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Insomnia Cookies Recipe

Are you craving a late-night snack that satisfies your sweet tooth?

Look no further – Insomnia Cookies are here to make your dreams come true!

These irresistible treats, available in various flavors like chocolate chunk, sugar, and peanut butter, are perfect for any occasion, be it late-night studying or a midnight treat.

Delighting cookie lovers since 2003, Insomnia Cookies have expanded beyond their university campus origins to sweeten taste buds nationwide.

The best part is that you don’t have to wait for a store to open near you – you can recreate these delicious cookies in the comfort of your own kitchen with this easy-to-follow Insomnia cookie recipe.

From gathering the right ingredients to perfecting the baking process, this guide will walk you through how to make delectable Insomnia cookie replicas.

So, get ready to impress your friends and family as you indulge in these scrumptious delights fresh from your oven.

How to Make Insomnia Cookies

Ingredients List

To make delicious Insomnia Cookies, you’ll need the following ingredients:

  • 1/2 cup unsalted butter (softened)
  • 2 1/2 cups all-purpose flour
  • 1 tsp vanilla extract
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • Chocolate chunks (your choice of brand)
  • 1 tbsp light corn syrup (optional)

Step-by-step process

Step 1

Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone liner.

In a medium bowl, combine the dry ingredients: all-purpose flour and baking soda.

Set aside.

Step 2

Cream the butter and sugars together using an electric mixer until light and fluffy.

This should take about 2 to 3 minutes.

Add in the vanilla extract and mix until well incorporated.

If desired, add 1 tbsp of light corn syrup for a chewier texture.

Step 3

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chunks to evenly distribute them throughout the cookie dough.

Step 4

Scoop cookie dough balls of about 2 tablespoons each onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10 to 12 minutes or until the edges are lightly golden.

Step 5

Cool the cookies on the baking sheet for around 5 minutes, then transfer to a wire rack to cool completely.

Following this step-by-step process, you’ll have a batch of delicious Insomnia Cookies to enjoy.

Remember, you can always experiment with different chocolate chunks or even add in your favorite mix-ins to make your very own unique Insomnia Cookie copycat recipe.

Side Dishes for Insomnia Cookies

Insomnia cookies are a delicious and comforting treat, perfect for those late-night cravings.

To make your snacking experience even more enjoyable, consider pairing these cookies with some tasty side dishes.

Here are some options for you to explore:

Glass of Milk

A cold glass of milk is the classic companion to cookies.

It helps cleanse your palate and enhances the flavors of your Insomnia cookies.

Whole milk, low-fat, or lactose-free alternatives can all be great choices depending on your preferences and dietary restrictions.

Plus, the calcium in milk is beneficial for your bones and teeth.

Ice Cream

A scoop of ice cream can transform your Insomnia cookie experience into a decadent dessert.

Classic vanilla ice cream is always a great choice, as it complements the flavors of the cookies without overpowering them.

For an extra twist, try some unique flavors, such as lavender or burnt caramel, to create a memorable dessert experience.

How to Store Insomnia Cookies

Storing Insomnia Cookies properly is crucial to maintaining their freshness and soft texture.

Following these storage methods will help ensure that your cookies, whether they are from the cookie company or homemade, will taste just as amazing as when you first baked them.

Room Temperature Storage:

Store your Insomnia Cookies in a tightly sealed container at room temperature, such as a Tupperware or a cookie jar with a tight-fitting lid.

Ensure that different flavors are kept separate to avoid any flavor cross-contamination, especially for strong flavors like molasses or mint.

For instance, you can store your amazing peanut butter cookies in one container and chocolate chip cookies in another.

Freezing Cookies:

If you plan on keeping your cookies for an extended period, consider freezing them.

First, ensure they cool completely after baking.

Wrap each cookie individually in plastic wrap or aluminum foil, and then store them in a resealable freezer-safe bag or an airtight container.

Freezing can help maintain the soft texture of your cookies for up to three months.

When you’re ready to enjoy your frozen cookies, allow them to thaw at room temperature before consuming them.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Insomnia Cookie:

Using Artificial Vanilla

When preparing insomnia cookies, it’s crucial to avoid using artificial vanilla.

Instead, opt for high-quality pure vanilla extract.

Artificial flavors can negatively impact the taste of your cookies, making them less satisfying and enjoyable.

Not Measuring Flour Correctly

One of the most critical aspects of baking cookies is measuring flour accurately.

Scooping your measuring cup into the bag of flour can result in up to 30% extra flour in your dough.

This excessive amount can lead to dry and tough cookies.

Remember to use a spoon to fill your measuring cup and level it off with a knife for accurate measurements.

Inconsistent Cookie Size

For evenly baked cookies, ensure consistent size and shape for each cookie dough ball.

Uneven spoonfuls of cookie dough can cause some cookies to be undercooked while others turn overly crisp.

Aim to make consistent balls of cookie dough to achieve that perfect golden brown and chewy texture.

insomnia cookie recipe

Insomnia Cookie Recipe

These irresistible treats, available in various flavors like chocolate chunk, sugar, and peanut butter, are perfect for any occasion, be it late-night studying or a midnight treat.
Delighting cookie lovers since 2003, Insomnia Cookies have expanded beyond their university campus origins to sweeten taste buds nationwide.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Equipment
  • 1 wire rack
  • 1 Medium bowl
Ingredients
  
  • 1/2 cup unsalted butter softened
  • 2 1/2 cups all-purpose flour
  • 1 tsp vanilla extract
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • Chocolate chunks your choice of brand
  • 1 tbsp light corn syrup optional
Instructions
 
  • Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone liner.
    In a medium bowl, combine the dry ingredients: all-purpose flour and baking soda.
    Set aside.
  • Cream the butter and sugars together using an electric mixer until light and fluffy.
    This should take about 2 to 3 minutes.
    Add in the vanilla extract and mix until well incorporated.
    If desired, add 1 tbsp of light corn syrup for a chewier texture.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    Fold in the chocolate chunks to evenly distribute them throughout the cookie dough.
  • Scoop cookie dough balls of about 2 tablespoons each onto the prepared baking sheet, spacing them about 2 inches apart.
    Bake for 10 to 12 minutes or until the edges are lightly golden.
  • Cool the cookies on the baking sheet for around 5 minutes, then transfer to a wire rack to cool completely.
    Following this step-by-step process, you'll have a batch of delicious Insomnia Cookies to enjoy.
    Remember, you can always experiment with different chocolate chunks or even add in your favorite mix-ins to make your very own unique Insomnia Cookie copycat recipe.

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