Long John Silver’s Fish Tacos Recipe

Have you ever craved the most perfect fish taco?

This recipe mimics the classic Long John Silver’s beer-battered fish wrapped in a cozy tortilla, topped with just the right amount of creamy Baja sauce and crisp lettuce.

It’s a quick and satisfying option that tastes just like your favorite takeout.

A crucial tip: heat your tortillas in the microwave for a soft wrap—it’s a game-changer!

I love this recipe because it’s simple to prepare but delivers big on flavors.

Plus, you can add a touch of lime for extra zest!

How to Make Long John Silver’s Fish Tacos

Ingredients

• 1 Long John Silver’s Fish Fillet
• 1 Flour Tortilla
• 1/2 cup Shredded Lettuce
• 2 tbsp Baja Sauce
• Lime Wedges (optional)
• Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

Preheat your oven and cook the fish fillet following the package instructions.

This ensures that it turns out nice and crispy, which is key for the ideal texture.

Step 2:

While the fish is cooking, warm your flour tortilla.

You can heat it in a skillet for a few seconds on each side, or you can use a microwave for about 30-45 seconds.

Step 3:

Lay the warmed tortilla flat, ready for assembly.

Place the crispy fish fillet in the center to start building your taco.

Step 4:

Top the fish with shredded lettuce, spreading it evenly across the top of the fillet.

Add some crunch and freshness to balance the rich flavors.

Step 5:

Drizzle the Baja Sauce over the lettuce and fish.

Feel free to add more or less according to your personal taste preferences.

Step 6:

For an extra zing, squeeze lime juice over everything if desired.

Serve and enjoy immediately while the fish is still warm and crispy.

Tips and Tricks for Making This Recipe

Perfect Crispy Fish

I recommend using the oven for cooking the fish fillet to get the crispiest texture possible. This provides a fantastic contrast once it’s inside the taco.

Tortilla Warming

If you want a softer tortilla, wrapping it in a damp paper towel before microwaving can keep it pliable and delicious.

Explore with Toppings

You can customize your taco with extras like diced tomatoes, or a sprinkle of cheese for a richer flavor.

Sauce Adjustments

The Baja Sauce offers a great tangy flavor, but you can also add some hot sauce if you like a bit more spice.

Prepping is Key

Having all your ingredients prepped and ready before cooking will make the assembly process much more efficient and enjoyable.

What to Serve with Long John Silver’s Fish Tacos

Classic Mexican Street Corn

You can’t go wrong with a side of Mexican Street Corn!

It’s bursting with flavors thanks to a mix of mayonnaise, lime juice, and chili powder, and it’s always a hit with tacos.

Toss the corn on the grill for a few minutes to bring out its natural sweetness before adding your toppings for extra smokiness.

Spicy Mango Salsa

Try mixing it up with a Spicy Mango Salsa.

The sweetness of the mango paired with a hit of jalapeño is a lovely contrast to the savory fish tacos.

You can scoop it right onto your tacos or serve it on the side with tortilla chips.

Pickled Red Onions

Add some Pickled Red Onions for a tangy surprise!

They give a sharp, zesty kick that’ll balance the richness of the fish tacos splendidly.

You only need vinegar, water, sugar, and a bit of time to transform these onions into something special.

Pineapple Jicama Slaw

Pineapple Jicama Slaw is a refreshing and crunchy choice that not everyone considers, but it’s wonderful.

The combination of sweet pineapple and the crispness of jicama is so good with fish tacos.

It’s easy to prepare by just tossing the ingredients in a simple lime dressing.

Avocado Rice

For something a little different, pair your tacos with Avocado Rice.

It’s super creamy and smooth, which complements the crunchy taco components nicely.

And it’s simple too—just stir mashed avocado into cooked rice along with lime and cilantro.

Variations and Substitutions

Switch Up the Protein

You can substitute the traditional beer-battered fish with grilled fish if you prefer a lighter option.

This change doesn’t just cut down on calories; it enhances the taco with a smoky flavor.

Using shrimp instead of fish offers a small, tasty twist that still holds true to the seafood essence.

Tortilla Alternatives

Soft flour tortillas complement the textures nicely, but don’t hesitate to try corn tortillas if you’re craving a more authentic flair.

Whole wheat tortillas can also provide a healthier spin without sacrificing taste.

Play with the Toppings

Feel free to replace shredded lettuce with cabbage for extra crunch.

Add diced tomatoes, onions, or avocados for more flavor and color.

A sprinkle of cheese, such as queso fresco, can introduce a pleasant creaminess to each bite.

Spice Up the Baja Sauce

Adding finely chopped jalapeños to the sauce gives an additional kick for those who enjoy a spicy bite.

Fresh cilantro introduces a refreshing note.

If the sauce feels too rich, try mixing in a bit of lime juice for a citrusy twist.

How to Store Leftover Long John Silver’s Fish Tacos

When you’ve enjoyed your meal and have some tacos left, you might wonder how best to store them for later.

First, separate the fish from the tortillas to keep everything fresh.

Keep It Airtight

Wrap your tortillas in foil or a sealable plastic bag to maintain their softness.

Place the fish in an airtight container to help prevent moisture loss and maintain its flavor.

Use The Fridge

Once you’ve packed them up, refrigerate the components to keep them fresh.

Store your fish and tortillas in the fridge for up to three days to enjoy later.

Avoid Mix-ups

It’s a good idea to label your containers with the date to avoid any mix-ups later on.

Keeping everything organized helps you manage your leftovers without confusion.

Common Mistakes to Avoid

Overloading on Sauce

You might be tempted to add lots of sauce, but using too much can make your tacos soggy and overwhelming.

Aim for balance, adding just enough to taste without drowning the other flavors.

Remember, you can always serve extra sauce on the side.

Skipping the Lime

Many forget to add a squeeze of lime, which really brightens up the flavors.

Don’t underestimate its importance; it adds a fresh zesty kick that complements the fish beautifully.

Keep lime wedges handy for everyone to use.

Neglecting Tortilla Warmth

Warming your tortillas is key to preventing them from cracking or becoming tough.

Use a microwave or skillet to heat them briefly before assembling the tacos.

A warm tortilla makes rolling and eating so much easier.