Gordon Ramsay Egg Yolk Ravioli Recipe

Gordon Ramsay’s Egg Yolk Ravioli is a dish that blends artistry with flavor. It’s a c’mon try something new (and good!) kinda dish.

The rich yolk flows as you cut into these ravioli, creating a pleasing balance with a creamy ricotta filling.

To nail this recipe, you must keep the yolks intact. It’s all about finding just the right touch when assembling the pasta.

I find adding a splash of brown butter sauce enhances the flavor remarkably.

Using fresh ingredients like homemade pasta dough and quality ricotta makes a noticeable difference in taste and texture.

How to Make Gordon Ramsay Egg Yolk Ravioli Recipe

Ingredients

• 2 cups Flour
• 4 Eggs
• 8 Egg Yolks
• 1 tbsp Olive Oil
• 1 cup Ricotta Cheese
• 1/4 cup Parmesan Cheese (grated)
• 2 tbsp Spinach (chopped)
• Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Mix 2 cups of flour with 4 eggs and 1 tablespoon of olive oil.

Knead until a smooth dough forms, then wrap in plastic wrap.

Place the dough in the refrigerator for at least an hour to rest.

Step 2:

While the dough rests, combine 1 cup of ricotta cheese, 1/4 cup of Parmesan, and 2 tablespoons of chopped spinach.

Season with salt and pepper.

Set the filling aside until needed.

Step 3:

Roll out the dough on a floured surface to about 1/16 inch thickness.

Cut into large squares for ravioli.

Use a pasta cutter for clean edges.

Step 4:

Place a small spoonful of filling in the center of each square.

Create a well and gently lay an egg yolk in the center of each well.

Brush the edges with water to help seal the pasta.

Step 5:

Cover the ravioli with another square, pressing out any air and sealing the edges.

Cook in simmering salted water for about 2 minutes.

The pasta should be al dente, with a runny yolk inside.

Tips and Tricks for Making This Recipe

Be Patient with Kneading:

Proper kneading is crucial to achieve the right texture for your dough.

Make sure you spend a good 5-10 minutes working the dough to develop gluten for a smooth finish.

Keep the Yolk Intact:

When placing the egg yolk, ensure the well is deep enough to avoid breaking it.

Careful handling will lead to a perfectly runny yolk once cooked.

Flour Power:

Dust your work surface and rolling pin with plenty of flour to prevent sticking.

Remember, the thinner the dough, the more delicate the ravioli will be.

Test a Few:

Before cooking the entire batch, test a few ravioli to make sure the yolk is runny and the pasta is cooked to your liking.

This helps you adjust boiling times if needed.

Salt the Water:

Boil your ravioli in well-salted water.

This little step goes a long way in enhancing the pasta’s flavor profile, making it more vibrant.

What to Serve with Gordon Ramsay Egg Yolk Ravioli

Classic Italian Bread

You can never go wrong with a side of fresh, warm bread when serving egg yolk ravioli.

A crusty Italian bread, like a ciabatta or sourdough, pairs beautifully with the creamy and rich textures of the ravioli.

Dip the bread into olive oil and balsamic vinegar for added flavor.

Arugula Salad

A simple arugula salad works well to balance the rich flavors of the ravioli.

Toss the arugula with olive oil, lemon juice, salt, and pepper to make a refreshing accompaniment.

Add shaved Parmesan and toasted pine nuts for a little extra crunch and flavor.

Grilled Vegetables

Lightly grilled vegetables can add a satisfying texture contrast to your meal.

Consider vegetables like zucchini, bell peppers, and asparagus, seasoned with olive oil and herbs.

The slight smokiness from the grill will complement the pasta perfectly.

Lemon Risotto

A lemon-infused risotto can be a refreshing and somewhat unexpected side dish option.

The zest and acidity of the lemon will add a lively note to your meal.

Its creamy consistency coincides well with the dreamy egg yolk center of the ravioli.

Caramelized Fennel

Fennel caramelized in a little olive oil and butter can offer an intriguing side.

Its slight anise flavor, when caramelized, brings out a sweet profile that pairs interestingly with the savory dish.

Sprinkle with some fresh herbs for garnish to complete the plate.

Variations and Substitutions

Try Different Fillings

You can switch up the filling by using goat cheese or feta instead of ricotta. Add herbs like basil or thyme for an extra flavor twist!

You might even want to experiment with caramelized onions or sun-dried tomatoes, which can add a rich, savory kick.

Explore Alternative Sauces

If you prefer something other than the traditional butter sauce, try a tomato-based sauce.

A light cream sauce can also complement the egg yolk ravioli beautifully.

You can also sprinkle some grated parmesan or even pecorino cheese over the finished dish to enhance the flavors.

Experiment with Pasta Dough

Using whole wheat or gluten-free flour can offer a different texture and flavor profile.

If you’re looking for a unique taste, using a bit of spinach or beetroot puree in the dough can provide an exciting change.

Egg Yolk Choices

If duck eggs are available, they can add a richer taste than chicken eggs.

Free-range or organic eggs can make a noticeable difference by providing a deeper color and creaminess to the yolk.

Protein Variations

For a meaty option, you could incorporate crumbled bacon or pancetta into the filling or sauce.

This addition can bring a delicious smoky note to the dish! Experiment with smoked salmon for a seafood variation that’s sure to surprise.

How to Store Leftover Egg Yolks

Storing leftover egg yolks is crucial to maintain their quality and usability for future cooking adventures.

Start by placing the yolks in a small, airtight container to keep them fresh.

Cover the yolks with a thin layer of water or a bit of melted butter if you plan to use them soon.

This prevents them from drying out.

Refrigerate them for a few days, up to five, but mark the date to track their freshness.

Use Plastic Wrap

Alternatively, if you don’t have an airtight container, use plastic wrap for storage.

Place the yolks in a bowl, then cover them tightly with plastic wrap.

This method works well but remember to check for any air gaps.

Label The Container

Always label your storage container with the date before putting it in the fridge.

This small step avoids any second-guessing later, ensuring you know when it’s time to use or discard them.

Common Mistakes to Avoid

Dough Thickness Issues

When making egg yolk ravioli, the thickness of the dough is critical.

Avoid dough that’s too thick, which can lead to a chewy texture.

On the other hand, a dough that’s too thin might tear and spill the filling during cooking.

Filling Troubles

Packing too much filling can cause the ravioli to burst when cooking.

A sparse filling, though, can make the ravioli less flavorful.

Balance is key, so aim for enough filling to taste but not so much that it can’t seal properly.

Egg Yolk Placement

Placing the egg yolk too close to the edges can lead to sealing problems.

If the yolk isn’t centered, it might break and mix with the filling.

Leave enough room around the yolk to properly seal the pasta, ensuring it stays intact.