Jimmy John’s Kickin Ranch Recipe

For many, nothing beats the flavorful combination of a Jimmy John’s sandwich paired with their world-famous Kickin’ Ranch sauce.

As a lover of all things delicious and tangy, you must be eager to learn how to create this delightful sauce in the comfort of your kitchen.

Well, you’re in luck because we’ve got the scoop on recreating this beloved condiment.

If you want to add some heat and excitement to your meals, then Jimmy John’s Kickin’ Ranch is an excellent choice.

The blend of jalapeños, mayonnaise, buttermilk, and other tasty ingredients creates a smooth, creamy texture with a spicy kick.

Experimenting with different ingredients and proportions will allow you to adjust the sauce to your liking, whether mild or fiery hot.

How to Make Jimmy John’s Kickin Ranch

Ingredients List

To recreate the Jimmy John’s Kickin Ranch at home, you will need the following ingredients:

• 2 cups of fresh buttermilk
• 4 tablespoons barbecue sauce
• 4 tablespoons sriracha sauce
• 1 tablespoon hot cherry peppers, chopped
• 1 tablespoon pickled jalapeños, chopped
• 1 tablespoon white onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dill weed
• 1 teaspoon salt
• 1 teaspoon black pepper

Gather all these fresh ingredients before you begin cooking for the best results.

Step-by-step process

Step 1: Prepare the ingredients

Begin by preparing all the ingredients.

Chop the hot cherry peppers and pickled jalapeños and measure the other ingredients.

Step 2: Blend jalapeños

Take the chopped jalapeños, place them into a food processor or blender, and blend them until they form a smooth paste with no noticeable bits.

Step 3: Add sauces

Next, add the barbecue sauce, sriracha sauce, and fresh buttermilk to the blended jalapeños.

Continue blending until everything is well combined and has a creamy texture.

Step 4: Combine the dry ingredients

Whisk together the onion powder, garlic powder, dill weed, salt, and black pepper in a medium-sized mixing bowl.

Step 5: Mix everything

Pour the blended jalapeño and sauce mixture into the mixing bowl with the dry ingredients.

Stir everything well until thoroughly combined.

Step 6: Adjust seasoning

Taste your Kickin Ranch and adjust the salt and pepper if needed to suit your preferences.

Step 7: Refrigerate

Transfer the ranch sauce to a container and let it chill in the refrigerator for at least an hour or overnight for the flavors to meld together.

Side Dishes for Jimmy John’s Kickin Ranch

Jimmy John’s Kickin Ranch is a versatile sauce that can be used as a dipping sauce.

This section will explore some popular side dishes to serve alongside.

Onion Rings

A classic side dish, onion rings are a fantastic pairing for the Kickin Ranch sauce.

The onion rings’ crispy texture complements the sauce’s spicy and tangy flavor, making for an addictive experience.

Simply dip your crispy, golden onion rings into the sauce and enjoy the burst of flavor.

Chicken Wings

Chicken wings and Kickin Ranch sauce are a match made in heaven.

Toss your cooked wings in the sauce or serve it as a dipping sauce to add a kick of heat and tanginess.

This combination works well for traditional fried wings or healthier oven-baked or air-fried versions.

Potato Wedges

Another popular side dish, potato wedges, is perfect for dipping into the Jimmy John’s Kickin Ranch sauce.

The hearty, satisfying flavor of the potatoes works well with the robust taste of the sauce.

Additionally, the thick-cut wedges contrast the smooth, creamy texture of the Kickin Ranch.

Ingredients Substitutes

When making Jimmy John’s Kickin Ranch, you might not always have the exact ingredients on hand.

Don’t worry; plenty of substitutes can still give you that delicious taste while maintaining the essence of the original recipe.

Here are some suggestions:

White Pepper

If you are out of ground black pepper, use white pepper as a substitute.

While the flavor profile might be slightly different, white pepper can still give your Kickin Ranch that slight kick and hint of spice you desire.

You can also consider using a pinch of cayenne pepper or red pepper flakes for a spicier twist.

Hot Sauce

Sriracha chili sauce is a common ingredient in the Kickin Ranch recipe, but if you don’t have it on hand, you can try other hot sauces such as Tabasco or Cholula.

These hot sauce alternatives will also provide that spicy kick while giving a different flavor twist to your recipe.

Jalapeños Substitute

If you cannot find pickled jalapeños for the Kickin Ranch recipe, you can use pickled banana peppers or pepperoncini.

These alternatives will still provide that tangy, spicy element of using jalapeños.

How to Store Jimmy John’s Kickin Ranch

Storing Jimmy John’s Kickin Ranch dressing properly is essential to maintain its freshness and flavor.

Follow these simple guidelines to ensure your homemade ranch keeps its delightful kick.

When storing your Kickin Ranch, it is crucial to use an airtight container to prevent any exposure to air, which can cause spoilage or loss of taste.

Here are the main storage methods for Jimmy John’s Kickin Ranch dressing:

Refrigeration

The most common and effective way to store your Kickin Ranch is in the refrigerator.

Ensure the airtight container is placed away from strong-smelling items, as the dressing can absorb other odors.

Stored this way, the dressing should last up to a week.

Freezing

If you want to store the Kickin Ranch dressing for an extended period, consider freezing it.

Put the dressing in an airtight, freezer-safe container, leaving space for expansion during the freezing process.

The frozen Kickin Ranch will last up to 3 months.

Always check the dressing for signs of spoilage, such as an off smell, mold, or a change in texture.

If in doubt, do not consume the dressing.

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing Jimmy John’s Kickin Ranch.

Using the wrong proportions of ingredients

One mistake to avoid is using the wrong proportions of ingredients.

Stick to the recommended measurements for ingredients.

Making the sauce too thick or too thin

It’s essential to be mindful of the sauce’s consistency when preparing Jimmy John’s Kickin’ Ranch.

If you want a thicker sauce, ensure that you drain the jalapeños before blending.

Otherwise, don’t drain the peppers if you’re looking for a thinner consistency.

Skipping the taste test

Please don’t assume your Kickin’ Ranch will taste perfect without trying it first.

Taste the sauce as you make it, and adjust the ingredients as needed to fine-tune the flavor.

Remember that personal preferences vary; what might be perfect for some may not be for others.

Thus, it’s essential to taste and adjust the sauce to fit your preferences.