Ina Garten Turkey Bolognese Recipe

Ina Garten’s Turkey Bolognese is a delicious take on a traditional Italian favorite.

It’s not only simple to prepare but also rich in flavor, starting with a base of carrots and celery that gets finely chopped in a food processor.

Let the turkey brown nicely for about eight to ten minutes, which enhances its flavor profile perfectly.

One thing I always do is simmer the sauce at a low temperature after adding the tomato paste and milk, allowing all ingredients to come together beautifully.

With the right balance of herbs and spices, this Turkey Bolognese is set to become a fam fave!

How to Make Ina Garten Turkey Bolognese Recipe

Ingredients

• 2 tbsp Olive Oil
• 1 medium Onion (chopped)
• 3 Carrots (chopped)
• 2 sticks Celery (chopped)
• 4 cloves Garlic (minced)
• 1.5 lbs Ground Turkey
• 1 cup Dry White Wine
• 1 can Crushed Tomatoes (28 oz.)
• 2 tbsp Tomato Paste
• 2 tsp Dried Oregano
• 1 cup Whole Milk
• Salt (to taste)
• Pepper (to taste)
• 1 cup Fresh Basil (chopped)
• 1/2 cup Parmesan Cheese (grated)

Step-by-Step Instructions

Step 1:

Heat olive oil in a large skillet over medium heat.

Add chopped onions, carrots, and celery.

Cook until the vegetables are soft, about 5 minutes.

Step 2:

Stir in the minced garlic and cook for another minute until fragrant.

Add ground turkey, breaking it apart with a spoon.

Continue cooking until the turkey is browned.

Step 3:

Pour in the white wine to deglaze the pan.

Scrape up the browned bits at the bottom.

Let the wine reduce by half, which should take about 3 minutes.

Step 4:

Add crushed tomatoes, tomato paste, and dried oregano.

Stir everything together.

Reduce the heat to low and let it simmer for an hour, stirring occasionally.

Step 5:

Pour the milk into the sauce and stir well.

Season with salt and pepper to taste.

Just before serving, mix in the chopped basil and sprinkle with grated Parmesan cheese.

Tips and Tricks for Making This Recipe

Use High-Quality Ingredients

High-quality ground turkey and fresh vegetables make a noticeable difference in flavor.

Always opt for the best you can find!

Dicing Vegetables Evenly

Evenly diced vegetables ensure they cook at the same rate.

This leads to a well-balanced texture in your bolognese.

Don’t Rush the Simmering

Allowing the sauce to simmer slowly merges the flavors beautifully.

Be patient for the best results!

Add Fresh Herbs at the End

Adding fresh basil right before serving maintains its bright, fresh taste.

It elevates the dish wonderfully.

Adjust Seasoning to Taste

Taste the sauce before serving and adjust the salt and pepper.

Everyone prefers a different level of seasoning!

What to Serve with Ina Garten Turkey Bolognese

You might want a classic side to pair with your Ina Garten Turkey Bolognese, such as some crusty garlic bread.

The wonderful thing about garlic bread is that it’s a breeze to make, and all you need is some fresh baguettes, butter, and your favorite herbs.

Don’t forget to keep an eye on the bread in the oven so it comes out perfectly toasted!

For something refreshingly different, consider serving a simple arugula salad.

The peppery taste of arugula pairs beautifully with the richness of the bolognese.

Toss the salad with a simple lemon vinaigrette, some shaved Parmesan, and just a touch of olive oil.

Have you ever thought about pairing your bolognese with a creamy polenta?

It’s a unique alternative to pasta, and its creaminess complements the flavor of the sauce wonderfully.

Just cook it until it’s smooth and fluffy and maybe garnish with a sprinkle of fresh herbs for extra freshness.

You might even like trying some sautéed Brussels sprouts with your bolognese!

They add a deliciously earthy element to the meal.

Cook them until they’re crispy on the outside, and you can add a hint of balsamic glaze for a touch of sweetness.

Experimenting with different sides is a fantastic way to transform the dish each time you make it!

Variations and Substitutions

Meat Choices

You can substitute the ground turkey with chicken for a lighter version.

Beef or lamb also work well if you want a richer flavor.

For a vegetarian option, try lentils or mushrooms instead of meat!

Herbs and Spices

Feel free to experiment by adding thyme or rosemary for added depth.

If you like a little heat, a pinch of red pepper flakes can spice things up.

Try using bay leaves to infuse more earthy flavors!

Texture Enhancements

Consider adding finely chopped bell peppers or zucchini for more texture.

You might even like some spinach or kale added toward the end for extra nutrients.

Adding red wine gives a richer texture and enhances the sauce too!

Pasta Options

Try serving it over penne, fettuccine, or even spaghetti squash as different bases.

Zoodles provide a gluten-free option that pairs well with the sauce.

Brown rice pasta or whole wheat pasta are excellent for added fiber!

Dairy Alternatives

If you’re avoiding dairy, skip the parmesan or use nutritional yeast.

Cashew-based cream can replace regular cream for a smooth finish.

You could also try vegan cheese alternatives to cater to dietary needs!

How to Store Leftover Ina Garten Turkey Bolognese

Storing your leftover Ina Garten Turkey Bolognese is quite simple, and it’ll ensure that you can enjoy the deliciousness another day!

Transfer your bolognese to an airtight container, making sure the lid fits snugly to keep the sauce fresh.

You’ll want to let it cool at room temperature first, but don’t wait more than two hours to refrigerate it.

Refrigerator Storage

In the refrigerator, your turkey bolognese will stay good for up to 3-4 days.

Make sure it’s in the coldest part of the fridge to maintain its freshness for as long as possible.

Freezing Your Bolognese

If you’re planning to store your bolognese for a longer period, freezing is a great option.

Portion it into freezer-safe containers or bags, removing as much air as possible.

Frozen bolognese is best used within 3 months to keep its vibrant taste.

Thawing the Bolognese

When you’re ready to eat, remember to thaw your bolognese in the fridge overnight.

Avoid leaving it on the counter, as a gradual thaw keeps everything nice and safe!

Common Mistakes to Avoid

Using Too Much Liquid

When making Turkey Bolognese, adding too much liquid can be a common mistake.

Stick to the recipe amounts for liquids to achieve the desired consistency.

The sauce should be a little drier, not overly saucy, so don’t be tempted to add extra.

Overcooking the Turkey

It’s easy to overcook the turkey, which can make it dry.

Keep an eye on your cooking time and don’t leave it unattended.

Use a timer and check the turkey for tenderness throughout the process for the best results.

Ignoring the Vegetables

Finely dicing the vegetables can make a big difference.

Coarse chopping may lead to uneven cooking and textures in the sauce.

Invest in a good food processor or take your time with a knife for the right consistency throughout.