Meat Church Chili Recipe

When it comes to creating a hearty, meaty Texas-style chili, Meat Church’s chili recipes provide the perfect blend of flavors and spices to satisfy the hungriest of appetites.

With their all-in-one Texas Chili seasoning mix, you can effortlessly bring the authentic taste of Texas chili to your own kitchen.

Meat Church offers a range of delicious chili recipes, such as Texas Chili, Brisket Chili, Texas Red Chili, and Grandma’s White Chicken Chili.

Each recipe incorporates the Meat Church Texas Chili Seasoning, which is gluten-free and MSG-free.

They even recommend using a cast iron Dutch oven or a slow cooker to prepare their recipes for optimum flavor.

How to Make Meat Church Chili

Ingredients List

To make a hearty, meaty Texas-style chili with Meat Church Chili Recipes, you will need the following ingredients:

• 2-3 lbs of ground meat (hamburger meat or a combo of meats works)
• 1 head of garlic (minced)
• 2 cans of tomatoes (diced)
• Meat Church Texas Chili Seasoning
• Optional: chunky meat (stew meat, brisket, or any super tender smoked meat)

Step-by-step process

Follow the steps below to make a delicious Meat Church Chili:

Step 1

In a large chili pot or Dutch oven, cook the ground meat (and optional chunky meat) over medium heat.

Break apart meat and stir until fully cooked.

Step 2

Once the meat is cooked, add in the minced garlic and continue cooking for a minute or two until the garlic is fragrant.

Pour in the 2 cans of diced tomatoes, including the juices.

Step 3

Stir in the Meat Church Texas Chili Seasoning to taste.

This will create a rich, flavorful base for your chili.

Reduce the heat to low and let the chili cook for 6 – 8 hours, or until the flavors meld together and the chili reaches your desired consistency.

This extended cooking time will result in super tender, flavorful meat.

Step 4

Ladle your Texas Red Chili into bowls and garnish with your favorite toppings, such as shredded cheese or sour cream.

Now, you have a delicious, Texas-style Meat Church Chili to enjoy with friends and family.

Remember, you can adjust the ingredients to your taste preferences and even mix different meats for unique flavor combinations.

Enjoy your chili!

Side Dishes for Meat Church Chili

Meat Church Chili, a delicious Texas Chili, can be enjoyed with a variety of side dishes to enhance its flavors and satisfy your appetite.

Here are some side dishes that complement the hearty flavors of Meat Church Chili:

Rice

Whether it’s white, brown, or even cauliflower rice, this side dish is a great way to soak up some of the flavorful juices from the Meat Church Chili.

Additionally, rice provides a simple and versatile base to complement the chili’s complex flavors.

Mashed Potatoes

This creamy and fluffy side dish pairs well with the hearty consistency of the Texas Chili.

The smooth texture of mashed potatoes is the perfect foundation to let the chili’s flavors shine through.

Ingredients Substitutes

When making Meat Church chili, there are various ingredient substitutes you can consider using to cater to your dietary preferences and personal taste.

The following alternatives are great options to explore if you’d like to tweak the recipe for different results.

Plant-based Meat

For a meatless or vegetarian version of Meat Church chili, you can replace the ground meat with plant-based meat substitutes such as lentils, tempeh, tofu, or store-bought veggie crumbles.

These ingredients offer unique textures and flavors while still providing protein and essential nutrients.

Chili Seasoning

You can adjust the seasoning in your chili according to your taste buds or substitute with pre-made chili seasoning blends available in stores.

Additionally, consider using ground chipotle, ancho, guajillo, or other dried chilies that offer different heat levels and flavors.

Experiment with various combinations to find the perfect balance for your taste preferences.

How to Store Meat Church Chili

Meat Church Chili is a delicious, hearty meal that can be made with up to 4 lbs of meat, providing a satisfying dish for the hungriest of appetites.

To make sure the chili taste remains intact and fresh, proper storage is essential.

Here are a few effective methods for storing your Meat Church Chili.

Refrigerating your chili

If you plan to consume the chili within a couple of hours or up to 2 days, storing it in the refrigerator is a good option.

Let the chili cool down to room temperature before transferring it to an airtight container.

You can then safely store the chili in the refrigerator, ensuring that it retains its taste and texture.

Freezing your chili

For longer-term storage, freezing your chili is a great choice.

Once the chili has cooled down, transfer it to an airtight, freezer-safe container.

Make sure to leave some space at the top of the container to allow for expansion.

You can then store the chili in the freezer for up to 2-3 months.

To reheat, simply transfer the chili to the refrigerator and allow it to thaw overnight, then reheat on the stovetop or in the microwave.

Common Mistakes to Avoid

Using Stale Spices

When making meat church chili, always use fresh spices to ensure the best flavor.

Stale spices can ruin the taste and aroma of your dish.

Replace your spices regularly to avoid this mistake.

Not Browning the Meat First

Browning the meat is an essential step in the chili-making process.

It helps lock in the flavor and gives the dish a richer taste.

Before adding any other ingredients, cook the meat until it is browned.

Skipping the Chili Powder

A good chili powder is crucial for a robust and authentic taste in your meat church chili.

Don’t skip or substitute this ingredient, as it could drastically alter the flavor profile of your dish.

Overcooking or Undercooking the Chili

The cooking duration for meat church chili is crucial: aim for a range of 4-5 hours for optimal results.

Overcooking may cause the ingredients to lose their flavor while undercooking might result in a watery or incomplete chili.