If you love hummus as much as I do, you’ll be so thrilled to try the Halal Guys’ new jalapeno hummus recipe!
This blend adds a little kick to the classic smooth and creamy hummus we all know and love.
I’m a huge fan of this recipe because it combines the familiar richness of traditional hummus with the bold heat of jalapenos, creating a truly unique flavor.
When making this recipe, make sure to adjust the jalapeno to your preferred level of spiciness—it’s key to getting a perfect balance!
How to Make Halal Guys Hummus Recipe
Ingredients
- 2 cups Chickpeas (cooked)
- 1/3 cup Tahini
- 1/4 cup Lemon juice
- 2 cloves Garlic (minced)
- 2 tbsp Olive oil
- 1 Jalapeno (seeded and chopped)
- Salt to taste
Step-by-Step Instructions
Step 1:
Start by placing the cooked chickpeas in your food processor.
Blend them alone for about a minute to achieve a smoother texture in your final product.
Step 2:
Add the tahini, lemon juice, and minced garlic to the processor.
Blend these ingredients together for another couple of minutes until fully integrated.
Step 3:
Incorporate the olive oil and chopped jalapeno into the mix.
Blend again until smooth and creamy.
Step 4:
Taste your hummus and adjust salt as needed.
Blend once more to make sure it’s well-mixed.
Step 5:
Transfer your hummus to a bowl and drizzle with a bit more olive oil before serving.
Serve with pita bread or vegetables.
Tips and Tricks for Making This Recipe
Control the Heat
If you prefer less heat in your hummus, reduce the jalapeno amount or remove all seeds.
The seeds can be spicy!
Consistency Matters
For creamier hummus, add a few tablespoons of water or chickpea cooking liquid.
You can adjust consistency after the initial blending for your preferred texture.
Tweak the Flavors
Feel free to experiment with additional spices like cumin or paprika.
These can add interesting flavors to your dish!
Fresh Ingredients
Always try to use fresh lemon juice for the best taste.
Bottled lemon juice can be less vibrant and dull the final flavor.
Serving Suggestions
Accompany your hummus with warm pita or fresh veggies.
They make fantastic pairs and enhance the eating experience.
What to Serve with Halal Guys Hummus
Fresh Veggies
You can’t go wrong with fresh vegetables for dipping into your hummus.
Carrot sticks, cucumber slices, and bell pepper strips provide a crunchy contrast to the smooth texture of the hummus.
These colorful veggies not only look great on the table but also add a fresh burst to each bite!
Pita Bread
Pita bread is a classic accompaniment that complements the flavors wonderfully.
Warm the pita slightly to give it a soft texture, making it perfect for scooping up creamy hummus.
You might even try toasting it for a bit of a crunch if that suits your taste!
Roasted Cauliflower
Roasted cauliflower makes a fantastic and slightly unexpected pairing with your hummus.
The roasting process adds a nutty flavor to the cauliflower, making it a delightful addition.
Toss the cauliflower in olive oil, salt, and pepper before roasting for added flavor.
Pretzel Sticks
For something a little different, consider serving pretzel sticks alongside your hummus.
The salty flavor of the pretzels pairs nicely with the rich, savory hummus, creating a unique taste experience.
This combination is both unexpected and thoroughly tasty!
Sweet Potato Fries
Sweet potato fries are another fun and flavorful option to serve with hummus.
The natural sweetness of the fries contrasts beautifully with the savory hummus.
You can bake them with a sprinkle of paprika or cumin for an extra kick!
Variations and Substitutions
When it comes to tweaking the Halal Guys’ hummus, your creativity can run wild!
A favorite twist that many love is adding roasted red peppers for a sweet, smoky flavor.
This gives the hummus a vibrant color, too!
Substituting Ingredients
If you’re out of tahini, try using sunflower seed butter.
It provides a similar nutty depth.
For a tangy kick, add a spoonful of Greek yogurt.
It makes the hummus extra creamy!
Exploring Heat Levels
For those who love a bit of heat, incorporate jalapeños finely chopped into your blend.
This makes the hummus perfect for those spicy cravings!
And it’s a great way to surprise your taste senses.
How to Store Leftover Halal Guys Hummus
Storing leftover Halal Guys hummus properly is crucial to maintaining freshness and flavor.
Refrigeration is key here.
Refrigeration
After serving, place any leftover hummus in an airtight container and store it in the refrigerator.
This method helps keep its taste and texture.
Always consume the refrigerated hummus within five to seven days for the best experience.
Freezing Options
For longer storage, freezing hummus is a viable option.
Spoon your leftover hummus into a freezer-safe container.
Leaving some space at the top of the container allows for expansion in the freezer.
This preparation can preserve your hummus for up to three months.
Thawing Tips
When you’re ready to enjoy your frozen hummus, it’s best to thaw it in the fridge.
Taking it out of the freezer 24 hours prior ensures a smooth and creamy texture.
Avoid any direct heat for defrosting, as this might alter the taste or consistency.
Common Mistakes to Avoid
Rice Selection
Choosing the wrong rice can throw off the whole dish.
With Halal Guys recipes, long-grain Basmati rice is the go-to for that authentic texture.
Stick with it to get that lovely fluffiness and flavor-absorbing magic!
Skipping the Toast
Toasting the rice is a step you don’t want to miss.
It adds an amazing depth of flavor, making the rice pop with taste!
This simple step transforms your dish from ordinary to extraordinary.
Ingredient Balance
Getting the balance of flavors right is crucial in hummus.
Using undercooked chickpeas or incorrect proportions can make your hummus gritty or too thick.
Aim for that smooth, silky texture by paying attention to each ingredient’s role.
Halal Guys Hummus Recipe
- 2 cups Chickpeas cooked
- 1/3 cup Tahini
- 1/4 cup Lemon juice
- 2 cloves Garlic minced
- 2 tbsp Olive oil
- 1 Jalapeno seeded and chopped
- Salt to taste
- Start by placing the cooked chickpeas in your food processor.
- Blend them alone for about a minute to achieve a smoother texture in your final product.
- Add the tahini, lemon juice, and minced garlic to the processor.
- Blend these ingredients together for another couple of minutes until fully integrated.
- Incorporate the olive oil and chopped jalapeno into the mix.
- Blend again until smooth and creamy.
- Taste your hummus and adjust salt as needed.
- Blend once more to make sure it's well-mixed.
- Transfer your hummus to a bowl and drizzle with a bit more olive oil before serving.
- Serve with pita bread or vegetables.
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