Long John Silver’s Crumblies Recipe

Long John Silver’s Crumblies have always been a fun addition to their menu, and they offer a unique twist to traditional side dishes.

These crispy crumbs of fried batter provide an extra layer of deliciousness when sprinkled on top of a dish.

When you add Crumblies to your homemade mac and cheese, they take it to a whole new level of texture and flavor!

For the best Crumblies, use fresh oil to ensure the perfect crispness every time.

Don’t forget: a quick sprinkle of sea salt right after frying enhances the flavor enormously.

How to Make Long John Silver’s Crumblies Recipe

Ingredients

• 1 cup Flour
• 1 cup Water
• 1 Egg
• 1 tsp Salt
• 1 tsp Baking Powder
• 1/2 tsp Pepper
• Oil for Frying

Step-by-Step Instructions

Step 1:

In a mixing bowl, blend flour, salt, baking powder, and pepper.

These dry ingredients are the base for the crumblies.

Step 2:

In another bowl, beat the egg and add water.

This will help achieve a smooth batter consistency.

Step 3:

Gradually combine the wet and dry ingredients, mixing well to avoid lumps.

A whisk works excellently for this step.

Step 4:

Heat oil in a deep fryer or large pot to 375°F.

Make sure there’s enough oil for deep frying.

Step 5:

Spoon small portions of the batter into the hot oil.

Fry them until they turn golden brown.

Once fried, place them on a paper towel to drain excess oil.

Tips and Tricks for Making This Recipe

Consistency is Key:

Achieving a smooth batter consistency is crucial for a good fry, so mix thoroughly until there are no lumps.

Mind the Temperature:

Make sure your oil temperature is consistently at 375°F to ensure even frying, as fluctuations can lead to uneven cooking.

Use Fresh Ingredients:

Fresh flour and baking powder make a noticeable difference in the texture and taste, leading to a lighter, crispier final product.

 

 

 

 

 

 

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Don’t Overcrowd:

Fry crumblies in small batches to maintain the correct oil temperature and achieve the perfect crispy texture.

Experiment with Seasoning:

Feel free to add your favorite spices for a twist, like garlic powder or paprika, to customize the flavor to your liking!

What to Serve with Crumblies

Classic French Fries

Crispy French fries are a fantastic match with crumblies! They soak up the rich flavors and provide a contrasting texture to the crispy bites.

You might want to try them with a sprinkle of sea salt and a side of ketchup or tartar sauce for dipping.

Creamy Coleslaw

Coleslaw is a traditional side that pairs beautifully with crumblies.

Its creamy, tangy crunch complements the saltiness of the bites wonderfully.

You can make it in advance, so it’s ready to enjoy right away when serving crumblies.

Fresh Mango Salsa

If you’re up for something a bit different, fresh mango salsa adds a tropical flair to your meal.

The sweet and spicy flavors balance out the savory munch of crumblies.

Just mix diced mangoes, tomatoes, onions, and a hint of lime, and you’re set!

Garlic Bread

A side of garlic bread could surprise you as an amazing companion to crumblies.

The buttery and garlicky taste is a great way to add another flavor dimension to your plate.

Warm it up in the oven while you’re frying the crumblies, and both will be ready together.

Zucchini Fritters

Why not try serving crumblies with zucchini fritters?

They are light, crispy, and full of flavor, making them a delightful and unexpected match.

Plus, they’re easy to whip up with just a few basic ingredients in your kitchen.

Variations and Substitutions

Adding Spice

If you love a bit of heat, try sprinkling some cayenne pepper or paprika on the Crumblies.

It works nicely to balance the richness of the cheese sauce.

Even a dash of hot sauce mixed into the base can be awesome if you’re a spice lover.

Cheese Alternatives

You can switch up the cheese sauce with different cheeses.

Consider trying sharp cheddar for more intensity or Monterey Jack if you like a little creaminess.

Experiment to find your favorite combination!

Going Herbaceous

Herbs make a wonderful addition to Crumblies.

Parsley provides freshness, while chives add a mild onion flavor.

Feel free to adjust the herbs depending on your taste.

Gluten-Free Crumblies

For a gluten-free twist, using gluten-free batter for your Crumblies is an option.

Make sure any substitutes are suitable for coating and frying.

Enjoy these tasty modifications guilt-free!

How to Store Leftover Long John Silver’s Crumblies

Storing your Long John Silver’s crumblies just right can keep their flavor and texture intact for the next time you crave that crispy goodness!

Refrigeration

Place the crumblies in an airtight container to keep them fresh.

Using a container with a tight seal prevents moisture loss and keeps unwanted fridge odors at bay.

Make sure to eat them within two to three days for the best taste.

Freezing

Spread the crumblies on a baking sheet lined with parchment paper before putting them in the freezer.

This prevents them from sticking together and maintains their individual crunch.

Once they are frozen, transfer the crumblies to a freezer bag, removing as much air as possible.

Containers

Consider using glass containers for an eco-friendly option with excellent sealing properties.

Glass containers can keep your crumblies fresh while allowing you to easily see how much you have left.

Labeling the containers with the date helps track freshness too!

Common Mistakes to Avoid

Mixing Fresh and Old Crumblies

It’s easy to mix fresh crumblies with ones that have been sitting for a while, but that can lead to uneven texture.

Make sure you prepare fresh crumblies for the best possible experience.

This will give you that perfect crispiness in every bite!

Over-Seasoning

Adding too much seasoning can overpower the natural flavor of crumblies!

Stick to a light dusting of your favorite spices.

This will enhance the taste without masking the main ingredients.

Ignoring the Right Oil Temperature

Frying crumblies at the wrong temperature can cause them to go soggy or burn!

Keep your oil at a consistent temperature around 350°F for the ideal crispiness.

By maintaining the correct heat, you’ll achieve that golden, crunchy finish.