Long John Silver’s Fish Taco Sauce Recipe

Long John Silver’s fish taco sauce brings a tangy twist to ANY fish taco!

This zingy mix of sour cream, lime juice, and diced jalapeño delivers a refreshing and slightly spicy flavor.

You’ll appreciate how quickly it comes together using simple ingredients like mayonnaise and fresh cilantro.

You should definitely let the sauce chill in the refrigerator for a couple of hours after mixing.

How to Make Long John Silver’s Fish Taco Sauce Recipe

Ingredients

• ½ cup Sour Cream
• ½ cup Mayonnaise
• 2 tsp Taco Seasoning
• 1 Jalapeño (small, diced)
• ¼ cup Lime Juice

Step-by-Step Instructions

Step 1:

Mix the sour cream and mayonnaise in a medium bowl until well combined.

Step 2:

Add the taco seasoning to the mixture, stirring until all ingredients are smooth.

Step 3:

Fold the diced jalapeño into the sauce mixture to distribute the heat evenly.

Step 4:

Slowly pour in the lime juice, mixing continuously to balance the tangy flavor throughout.

Step 5:

Check the consistency and texture, adjusting with more lime juice or seasoning as needed.

Tips and Tricks for Making This Recipe

Jalapeño Tips:

Consider adjusting the amount of jalapeño to suit your heat preference, especially if you like it milder or spicier than most.

Adding Citrus:

Extra lime juice can brighten the sauce further, so feel free to experiment with an additional tablespoon if you enjoy more tang.

Use Fresh Ingredients:

Fresh lime juice and a recently cut jalapeño can make a significant difference in flavor, so don’t skip them!

Storing Sauce:

Store the sauce in an airtight container in the fridge, and you can use this tasty addition for sandwiches or wraps within a couple of days.

Mixing Techniques:

You can opt for a hand whisk to mix everything thoroughly, which will give the sauce a lighter and more fluffy texture.

What to Serve with Long John Silver’s Fish Taco Sauce

Classic Coleslaw

You can’t go wrong pairing fish tacos with a classic coleslaw.

The crunchiness of fresh cabbage, combined with the tangy and sweet dressing, matches beautifully with the rich flavors of the fish taco sauce.

Cilantro Lime Rice

Cilantro lime rice is a wonderful addition to your meal.

The fresh, zesty flavor of lime mixed with aromatic cilantro complements the savory taste of the fish tacos perfectly.

Avocado Salad

An avocado salad adds a refreshing element to your plate.

With creamy avocado, juicy tomatoes, and crisp cucumbers, this salad offers a contrasting texture and taste that works well with fish tacos.

Black Bean and Mango Salsa

For something a little unique, try serving a black bean and mango salsa.

This side brings an unexpected sweet and savory mix that pairs unexpectedly well with the fish taco sauce.

Grilled Pineapple Slices

Adding some grilled pineapple slices is a great way to introduce a tropical flavor.

The caramelized edges and sweet fruitiness of pineapple can bring a surprising twist to your meal.

Sweet Potato Fries

Give sweet potato fries a try as a side dish.

The sweetness of the fries offers an amazing balance to the rich and savory taco flavors, making your whole meal just a bit more special!

Variations and Substitutions

Sauce Base Options

You can switch out the sour cream with Greek yogurt for a lighter version of the Baja sauce.

This small change will still provide the creamy texture you crave.

If you prefer, swap mayonnaise with an avocado-based alternative for a healthy twist.

Spice Level Adjustments

Feel free to adjust the taco seasoning to your desired spice level.

Add more jalapeños if you want an extra kick.

Keep it mellow by reducing the pepper amount in the sauce.

Flavor Additions

For a citrusy zest, add extra lime juice to brighten up the sauce.

Try a bit of chopped cilantro for a fresh touch.

Experiment by adding a dash of cumin for a subtle earthy flavor.

Different Proteins

While the recipe is known for its fish, you can use this sauce with chicken or shrimp too.

Grilled chicken pairs deliciously with the Baja flavors.

Shrimp offers a sweet contrast to the tangy sauce, making it a great alternative.

How to Store Leftover Fish Taco Sauce

Refrigeration

You’ll want to keep your leftover fish taco sauce fresh by storing it in an airtight container in the fridge.

A good practice is to use clean utensils to transfer the sauce, minimizing any risk of contamination.

Store the container on one of the refrigerator’s shelves, as it maintains consistency in temperature better than the door.

Labeling and Timing

Always label your container with the date when you made or opened the sauce.

This helps you remember how long it’s been sitting in your fridge and when it might be time to discard it.

For best quality, try to consume the sauce within three to five days.

Freezing Option

If you anticipate not using the sauce within a few days, freezing can be a smart option.

Transfer the sauce into a freezer-safe container or a resealable plastic bag, leaving some room for expansion.

Before sealing, make sure to remove as much air as possible to preserve the sauce’s freshness and flavor.

Common Mistakes to Avoid

Selecting the Wrong Ingredients

You might be tempted to substitute ingredients in a pinch, but for the best results, stick to the recipe.

Using low-fat mayonnaise instead of full-fat can change the sauce texture and flavor unfavorably.

Overpowering the Sauce

It’s easy to go overboard with the jalapeño pepper or lime juice, but balance is key.

Adding too much heat or acidity can outshine the other subtle flavors in the sauce.

Ignoring Texture

A common mistake is blending the sauce until it’s runny instead of creamy.

To keep that desired thick consistency, mix carefully without over-blending, and adjust the seasoning gradually.