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Ina Garten Roasted Red Pepper Soup Recipe

Roasted red pepper soup is a vibrant and delicious recipe that’s full of warm flavors.

I so love how roasting the peppers at a high temperature adds a lovely smoky taste to the dish.

Adding a pinch of sun-dried tomatoes gives the soup an extra depth of flavor my husband and I especially savor.

One simple trick: leave a bit of space in the blender lid to allow steam to escape and avoid any spills.

Use fresh cilantro for garnish—it’s not just a garnish, it’s an essential kick!

ina garten roasted red pepper soup recipe feat

How to Make Ina Garten Roasted Red Pepper Soup Recipe

Ingredients

  • 4 Red Peppers
  • 3 cloves Garlic (whole and peeled)
  • 1 tbsp Olive Oil
  • 2 medium Potatoes (chopped)
  • 1 stalk Celery (chopped)
  • 1 Onion or Shallot (chopped)
  • 4 cups Chicken or Vegetable Broth
  • 1/4 cup Sour Cream
  • Salt (to taste)
  • Pepper (to taste)
  • 1/2 cup Cilantro (chopped, for serving)

Step-by-Step Instructions

Step 1:

Preheat your oven to 400°F (200°C).

Chop the red peppers into large chunks.

Place them on a baking tray with peeled garlic cloves.

Drizzle some olive oil over everything.

Roast for 40 minutes until the peppers are slightly blackened.

Step 2:

In a large pot, heat olive oil over medium heat.

Sauté chopped potatoes, celery, and onion.

Cook until the veggies are soft, which will take about 5 minutes.

Step 3:

Add roasted red peppers, garlic, chicken or vegetable broth, and sun-dried tomatoes to the pot.

Bring everything to a simmer.

Reduce heat, cover, and let it cook until the potatoes are tender, about 15 minutes.

Step 4:

Carefully blend the soup in batches.

Keep the lid slightly open to release steam.

Blend until smooth.

Stir in sour cream and season with salt and pepper.

Step 5:

Serve hot with chopped cilantro sprinkled on top.

Enjoy the flavors!

Tips and Tricks for Making This Recipe

ina garten roasted red pepper soup with sour cream

Roasting Tips

When roasting peppers, let them blacken just a bit to enhance their sweetness.

This caramelization adds richness to your soup.

Blending Safety

When blending hot soup, only fill the blender halfway.

This practice prevents spills and safely lets you ensure a smooth texture.

Garnishing Options

If you’d like a bit of heat, sprinkle some red pepper flakes.

It gives a nice little kick, balancing the soup’s sweetness.

Alternative Ingredients

For a creamy variation, you can add some coconut milk.

It creates a unique flavor profile and provides a bit of extra creaminess.

Storage Advice

This soup keeps well in the fridge for up to 3 days.

It also freezes beautifully, making it great for future meals.

What to Serve with Ina Garten Roasted Red Pepper Soup

Crusty Bread

You can never go wrong with a fresh, crusty bread alongside Ina Garten’s roasted red pepper soup.

A warm baguette or sourdough slice is perfect for dipping and soaking up all those delicious flavors.

If you want to make it more delightful, try toasting the bread with a hint of garlic and butter.

Cheesy Stuffed Potatoes

Another excellent choice is a cheesy stuffed potato.

The creamy texture of the potatoes pairs well with the vibrant soup flavors.

You can bake a few potatoes, stuff them with your favorite cheese, and bake them again until the cheese is melted.

Grilled Cheese Sandwiches

A grilled cheese sandwich is a classic pairing option worth considering.

The gooey cheese inside the crispy bread makes it a comforting side dish.

Feel free to get creative by adding different cheeses or even adding a slice of tomato for something extra.

Quinoa Salad with Vegetables

For a lighter, healthier option, you could try a vegetable salad.

Mix in some fresh cucumbers, cherry tomatoes, and perhaps a sprinkle of feta cheese.

Dress it with olive oil and lemon juice, and you’ll have a refreshing complement to the soup.

Mediterranean Couscous

Couscous brings a touch of exotic flavor that pairs wonderfully with the red pepper soup.

Cooking it with some lemon zest and herbs can bring out its warmth and earthiness.

Adding a few grilled vegetables makes it even more flavorful.

Variations and Substitutions

Dairy-Free Option

If you’re looking to make this soup without dairy, skip the sour cream, and you can still achieve a creamy texture by using coconut milk or a cashew cream instead.

These alternatives blend beautifully and provide a rich taste.

Protein Boost

For a heartier meal, you can add cooked chicken or turkey.

Simply stir it in towards the end of the cooking process to ensure the meat stays tender.

Spice Level

If you enjoy a bit of heat, add a pinch of cayenne pepper or some red chili flakes.

You can adjust the amount based on your preference for spice.

Herb Variations

Instead of cilantro, try garnishing with fresh basil or parsley.

These herbs can add a different layer of flavor to the soup that’s just delightful.

Broth Choices

Use vegetable broth to keep it vegetarian, but chicken broth can offer a deeper flavor.

Both options create a delicious base for this soup.

How to Store Leftover Ina Garten Roasted Red Pepper Soup

When you have leftover roasted red pepper soup, it’s important to store it properly to keep it fresh and tasty.

The best way is to refrigerate it in an airtight container.

Make sure the soup has cooled down to room temperature before transferring it to the fridge.

For longer storage, you might consider freezing the soup.

Pour the cooled soup into freezer-safe containers, leaving a little room at the top for expansion.

Be sure to label the containers with the date, so you know how long they’ve been stored.

When stored properly, your soup can last in the freezer for up to three months.

Enjoy your delicious leftovers whenever you crave a warming bowl!

Common Mistakes to Avoid

Forgetting to Roast the Peppers

One mistake is skipping the roasting step for the red peppers.

Roasting adds a depth of flavor that’s hard to achieve otherwise, so don’t miss this step!

Blending the Soup While It’s Too Hot

You might be tempted to blend the soup right after cooking, but that could lead to a mess.

Allowing the soup to cool slightly before blending prevents accidents and ensures a smoother texture.

Neglecting to Season Well

Don’t forget to taste and season your soup with salt and pepper before serving.

Proper seasoning enhances the flavors of the roasted peppers and other ingredients beautifully.

ina garten roasted red pepper soup recipe feat

Ina Garten Roasted Red Pepper Soup Recipe

Adding a pinch of sun-dried tomatoes gives the soup an extra depth of flavor that elevates the entire experience.
Make sure to blend the soup thoroughly for a smooth and creamy texture.
One simple trick: leave a bit of space in the blender lid to allow steam to escape and avoid any spills.
Use fresh cilantro for garnish—it’s not just a garnish, it’s an essential kick!
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Soup
Servings 4 people
Ingredients
  
  • 4 Red Peppers
  • 3 cloves Garlic whole and peeled
  • 1 tbsp Olive Oil
  • 2 medium Potatoes chopped
  • 1 stalk Celery chopped
  • 1 Onion or Shallot chopped
  • 4 cups Chicken or Vegetable Broth
  • 1/4 cup Sour Cream
  • Salt to taste
  • Pepper to taste
  • 1/2 cup Cilantro chopped, for serving
Instructions
 
  • Preheat your oven to 400°F (200°C).
  • Chop the red peppers into large chunks.
  • Place them on a baking tray with peeled garlic cloves.
  • Drizzle some olive oil over everything.
  • Roast for 40 minutes until the peppers are slightly blackened.
  • In a large pot, heat olive oil over medium heat.
  • Sauté chopped potatoes, celery, and onion.
  • Cook until the veggies are soft, which will take about 5 minutes.
  • Add roasted red peppers, garlic, chicken or vegetable broth, and sun-dried tomatoes to the pot.
  • Bring everything to a simmer.
  • Reduce heat, cover, and let it cook until the potatoes are tender, about 15 minutes.
  • Carefully blend the soup in batches.
  • Keep the lid slightly open to release steam.
  • Blend until smooth.
  • Stir in sour cream and season with salt and pepper.
  • Serve hot with chopped cilantro sprinkled on top.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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