Gordon Ramsay Eggs Benedict Recipe

Are you ready to tackle Gordon Ramsay’s Eggs Benedict recipe with me?!

This dish elegantly combines poached eggs and a rich hollandaise sauce on a crispy English muffin.

My first trick to share: Add white wine vinegar to the boiling water to help the egg whites set, making the poached eggs come out flawless each time.

I absolutely love this recipe because the crispy Parma ham adds the perfect touch of texture and flavor that truly complements the creamy sauce.

Let’s make this amazing brunch!

How to Make Gordon Ramsay Eggs Benedict Recipe

Ingredients

• 4 slices of Canadian Bacon
• 4 large Eggs
• 2 English Muffins (halved)
• 1 tbsp White Vinegar
• 1/2 cup Butter (melted)
• 3 Egg Yolks
• 1 tbsp Lemon Juice
• Salt (to taste)
• Pepper (to taste)

Step-by-Step Instructions

Step 1:

Begin with the hollandaise sauce.

In a heatproof bowl, whisk egg yolks with lemon juice.

Place over simmering water, whisking constantly until thickened.

Remove from heat and slowly incorporate melted butter.

Season with salt and pepper.

Step 2:

Fill a saucepan with water and bring it to a gentle simmer.

Add white vinegar.

Crack each egg into a cup and gently slip into the simmering water.

Cook until whites are just set.

Use a slotted spoon to remove eggs.

Step 3:

Toast the English muffins until golden-brown and warm.

Set them aside while preparing the bacon.

Step 4:

Heat a skillet over medium heat.

Add Canadian bacon, cooking until crispy and heated through.

Place on top of the toasted English muffins.

Step 5:

Top each muffin half with a poached egg.

Generously spoon hollandaise sauce over the eggs.

Serve immediately while warm.

Tips and Tricks for Making This Recipe

Perfect Poached Eggs:

To achieve perfectly poached eggs, make sure the water is not boiling but gently simmering.

This helps the eggs stay together without breaking apart.

Hollandaise Sauce Consistency:

Ensure your hollandaise sauce has a smooth and creamy texture by whisking continuously and adding melted butter slowly.

If it becomes too thick, add a drop or two of warm water.

Toasted Muffins:

For extra crunch and flavor, lightly butter the English muffins before toasting them.

This gives a delicious texture that pairs well with the creamy sauce.

Preparing in Advance:

You can prepare the hollandaise sauce ahead of time and warm it gently over simmering water.

Keep a close eye on it to prevent the sauce from splitting.

Assembly and Serving:

Assemble the eggs benedict right before serving to maintain the freshness and warmth of each component.

Your friends or family will appreciate the care and timing!

What to Serve with Gordon Ramsay Eggs Benedict Recipe

Breakfast Potatoes

A classic side that I think you’ll love is breakfast potatoes. 

These crispy, seasoned bites are perfect for soaking up any hollandaise sauce that makes its way off your eggs benedict!

You can roast them with herbs like rosemary and thyme to give them that extra aromatic kick.

Roasted Asparagus

Looking for something a bit on the healthier side?

Roasted asparagus is a fantastic option! It adds a touch of elegance and a refreshing taste that pairs nicely with the rich flavors of the dish.

Simply sprinkle with olive oil, salt, and pepper, and roast until tender.

Frisée Salad

If you’re in the mood for something light and fresh, a frisée salad would be a great choice.

The slight bitterness of frisée balances out the creamy richness of the eggs benedict.

You can toss it with a lemon vinaigrette and maybe add some cherry tomatoes for extra color and flavor.

Crab Cakes

For a twist, you might try serving your eggs benedict with crab cakes!

This seafood option complements perfectly the dish and adds an exciting texture.

They are indulgent, but worth every bite, especially when topped with a squeeze of lemon.

Sauteed Spinach

Another healthy side is sautéed spinach.

It’s quick to prepare and adds a nutritious punch to your meal.

Just sauté it with some garlic in olive oil until wilted, and you’ve got a tasty and vibrant side dish.

Fried Green Tomatoes

Ever thought of pairing your breakfast with fried green tomatoes?

They offer a tangy, crispy contrast that can surprise everyone at the table.

A fun twist that’s both unexpected and delicious!

Variations and Substitutions

Alternative Proteins

You can switch up the classic Canadian bacon with crispy Parma ham, smoked salmon, or even sautéed spinach for a vegetarian twist.

This change can give your dish a unique flavor profile.

Different Bread Options

English muffins are traditional, but why not try a buttery croissant or a savory scone?

If you’re feeling rustic, a slice of sourdough can add an amazing texture.

Creative Sauces

Hollandaise is a must, but you can flavor it with fresh herbs, like tarragon or chives.

Adding a dash of cayenne or a squeeze of lemon juice can give an exciting kick.

Here’s to experimenting in the kitchen!

How to Store Leftover Gordon Ramsay Eggs Benedict

When it comes to storing your leftover Eggs Benedict, keeping each component separate is key.

Storing Eggs and Ham

You should store poached eggs and ham slices in an airtight container, preferably with layers of parchment paper or foil between them.

This setup allows them to maintain their intended texture for about two days in the fridge.

Hollandaise Sauce Management

For the hollandaise sauce, it’s best if you keep it separate from the rest of the components.

You can place the sauce in an airtight container to preserve its consistency and avoid any unwanted flavors.

Freezing for Long-Term Storage

While Eggs Benedict components are primarily best fresh, you can freeze them for later consumption.

You should ensure they cool completely before placing them in a freezer-safe container for up to two months. Reheating for best results after thawing requires some patience and care.

Common Mistakes to Avoid

Poaching the Eggs Too Long

You need to poach the eggs just right—3 to 4 minutes is perfect.

If you go longer, the yolks might harden up on you, and nobody wants that!

Ignoring Muffin Warmth

English muffins should be served warm to complement the eggs and sauce.

Using cold muffins can really detract from the dish, making it less enjoyable overall.

Neglecting Hollandaise Texture

Keep a close watch on your hollandaise sauce while whisking.

Make sure the butter is melted but not too hot, or you risk a lumpy texture.