Ina Garten Chicken Tetrazzini Recipe

Ina Garten’s Chicken Tetrazzini is one of those versatile dishes that’s perfect for any gathering or just a cozy night at home.

You’ll want to use freshly grated Parmesan cheese for an extra kick of flavor—trust me, it makes all the difference.

I also recommend letting the casserole rest for a few minutes after baking, so everything melds together nicely.

Adding a crunchy topping of breadcrumbs can transform the texture, providing a fantastic contrast to the creamy pasta below. Yum city!

How to Make Ina Garten Chicken Tetrazzini Recipe

Ingredients

• 1 lb Pasta (Spaghetti or Linguine)
• 4 tbsp Unsalted Butter
• 8 oz Mushrooms (sliced)
• 1 Onion (chopped)
• 3 cups Cooked Chicken (shredded)
• 1/4 cup All-Purpose Flour
• 2 cups Chicken Broth
• 2 cups Milk
• 1 cup Parmesan Cheese (grated)
• Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

Grease a 9-x-13-inch baking dish.

Step 2:

Cook the pasta according to package instructions until it’s al dente, then drain it.

Set it aside.

Step 3:

In a large skillet over medium-high heat, melt butter.

Add mushrooms and onions, cooking until they’re soft and lightly browned.

Step 4:

Stir in the flour, then slowly add chicken broth, whisking until smooth.

Add the milk and let it thicken.

Season with salt and pepper.

Step 5:

Combine the pasta, chicken, and sauce.

Transfer it all to the greased baking dish.

Sprinkle Parmesan on top and bake for 25 minutes until golden and bubbly.

Tips and Tricks for Making This Recipe

Perfect Pasta

Al dente pasta ensures the noodles don’t become mushy when baked, so keep a timer handy when boiling.

Mushroom Magic

For that earthy flavor, use a mix of different mushrooms.

You can also substitute them with other vegetables if preferred.

Chicken Choices

Use a rotisserie chicken if you’re short on time.

It adds a depth of flavor and saves preparation time.

Cheese Options

For a twist, try mixing in some mozzarella with Parmesan for extra gooey goodness.

You won’t be disappointed!

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge.

Reheat slowly in the oven to maintain texture.

Enjoy the comforting flavors each time you dig in!

What to Serve with Ina Garten Chicken Tetrazzini

Green Bean Salad

You can’t go wrong with a fresh green bean salad alongside your Chicken Tetrazzini.

The crisp texture and light flavor of the beans balance the creamy pasta main dish perfectly.

Add some cherry tomatoes and a dash of vinaigrette for a delightful touch of tanginess.

Garlic Bread

Garlic bread is a classic pairing, and it’s a must when serving Chicken Tetrazzini!

The buttery, garlicky goodness not only complements the pasta but is also great for soaking up any extra sauce.

Whether you choose a crusty baguette or a soft loaf, it will be a hit at the table.

Roasted Brussels Sprouts

Roasted Brussels sprouts might surprise you with how well they go with Chicken Tetrazzini.

Their nutty flavor and crispy edges add an unexpected yet delicious contrast to the dish.

Toss them with a bit of olive oil and seasoning, then roast until golden brown.

Caprese Skewers

For a bit of Italian flair, Caprese skewers are a fantastic, refreshing side.

These skewers combine cherry tomatoes, mozzarella balls, and fresh basil for a refreshing bite.

Drizzle with balsamic glaze to elevate the flavor even further.

Cranberry Walnut Coleslaw

Try something different with a cranberry walnut coleslaw beside your Chicken Tetrazzini.

The sweet cranberries and crunchy walnuts bring a unique texture and bold flavor.

This dish adds a sweet and tangy freshness that lightens up the meal.

Variations and Substitutions

Different Proteins

You can swap the chicken for turkey, shrimp, or even tofu to change things up!

This change offers a unique twist while keeping the dish tasty.

Pasta Alternatives

Feel free to use fettuccine, linguine, or even zucchini noodles!

These alternatives will work beautifully with the creamy sauce.

Cheese Options

Try using Gruyère, mozzarella, or even a spicy pepper jack!

These cheeses will add a delightful spin to the recipe.

Vegetable Add-Ins

Toss in some spinach, peas, or bell peppers!

These vegetables add a pop of color and a boost of nutrition.

Flavor Enhancements

Experiment with different herbs like thyme or rosemary!

These herbs can elevate the dish with additional layers of flavor.

How to Store Leftover Ina Garten Chicken Tetrazzini

Cooling Down

Once you’ve enjoyed your delicious Chicken Tetrazzini, it’s important to let it cool down completely before storing.

You don’t want residual heat to create condensation, which could affect the texture.

Aim to let it sit at room temperature for about 30 minutes.

Choosing the Right Container

I always recommend using airtight containers, as they keep the dish fresher for longer.

If you have several small containers, consider portioning out individual servings.

This makes it easy to grab one serving at a time, and it helps to maintain freshness.

Storing in the Refrigerator

Chicken Tetrazzini can be stored in the fridge for up to three days.

Place the airtight containers on a shelf in the fridge, not the door, where temperatures are more stable.

Remember to try to consume or freeze the leftovers within this time frame to maintain the best quality.

Common Mistakes to Avoid

Sticking Pasta Together

When cooking the pasta, watch closely to avoid sticking by generously salting the boiling water.

Once drained, toss the pasta with a bit of olive oil.

Overcooking Chicken

Chicken can become dry if overcooked. Use a meat thermometer to check that it reaches 165°F.

Thin slices will cook more quickly and evenly.

Ignoring Seasoning

Without proper seasoning, Chicken Tetrazzini can taste bland.

Salt and pepper should be added at various steps, tasting as you go.

Don’t forget flavorful herbs like parsley or thyme.