Gordon Ramsay Steak Sandwich Recipe

Who doesn’t love a sandwich packed with flavor?

Gordon Ramsay’s steak sandwich is a stunning combination of tender beef, spicy tomato relish, and mustard mayonnaise on toasted ciabatta.

When you’re making this sandwich, make sure to get the beef just right—it can make all the difference.

I always give my beef a generous seasoning before cooking and let it rest to keep it juicy.

Pairing this with caramelized onions or Havarti cheese can take the experience to a whole new level.

How to Make Gordon Ramsay’s Steak Sandwich Recipe

Ingredients

• 1 lb Ribeye Steak
• 2 tbsp Olive Oil
• 1 tbsp Salt
• 1 tsp Black Pepper
• 2 Onion (sliced)
• 1 Tomato
• 1 loaf Ciabatta Bread
• 1/2 cup Mayonnaise
• 1 tbsp Dijon Mustard
• 1/4 cup Arugula

Step-by-Step Instructions

Step 1:

Start by seasoning the ribeye steak with olive oil, salt, and black pepper.

Let it sit for 5 minutes to absorb the flavors.

Step 2:

Heat a skillet over high heat.

Add the seasoned steak and cook for about 3 minutes on each side to achieve medium-rare doneness.

Step 3:

Remove the steak from the skillet, and let it rest for 5 minutes.

This keeps the juices locked in and ensures tenderness.

Step 4:

While the steak rests, slice the ciabatta bread and toast it lightly in the oven or on a pan.

Mix the mayonnaise and mustard for a zesty spread.

Step 5:

Assemble your sandwich.

Layer mayonnaise mixture, sliced steak, arugula, fresh tomato slices, and caramelized onions inside the toasted ciabatta.

Enjoy!

Tips and Tricks for Making This Recipe

Preheating the Skillet:

Always ensure your skillet is very hot before adding the steak.

A hot skillet helps sear the steak perfectly, creating a nice crust.

Marinating for Extra Flavor:

If you have the time, marinate the steak in your favorite herbs and spices for a couple of hours.

This will enhance the dish with more depth of flavor.

Resting the Steak:

Allowing the steak to rest after cooking is crucial.

This step ensures that all the juices are reabsorbed, keeping the meat moist and juicy.

Adding Extra Toppings:

Feel free to add some cheese or sautéed mushrooms if you want to change things up.

These additions can add a unique twist to your sandwich.

Enjoy the process and savor every bite!

What to Serve with Gordon Ramsay Steak Sandwich

Classic Side: French Fries

You can never go wrong with crispy French fries alongside your steak sandwich.

That satisfying crunch pairs beautifully with the tender steak and adds a lovely texture contrast to the meal.

Serve them with a variety of dipping sauces like ketchup or aioli for some added flair!

Traditional Choice: Coleslaw

Coleslaw always complements a steak sandwich with its refreshing and crunchy profile.

The creamy dressing of the coleslaw can balance out the richness of the steak.

Plus, it adds a pop of color to your plate!

Uncommon Option: Grilled Asparagus

If you’re in the mood for something a bit different, try serving grilled asparagus with your steak sandwich.

It provides a vibrant, earthy taste that pairs well with the rich flavors of the steak.

A sprinkle of lemon zest can add a zesty kick to this healthy side!

Unique Twist: Sweet Potato Wedges

Sweet potato wedges are another exciting option that brings a sweet and savory balance to the table.

These wedges have a softer texture that contrasts nicely with the crunchy bread of the sandwich.

Season them with a bit of paprika for an extra burst of flavor!

Adventurous Choice: Pickled Vegetables

Consider serving pickled vegetables for a truly unique addition to your meal.

Their tangy and slightly sour notes can cut through the richness of the steak sandwich.

Plus, they’re a fun way to introduce new flavors to your dining experience!

Variations and Substitutions

Bread Options

You can switch up the bread for your steak sandwich by using a crusty baguette or soft ciabatta.
Each type brings its own texture and flavor to the table for you to enjoy!

Cheese Choices

Try adding different cheeses like blue cheese for a bolder taste.
Or, consider using mozzarella for a milder, creamy option!

Sauce Alternatives

Experiment with condiments by substituting the traditional mustard with horseradish or aioli.
Each option provides distinct zest and flair that can transform your sandwich.

Vegetable Additions

Include roasted red peppers or grilled mushrooms for extra depth and texture.
Try adding fresh greens like spinach or baby arugula for a vibrant touch!

Meat Selections

For those looking to vary their protein, you could use grilled chicken or roasted turkey.
Each variant offers a different taste while still complementing the hearty flavors.

How to Store Leftover Steak Sandwich

When it comes to storing leftover steak sandwich, following a few smart steps ensures you keep the flavors fresh!

Wrap the sandwich tightly in aluminum foil or freezer paper to keep it as delicious as the moment you made it.

Make sure the sandwich is cooled to room temperature before wrapping it up.

Use an Airtight Container

Place the wrapped sandwich in an airtight container to prevent any odor contamination.

If you want to use a bag, opt for a heavy-duty freezer bag to avoid freezer burn.

Lay these packages flat in the storage medium to optimize space and preservation.

Store in Appropriate Temperature

The refrigerator is your friend here!

Make sure it’s placed in a spot where it can receive consistent cooling.

Keep it below 40°F and consume within 3-4 days for the best experience.

Expert Tip for Freezing

If you won’t eat your sandwich soon, you can freeze it!

Just remember to label the container with the date, so you know when it was stored.

Letting the sandwich sit in the freezer for too long might dull the overall flavor.

Enjoy your creation to the fullest by following these simple steps!

Common Mistakes to Avoid

Overcooking the Steak

You don’t want to end up with a tough steak!

Make sure your steak is cooked to the right temperature for juiciness and tenderness.

Avoid cooking beyond medium-rare to keep the meat flavorful and tender for your sandwich.

Skipping Rest Time

It’s tempting to slice right into the steak hot off the grill.

Letting the steak rest for a few minutes ensures the juices redistribute.

Resting helps maintain flavor and prevents the bread from getting soggy with juices.

Neglecting Quality Ingredients

Choosing inferior bread or veggies can cause the sandwich to fall short.

Opt for fresh, crusty bread and quality vegetables for a balanced bite.

High-quality mustard mayonnaise enhances the sandwich’s overall flavor.