IHOP Cinnamon Roll Pancakes Recipe

Ready to take your breakfast from meh to holy cow!?

IHOP’s cinnamon roll pancakes (“Cinn-A-Stack”) are the perfect combination of two morning favorites: Pancakes and Cinnamon Rolls.

Start by ensuring your pancake batter is smooth, so your mix comes together just right.

My favorite part about these pancakes is the rich, gooey cinnamon layer that makes every bite so salivating.

Follow the steps closely, and remember to flip your pancakes when small bubbles appear on the surface for the best results.

You’ve got this, and you won’t regret giving it a shot!

How to Make IHOP Cinnamon Roll Pancakes

Ingredients

• 1 cup All-purpose Flour
• 1 tbsp Baking Powder
• 1 tbsp Sugar
• 1/2 tsp Sea Salt
• 1 cup Milk
• 1 Egg
• 2 tbsp Butter (melted)
• 1/2 cup Brown Sugar
• 1 tbsp Cinnamon (ground)
• 1/4 cup Butter (softened)
• 2 oz. Cream Cheese
• 1/2 cup Powdered Sugar
• 1/2 tsp Vanilla Extract
• 1-2 tbsp Milk (for icing)

Step-by-Step Instructions

Step 1:

Combine the flour, baking powder, sugar, and sea salt in a large mixing bowl.

Add milk, egg, and melted butter.

Mix until smooth.

Step 2:

In a separate bowl, mix brown sugar with cinnamon and softened butter.

Set aside for the cinnamon swirl.

Step 3:

For the pancakes, heat a griddle or non-stick pan over medium heat.

Pour a ladleful of batter onto the hot surface.

Step 4:

Drizzle a swirl of the cinnamon mixture onto each pancake before flipping.

Cook until bubbles form and the edges are set.

Flip and cook the other side.

Step 5:

To finish, prepare the cream cheese icing by mixing cream cheese, powdered sugar, vanilla, and milk.

Drizzle over the pancakes.

Enjoy warm.

Tips and Tricks for Making This Recipe

Mixing Dry Ingredients

Make sure to fully mix your dry ingredients first to prevent lumps in the batter, which ensures smooth pancakes.

Cooking Temperature

Cooking your pancakes at a medium temperature is essential to avoid burning the pancakes while the inside still cooks through.

Cinnamon Swirl Technique

Pour the cinnamon mixture into a ziplock bag, snip a small corner off, and gently squeeze for an even swirl.

Icing Consistency

Adjust the milk in your icing for the desired drizzle consistency by adding small amounts until perfect.

Extra Fluffiness

For an even fluffier pancake, let the batter sit for a few minutes before cooking, allowing the ingredients to fully activate.

What to Serve with Cinnamon Roll Pancakes

Crispy Bacon

You’ll love a classic side like crispy bacon with your cinnamon roll pancakes.

The saltiness of bacon perfectly complements the sweetness of your pancakes.

Plus, it’s an easy side dish to prepare alongside your main breakfast.

Scrambled Eggs

Try making some scrambled eggs to serve on the side.

A creamy and fluffy texture adds a whole new dimension to your breakfast plate.

Not to mention, they are a great source of protein!

Seasonal Fruit Salad

How about shaking things up with a side of seasonal fruit salad?

Fresh fruits like strawberries, blueberries, and melons balance the richness of the pancakes.

You’ll find it’s a refreshing way to start your day!

Greek Yogurt

Consider having a side of Greek yogurt with honey and nuts.

They add creamy, tangy, and crunchy flavors that harmonize beautifully with your pancakes.

You’ll appreciate the unique texture and flavor combinations in this option.

Spiced Chai Tea

Lastly, serve some spiced chai tea to wash it all down.

The warm spices in chai pair well with the cinnamon in the pancakes.

Variations and Substitutions

You can give your pancakes a fruity twist by adding blueberries or bananas right into the batter.

Start with about half a cup of fruit, and remember to fold gently.

Adding a little crunch can make your pancakes so much more interesting!

Consider stirring in some chopped pecans or walnuts into the batter.

If you are a chocolate fan, you can throw in some chocolate chips.

Semi-sweet or dark chocolate chips blend beautifully with the cinnamon flavor!

Healthier Options

You might want to switch regular flour with a gluten-free option without missing out on taste.

Try using almond or coconut milk if you prefer dairy-free.

Cutting back on sugar? A natural sweetener like honey or maple syrup can do the trick.

How to Store Leftover IHOP Cinnamon Roll Pancakes

You’ve made a batch of those scrumptious IHOP Cinnamon Roll Pancakes and now you have some leftovers.

You’re wondering what the best way to store them is.

Don’t worry! I’ve got you covered with some easy tips.

Refrigeration

First, let the pancakes cool to room temperature before storing them.

Once they’re cool, place them in an airtight container.

You can keep them in the refrigerator for up to five days without any issues.

Freezing

For longer storage, freezing is your best bet.

Layer the pancakes with parchment paper in between to prevent sticking.

Store them in a freezer-safe bag or container, and they’ll last for about three months.

Keeping Pancakes Fresh

When you’re ready to enjoy them again, you’ll love that they’ve maintained their flavor.

By storing them properly, you ensure that next serving stays just as tasty!

Pancakes stored correctly will be moist and ready for your favorite toppings.

Common Mistakes to Avoid

Batter Consistency

Make sure your batter is smooth and free of lumps.

A lumpy batter can cause uneven cooking and texture issues.

Mixing too much can also make your pancakes dense and flat.

Cinnamon Swirl

Don’t rush the cinnamon swirl step!

If it’s too runny, it will bleed into the batter instead of creating a nice swirl.

Make sure the swirl is thick enough to stay in place during cooking.

Cooking Temperature

Avoid cooking pancakes on too high a heat.

High heat can burn the pancakes outside before the inside is done.

Medium-low heat ensures even cooking and a fluffy texture.

Pay attention and adjust your stove’s temperature if necessary.