Gordon Ramsay Steak Marinade Recipe

Gordon Ramsay’s steak marinade transforms a regular piece of meat into something truly memorable.

And… you can do this with ingredients you probably already have at home, like balsamic vinegar and soy sauce.

What I love about this marinade is the balance it brings between savory and sweet flavors.

The addition of a little bit of Worcestershire sauce enhances the steak’s natural richness.

My top tip:

Let your steak marinate for at least six hours in the fridge; this helps the flavors penetrate deeply into the meat, offering you a taste that’s worth every bite!

How to Make Gordon Ramsay Steak Marinade Recipe

Ingredients

• 1/2 cup Soy Sauce
• 2 tablespoons Olive Oil
• 1/2 cup Brown Sugar
• 1 clove Garlic (minced)
• 1/2 teaspoon Black Pepper
• 2 tablespoons Balsamic Vinegar
• 1 teaspoon Italian Seasoning
• 1 tablespoon Worcestershire Sauce
• 1/4 teaspoon Red Pepper (optional)

Step-by-Step Instructions

Step 1:

Measure and prepare all your ingredients.

This will help streamline the process.

Step 2:

In a large bowl, combine soy sauce, olive oil, brown sugar, and balsamic vinegar.

Stir until the sugar dissolves completely.

Step 3:

Add garlic, black pepper, Italian seasoning, and Worcestershire sauce to the mix.

Give it a good whisk to blend everything evenly.

Step 4:

If you like a bit of heat, stir in the red pepper.

Or, skip it if you prefer a milder flavor.

Step 5:

Place your steak in a resealable bag or shallow dish.

Pour the marinade over the steak ensuring it’s completely coated.

Step 6:

Seal the bag or cover the dish and refrigerate for at least 2 hours.

You can leave it overnight for a deeper flavor infusion.

Tips and Tricks for Making This Recipe

Choose the Right Steak

Selecting the right cut of steak is crucial.

I suggest using a ribeye or sirloin for the best results.

Consistent Thickness

Ensure your steak is of consistent thickness.

This helps achieve even marination and cooking.

Refrigerating Time

Don’t rush the marinating process.

Two hours is minimum; more time enhances the flavors brilliantly.

Marinade Reuse

Avoid reusing the marinade on different meats.

It may carry raw meat bacteria, which you want to avoid.

Cooking the Steak

Let the steak sit at room temperature for 30 minutes before cooking.

This ensures even cooking and a well-seared crust.

What to Serve with Gordon Ramsay Steak Marinade

Classic French Fries

When you’re grilling a perfectly marinated steak, there’s nothing quite like serving it with a side of crispy, golden French fries.

Their salty crunch pairs beautifully with the juicy, flavorful steak.

Make sure to serve your fries hot and fresh, seasoned with a little salt and pepper.

Creamy Mashed Potatoes

You can never go wrong with creamy mashed potatoes alongside your steak.

The smooth, buttery texture is a comforting balance to the savory richness of the steak marinade.

Try adding a bit of garlic or rosemary to give the potatoes an extra flavor kick.

Grilled Asparagus

Grilled asparagus can be an excellent addition to your marinated steak meal.

This vegetable brings a light, fresh element, with a touch of char that complements the steak’s rich flavors.

Drizzle with a bit of olive oil and salt before grilling for the best taste.

Chimichurri Sauce

If you’re feeling adventurous, chimichurri sauce can be a nice surprise on your steak.

The fresh herbs, tangy vinegar, and garlic bring a zesty contrast to the marinade.

Pour it generously over the sliced steak to enhance each bite with fresh brightness.

Sautéed Mushrooms

Sautéed mushrooms infused with garlic and thyme offer a delicious, earthy complement to your marinated steak.

They soak up the marinade’s juices, adding layers of flavor to each mouthful.

Cook them until they’re golden brown and tender for the perfect side dish.

Mediterranean Couscous Salad

Add a touch of the unusual with a Mediterranean couscous salad.

Filled with vibrant vegetables and a light vinaigrette, it offers a refreshing break from the meal’s richness.

Prepare it with cherry tomatoes, cucumber, and parsley for a fresh, flavorful experience.

Variations and Substitutions

Don’t have balsamic vinegar? No problem!

Try using apple cider vinegar mixed with a spoonful of honey for a bit of sweetness.

This substitution gives the marinade a unique flavor twist!

Citrus Addition

For a zesty punch, add a splash of lemon or lime juice.

Citrus can brighten up the overall flavor profile, making the steak taste fresh and vibrant.

Just a couple of tablespoons should do the trick!

Reach for Red Wine

If you’re out of soy sauce, try red wine combined with a couple of cloves of minced garlic.

This combination gives the marinade a rich and deep flavor, enhancing the steak beautifully.

Experiment and see the difference it makes!

Spice Things Up

Love a bit of heat? Add a pinch of cayenne pepper or some chopped fresh chilies.

This will give your steak marinade an extra kick.

Adjust the amount to suit your own spice tolerance!

How to Store Leftover Gordon Ramsay Steak Marinade

To keep your leftover steak fresh and delicious, it’s important to store it properly.

Here’s how you can do it!

Cool the Steak First

Before storing, you’ll want to let the steak cool completely at room temperature.

Avoid placing hot steak directly into the fridge as this could cause moisture build-up.

Airtight Container is Key

Use an airtight container to store your leftover steak.

This will help maintain its flavor and prevent any unwanted refrigerator odors from seeping in.

You can also wrap it tightly in aluminum foil if that’s preferred.

Refrigeration and Freezing

For short-term storage, place the steak in your refrigerator where it can stay fresh for up to 3-4 days.

If you have more steak than you’ll eat in that time, freezing is a great option!

Just make sure it’s wrapped properly, and it could last for up to three months in the freezer.

There you go! Your leftovers will be just as tasty as when you first made them!

Common Mistakes to Avoid

Over-Marinating

You might think that letting the flavors soak in for longer is better, but marinating for over 24 hours can make the steak mushy.

Keep it in the marinade for 6 to 24 hours for the best texture.

It’s all about balance!

Not Properly Mixing the Marinade

If the marinade ingredients aren’t mixed thoroughly, some parts of the steak might end up with strong flavors while others remain bland.

Ensure you mix the garlic, soy sauce, rosemary, and other ingredients well before coating the steak.

This guarantees even flavor distribution!

Cooking at the Wrong Temperature

Cooking the steak at too high or too low a temperature can ruin your efforts.

High heat is essential initially for a nice crust, but you should then lower it to cook the steak to your desired doneness.

Keep that grill or pan ready!