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Halal Guys Yellow Rice Recipe

Halal Guys’ yellow rice has such a vibrant color and aroma. It’s the rice I use any time I’m making an international cuisine that uses rice!

The secret to that signature golden hue is turmeric, and I like to use just enough to keep the balance right.

Cooking the rice in chicken stock instead of water adds richness, so don’t skip that!

What I enjoy about this recipe is how the rice soaks up the spices, becoming fragrant without being overwhelming.

Be sure to toast the spices in the butter before adding the rice; it brings out their full potential trust me!

How to Make Halal Guys Yellow Rice

halal guys yellow rice recipe

Ingredients

  • 2 tbsp Butter
  • 1 tsp Cumin
  • 0.5 tsp Turmeric
  • 1.5 cups Basmati Rice
  • 2.5 cups Chicken Broth
  • Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

Melt the butter in a large pan over medium heat.

Step 2:

Add cumin and turmeric to the pan, stirring until they become fragrant.

Step 3:

Rinse the basmati rice until the water runs clear to remove excess starch.

Step 4:

Add the rice to the pan and stir until it’s coated with the butter and spices.

Step 5:

Pour in the chicken broth, then add salt and pepper.

Cover the pan, and let it simmer for about 15-20 minutes or until the rice is fully cooked.

Remove from heat and let it sit, covered, for an additional 5 minutes to finish steaming.

Fluff the rice with a fork before serving.

Tips and Tricks for Making This Recipe

halal guys yellow rice in a pot

Use Quality Rice

Choosing good quality basmati rice makes a big difference because it keeps the grains separate and fluffy.

Toasting the Spices

Make sure to toast the spices first to enhance their flavors before adding the rice.

Rinsing is Essential

Rinsing basmati rice is crucial to avoid a sticky consistency, which isn’t what you want here.

Cover and Let It Rest

Once the cooking is done, take the pot off the heat and leave it covered to allow the rice to set up perfectly.

Add Extra Flavor

If you like, you can add a bit of lemon juice at the end to brighten the flavors even more!

What to Serve with Halal Guys Yellow Rice Recipe

Of course, you’ll want to try this with Hala Guys lamb and rice recipe. I’m not even asking, just do it!

Classic White Sauce

You can’t go wrong with the famous white sauce when you’re serving Halal Guys yellow rice.

This creamy, garlicky sauce complements the warm spices of the rice beautifully.

A drizzle of this over your plate of rice ties all the flavors together in a wonderful way.

Grilled Marinated Chicken

For a traditional option, serve your yellow rice with grilled marinated chicken.

Prepare the chicken with a mix of spices like paprika, cumin, and coriander.

Place your chicken right on top of the rice, and let those delicious juices soak in.

Spicy Roasted Vegetables

If you’re looking to add a bit of heat, consider spicy roasted vegetables as a side.

Season vegetables such as zucchini or bell peppers with cayenne and olive oil before roasting them.

It brings a colorful and slightly spicy element to your meal that’s hard to resist.

Herb-Infused Yogurt

A refreshing contrast comes with serving herb-infused yogurt alongside your yellow rice.

Mix plain yogurt with chopped mint, dill, and a touch of lemon to create this simple dish.

The cool, tangy yogurt pairs well against the warmth and spices of the rice.

Cilantro Lime Salad

For something more refreshing, a cilantro lime salad can be the way to go.

Toss together fresh greens with lime juice and a generous handful of chopped cilantro.

This salad adds a zesty and vibrant touch to your meal.

Variations and Substitutions

Rice Choices

You can substitute basmati rice with other long-grain varieties like jasmine rice if you prefer a slightly different texture.

Each type of rice can give a unique spin to your dish!

Spice Alternatives

If cumin isn’t your favorite, consider using a bit of coriander or smoked paprika for an alternative flavor profile.

Don’t hesitate to experiment with other spices that you enjoy.

Butter and Oil Options

For a dairy-free option, swap the butter with olive oil or coconut oil.

Either choice offers a distinct flavor twist you’ll appreciate!

Broth Variations

You can use vegetable broth instead of chicken broth to make this dish vegetarian-friendly.

It’s a simple change that maintains the dish’s rich taste.

Flavor Boosters

Feel free to add sautéed onions or garlic for an extra burst of flavor and aroma.

These ingredients can enrich the dish beautifully.

How to Store Leftover Halal Guys Yellow Rice

Storing leftover Halal Guys Yellow Rice is all about keeping it fresh and safe for another delicious meal.

After preparing your rice, let it cool down to room temperature.

This step usually takes about an hour.

Airtight Containers

Once the rice has cooled, transfer it to airtight containers.

These containers help maintain freshness by preventing air from entering.

It’s key to your rice tasting just as good later!

Refrigeration

Place the containers in the refrigerator for short-term storage.

Leftover rice will stay good for up to 3-4 days when refrigerated properly.

This allows you to enjoy your dish over several days.

Freezing Options

For long-term storage, freezing is an amazing option.

You can freeze cooked rice for up to 3 months in an airtight container.

Just defrost thoroughly when you’re ready to eat.

Common Mistakes to Avoid

Rice Selection

Choosing the wrong type of rice is a common mistake.

Stick with long-grain Basmati rice for the best results.

Short-grain or sticky rice just doesn’t provide the same texture.

Overuse of Turmeric

Using too much turmeric can overpower the dish.

A small amount is enough to give you that great yellow color.

Start with half a teaspoon, then adjust to your preference.

Skipping the Rinse

Skipping the rinse is like skipping an important step in your recipe.

Rinse Basmati rice a few times to remove excess starch.

This will help achieve a fluffy, non-sticky texture.

halal guys yellow rice recipe

Halal Guys Yellow Rice Recipe

Halal Guys’ yellow rice has such a vibrant color and aroma. It's the rice I use any time I'm making an international cuisine that uses rice!
The secret to that signature golden hue is turmeric, and I like to use just enough to keep the balance right.
Cooking the rice in chicken stock instead of water adds richness, so don’t skip that!
What I enjoy about this recipe is how the rice soaks up the spices, becoming fragrant without being overwhelming.
Be sure to toast the spices in the butter before adding the rice; it brings out their full potential trust me!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Servings 4
Ingredients
  
  • 2 tbsp Butter
  • 1 tsp Cumin
  • 0.5 tsp Turmeric
  • 1.5 cups Basmati Rice
  • 2.5 cups Chicken Broth
  • Salt and Pepper to taste
Instructions
 
  • Melt the butter in a large pan over medium heat.
  • Add cumin and turmeric to the pan, stirring until they become fragrant.
  • Rinse the basmati rice until the water runs clear to remove excess starch.
  • Add the rice to the pan and stir until it's coated with the butter and spices.
  • Pour in the chicken broth, then add salt and pepper.
  • Cover the pan, and let it simmer for about 15-20 minutes or until the rice is fully cooked.
  • Remove from heat and let it sit, covered, for an additional 5 minutes to finish steaming.
  • Fluff the rice with a fork before serving.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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