to serve alongside Lobster Bites.

Its garlicky butter and crispy edges can enhance the buttery taste of the bites.

Not to mention, bread is excellent for soaking up any remaining sauce!

Sweet Potato Mash

Why not try something a bit unexpected by coupling your Lobster Bites with sweet potato mash?

These have a natural sweetness and creamy texture that pairs beautifully with the savory bites.

You can add a sprinkle of cinnamon or nutmeg for an aromatic twist.

Grilled Asparagus

For a healthier option, consider grilled asparagus.

Its slightly charred flavor adds a nice contrast to the Lobster Bites.

Dress it with a little lemon juice or zest, which will complement the seafood’s flavors.

Mango Salsa

Kick it up a notch with a vibrant mango salsa.

The sweet and spicy notes can add a fresh, tropical flair to your dish.

Make sure to combine diced mango, red onion, cilantro, lime juice, and a hint of chili for a perfect finish!

Variations and Substitutions

Here’s a chance to get creative with your lobster bites!

Spice Mix Changes

Swap blackened spice for a kick by substituting with Cajun seasoning for extra heat.

For a milder version, you might try a lemon-pepper seasoning.

Play with it to suit your taste by trying smoked paprika or adding a hint of cayenne.

Alternative Coatings

You might use panko bread crumbs for a crunchier texture than traditional flour coatings.

For a gluten-free option, consider using cornstarch or rice flour instead.

This way, everyone can enjoy them!

Seafood Substitutes

Can’t find lobster?

You can prepare the same dish with crab or shrimp for a similar texture and flavor.

These alternatives are equally delicious!

Mix and match these ideas to discover your favorite version!

How to Store Leftover Lobster Bites

Storing leftover Long John Silver’s Lobster Bites properly will keep them delicious and ready for a second serving.

Cooling

First, after you’ve enjoyed your meal, let the lobster bites cool down completely at room temperature for about 30 minutes.

Cooling them at room temperature is crucial before placing them in the fridge to prevent condensation from making them soggy.

Refrigerator

Next, transfer the cooled lobster bites to an airtight container to keep them fresh.

This kind of container helps in preserving the taste and texture of your lobster bites by preventing moisture and air from sneaking in.

You should aim to enjoy the leftovers within two days for the best experience.

Freezer

If you prefer something functional, a freezer-safe Ziploc bag can also do the job well!

You can also freeze your lobster bites if you plan to store them for a longer period.

Place them in a freezer bag, and make sure to remove all the air before sealing it to avoid freezer burn.

These easy steps make sure you get to savor every bite later, without compromising the original flavor!

Common Mistakes to Avoid

Overcooking the Lobster

You really don’t want to end up with rubbery lobster bites.

Keep a close eye on your cooking time to guarantee tender results.

Monitoring this diligently prevents the lobster from becoming tough and unpalatable.

Skimping on Seasonings

Avoid under-seasoning, which can make your dish taste bland.

Using fresh herbs and spices will amplify the natural flavors.

Consider experimenting with various seasonings to find your perfect combination.

Using Improper Cooking Utensils

Choosing the right tools is crucial for achieving ideal results.

Pots that are too small can lead to uneven cooking, impacting texture and flavor.

Opt for proper-sized pans and utensils to make the process smoother.