IHOP’s steak tips are a mouthwatering dish that you can easily recreate at home.

The secret lies in the marinade, which infuses the meat with incredible flavor.

You’ll love how the combination of Worcestershire sauce, soy sauce, and red wine vinegar tenderizes the sirloin.

I’ve found that marinating the steak tips for at least 4 hours gives the best results.

For extra tenderness, I recommend letting the marinated steak tips come to room temperature before cooking.

How to Make IHOP Steak Tips Marinade Recipe

Ingredients

2 lbs Sirloin Steak (cut into 1-inch cubes)
1/4 cup Worcestershire Sauc
1/4 cup Soy Sauce
2 tbsp Olive Oil
2 tbsp Red Wine Vinegar
2 tbsp Brown Sugar
3 cloves Garlic (minced)
1 tsp Black Pepper

Step-by-Step Instructions

Step 1:

In a large bowl, whisk together Worcestershire sauce, soy sauce, olive oil, red wine vinegar, and brown sugar until well combined.

Step 2:

Add minced garlic and black pepper to the marinade mixture, stirring to incorporate all ingredients evenly.

Step 3:

Place the cubed sirloin steak into a large resealable plastic bag or a shallow dish.

Step 4:

Pour the prepared marinade over the steak, making sure all pieces are coated.

Step 5:

Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor infusion.

Step 6:

When ready to cook, remove the steak from the marinade and discard the excess liquid.

Step 7:

Cook the marinated steak tips using your preferred method – grilling, pan-searing, or broiling until desired doneness is reached.

Tips and Tricks for Making This Recipe

Maximize Flavor Absorption

For the best results, I recommend marinating your steak tips for at least 4 hours, allowing the flavors to penetrate deeply into the meat.

Choose the Right Cut

While sirloin is traditional, you can also use ribeye or tenderloin for a more tender result in your IHOP-style steak tips.

Don’t Overcook

To achieve that perfect medium-rare, I suggest using a meat thermometer and removing the steak tips from heat when they reach an internal temperature of 135°F (57°C).

Add Some Heat

If you enjoy a bit of spice, try adding a pinch of red pepper flakes or a dash of hot sauce to your marinade for an extra kick.

What to Serve with IHOP Steak Tips Marinade

Classic Mashed Potatoes

You can’t go wrong pairing your IHOP steak tips with creamy mashed potatoes.

The smooth texture and buttery flavor complement the savory meat perfectly.

Add some roasted garlic to your mashed potatoes for an extra flavor boost!

Grilled Asparagus

Lightly seasoned and grilled asparagus provides a fresh, crisp contrast to the rich steak tips.

Drizzle some lemon juice over the asparagus just before serving for a bright, zesty kick.

I love how the slight char from grilling enhances the natural sweetness of the asparagus.

Sweet Potato Fries

For a twist on traditional sides, try serving your IHOP steak tips with crispy sweet potato fries.

The natural sweetness of the potatoes balances out the savory flavors of the marinated steak.

Sprinkle some smoked paprika on your fries for an extra layer of flavor that complements the meat.

Grilled Peach Salad

A surprising but delicious pairing is a light salad made with grilled peaches and mixed greens.

The sweetness of the peaches and the tanginess of a balsamic dressing create a refreshing contrast to the steak.

Add some crumbled goat cheese and toasted pecans for extra texture and flavor in your salad.

Variations and Substitutions

Alternative Meats

You can swap the sirloin steak tips for chicken, pork, or even firm tofu if you’re looking for a vegetarian option.

These proteins will absorb the marinade flavors beautifully, giving you a whole new twist on the classic IHOP recipe.

Marinade Mix-Ups

Try adding a splash of bourbon or red wine to the marinade for an extra layer of richness.

You can also experiment with different herbs like rosemary or thyme to create a unique flavor profile.

Cooking Methods

While pan-frying is traditional, you can grill these marinated tips for a smoky flavor.

Air frying is another great option if you’re looking for a quicker, less oily preparation method.

Serving Suggestions

Instead of the classic onion accompaniment, try sautéing mushrooms or bell peppers as a side.

You can also serve the steak tips over a bed of mixed greens for a lighter meal option.

How to Store Leftover IHOP Steak Tips Marinade

Refrigeration

I always store my leftover IHOP steak tips marinade in an airtight container in the refrigerator.

This keeps it fresh and ready to use for up to 3-4 days.

Freezing

For longer storage, you can freeze the marinade in a freezer-safe container or bag.

It’ll stay good for up to 3 months in the freezer!

Labeling

Don’t forget to label your container with the date you made the marinade.

This way, you’ll know exactly how long it’s been stored and when to use it by.

Common Mistakes to Avoid

Oversaturating the Marinade

Don’t go overboard with the marinade ingredients, especially the acidic components like vinegar or citrus juice!

Too much acidity can break down the meat proteins excessively, resulting in mushy steak tips.

Stick to the recommended marinade ratios for the best texture and flavor balance.

Skipping the Marination Time

Rushing the marination process is a big no-no when preparing IHOP-style steak tips!

Give your meat enough time to soak up all those delicious flavors – aim for at least 2-4 hours, or even overnight if possible.

Patience really pays off here, as proper marination ensures tender, flavorful steak tips.

Overcooking the Meat

Watch your cooking time closely to avoid tough, chewy steak tips!

For medium-rare perfection, cook the steak tips for about 3-4 minutes per side in a hot skillet.

Remember, the meat will continue cooking slightly after you remove it from the heat, so it’s better to err on the side of undercooking.

IHOP Steak Tips Marinade Recipe

I’ve found that marinating the steak tips for at least 4 hours gives the best results. Adding a touch of brown sugar to the marinade creates a subtle sweetness that balances the savory notes. For extra tenderness, I recommend letting the marinated steak tips come to room temperature before cooking.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Dinner

Servings people

Ingredients

2 lbs Sirloin Steak cut into 1-inch cubes
1/4 cup Worcestershire Sauce
1/4 cup Soy Sauce
2 tbsp Olive Oil
2 tbsp Red Wine Vinegar
2 tbsp Brown Sugar
3 cloves Garlic minced
1 tsp Black Pepper

Instructions

In a large bowl, whisk together Worcestershire sauce, soy sauce, olive oil, red wine vinegar, and brown sugar until well combined.
Add minced garlic and black pepper to the marinade mixture, stirring to incorporate all ingredients evenly.
Place the cubed sirloin steak into a large resealable plastic bag or a shallow dish.
Pour the prepared marinade over the steak, making sure all pieces are coated.
Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor infusion.
When ready to cook, remove the steak from the marinade and discard the excess liquid.
Cook the marinated steak tips using your preferred method – grilling, pan-searing, or broiling until desired doneness is reached.